Avoid This Mistake When Marinating Tuna Steaks
Marinating tuna steaks is a critical part of the cooking process, but you should avoid this common pitfall to preserve the fish's flavor and texture.
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Sunny Anderson's Slow-Cooker Pulled Pork Features An Unexpected Ingredient
There's a surprising ingredient behind an unforgettably juicy and flavorful serving of pulled pork -- and it's something you usually only eat at lunchtime.
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The Spicy Ingredient That Can Add A Subtle Heat To Your Coffee
If you're chai tea fan but can't give up your morning caffeine boost, try adding this signature spice to your coffee. The ingredient adds a subtle heat.
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Sweet And Savory Crispy Buttermilk Chicken And Waffles Recipe
Perfect any time the day, this sweet and savory chicken and waffles recipe boasts spicy and herby flavors, and it comes with a honey mustard dipping sauce.
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Should You Freeze Leftover Frosting?
The only drawback of homemade frosting is there ends up being more than you needed. There's a handy hack that will help prevent wasting the leftovers.
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How To Make Sure You Get The Freshest Perishables Possible At The Grocery Store
Grocery shopping can be tricky business, especially when buying foods sensitive to spoilage. Here's a tip for picking the freshest perishables on store shelves.
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What Is A Bistro Restaurant, Anyway?
A bistro can be a small restaurant that serves classic French cuisine, but that isn't always the case. Here are the features that define this type of eatery.
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The Tip You Should Know To Successfully Meal Prep Frozen Greens
Leafy greens are quick to spoil, but can take a while to use up. Fortunately, it's easy to freeze them for future meals with this simple storage tip.
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Yes, You Can Freeze Avocados But Here's What You Should Know First
Avocados can do fine in the freezer, but this comes with a few caveats. You should prep them before freezing, and should know they might lose flavor.
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Tamagoyaki Vs Western Omelets: What's The Difference?
Egg-based dishes are universally appreciated, and two favorites are the Japanese tamagoyaki and Western omelets. Here's how the two variations compare.
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The Savory Oil That Transforms Your Popcorn
There have been many innovations to add more flavor to popcorn. However, there is one elegant ingredient that is quite popular and makes a perfect addition.
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Why You Should Always Remove Your Keurig Pods After Brewing
Don't let your Keurig pods sit and languish in the machine for too long after brewing. It's important to take them out to keep your machine clean and safe.
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What Are Dutch War Fries And Why Are They Ready For Battle?
If you're not familiar with Dutch war fries, the name alone might be enough to give you pause. However, this street food is rich in both taste and meaning.
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The Dried Seasoning You Can Easily Substitute For Basil
Basil is a versatile herb for dressing up dishes from pizza to pasta. If you don't have any on hand, though, swap it for this staple spice mix.
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The Ideal Bread To Use For Your Beloved PB&J
A PB&J sandwich is a staple part of many people's childhood and one that is worth bringing back. Skip the rustic sourdough and use white bread for the job.
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The Hands-On Way To Get That Roasted Garlic Flavor Without The Oven
No time to wait for roasted garlic to be ready using the oven? Don't worry. You don't have to sacrifice this beloved ingredient to get dinner ready faster.
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The Trick For Getting A Crispy Grilled Cheese Crust Without A Panini Press
No panini press? No problem. Here's how to use other kitchen tools to achieve a perfectly crispy crust on your grilled cheese sandwiches.
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How A Humidifier Can Help You Make The Best Fresh Homemade Pasta
Making fresh pasta in dry climates or on crisp days can lead to inconsistent results. Here's how a humidifier can help you prepare better homemade pasta.
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Cranberry Sauce Can Taste Super Tart, So Hit It With Some Heat For Balanced Flavor
If you're looking to avoid the slightly mouth-puckering effect that tart cranberry sauce can have, we have a versatile hack for you -- add some heat.
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14 Types Of Lemons And What Makes Them Unique
There are way more varieties of lemons than just Meyer lemons. Here are a bunch of types of lemons and what makes each of them oh so unique and individual.
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What's The Difference Between A Sea Breeze And A Bay Breeze Cocktail?
A sea breeze and bay breeze are two tasty cocktails featuring vodka and cranberry juice. Here's how they are similar and how they diverge from origins to taste.
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The Baking Ingredient Prue Leith Prefers Store-Bought Over Homemade
There are many culinary undertakings worth doing the old-fashioned way. But, Prue Leith gives home cooks permission to buy one store-bought baking ingredient.
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How Chef Boyardee Became A Canned Food Celebrity
The mascot on Chef Boyardee cans was a real Italian chef named Hector Boiardi. Here's how he went from working in kitchens to founding a canned food empire.
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This Butter Hack Will Save You From Ever Having Dry Burgers Again
The days of disappointingly dry burgers are over. Grill juicy and more flavorful burgers every time with this simple butter trick.
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The Science Lesson That Tells You How Smoked Cocktails Work
Smoking a glass before pouring a drink into it may look superfluous, but there's science behind the show, and it adds deeper flavor. But why does it work?
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The Secret Ingredient For The Easiest No-Bake Pumpkin Pie
Even experienced bakers can struggle with pies. Both the crust and filling present unique challenges. Fortunately, there is a way to make no-bake pumpkin pie.
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The Sweet Ingredient You Should Try For Flavorful Fried Chicken
Fried chicken is easy to make -- and easy to mess up. But if you want to upgrade your fried chicken like a pro, you can use this common sweet ingredient.
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