Give Baked Chicken A Subtle Sweetness With One Jammy Ingredient
There's a sweet, fruity, jammy ingredient that can turn your baked chicken upside down. Here's how to use it to upgrade your next chicken recipe.
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How Pink Peppercorns Are Different From All The Rest
Pink peppercorns look a lot like other peppercorns -- aside from their pretty pink color -- but they actually come from a totally different plant.
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Why Arby's Sells 2 Different Types Of Fries On Its Menu
For over 30 years, Arby's has been selling seasoned curly fries, but in March of 2021 they added crinkle-cut fries. The only question is: Why?
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The Secret Weapon To Spice Up Your Soup Is Already Sitting In Your Fridge
Although there are numerous ways to transform a good soup into a great soup, you probably already have this spicy ingredient in your kitchen.
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What Is Bubblegum Flavor Actually?
The classic bubblegum flavor is so iconic it's been used in everything from ice cream to soda, but have you ever wondered what exactly it's supposed to be?
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The Delicious Reason To Switch To Double-Patty Smash Burgers
Smash burgers are all the rage, and for good reason, but one thin patty isn't always enough. Here's why you should stack multiple patties in your smash burger.
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What's The Difference Between The Maillard Reaction And Caramelization?
The Maillard reaction and caramelization both cause food to brown, but each process is distinct. We asked an expert to break down their differences.
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Frozen Garlic Bread Is Even Better With Pizza Toppings
Considering that garlic is an excellent option to add to your pizza, it stands to reason that giving your garlic bread the pizza treatment makes good sense.
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Every Boursin Flavor, Ranked
Boursin is always a great choice, but which of its luxurious options are best for cooking and cheese boards? We sampled every Boursin flavor to find out.
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Is There Such A Thing As Cooked Sushi?
Sushi is often associated with raw fish, but not all rolls are served this way. Here's what sushi comes cooked (outside of the rice, of course).
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For Better Cocktails, Grill Your Lemons
Give your cocktails a zesty flavor boost and an extra eye-catching look with grilled lemons, whether you use them for garnish or their fresh juice.
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The Unconventional Ingredient Claire Saffitz Adds To Her Graham Cracker Pie Crust
Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes her recipe stand out.
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How To Properly Use A Whisk - You're Doing It Wrong All Wrong
There's more than one kind of whisk -- and there's a wrong way to use them. Recipe developer Miriam Hahn has the tips you need to whisk just right.
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The Grocery Store Barbecue Sauce We Can't Get Enough Of
When it comes to buying barbecue sauce at the grocery store, the sheer amount of options can be overwhelming. Luckily, we've done the research.
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What Separates Toffee From Caramel?
Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.
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Why Ruth's Chris Steaks Always Taste So Good
Ruth's Chris' steaks have become renowned for their flavor and juiciness, but what makes them so good? We spoke to an expert to find out the secrets.
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The Reason Ruth's Chris Steak House Steaks Are So Much Better Than Homemade
While a home-cooked steak is great, there's something that hits different with a restaurant-quality steak, and Ruth's Chris serve up some of the best.
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Make McDonald's Apple Pies Taste Like The Original Version With One Extra Step
Remember when McDonald's shattered hearts by replacing the decadent deep-fried apple pies with a baked version? This hack takes the pie back to its golden days.
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Supermarkets Vs Grocery Stores: Is There A Difference?
While many customers use the terms interchangeably without thinking much of it, there are real differences between the food shopping options.
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Popular Boxed Mac And Cheese Brands, Ranked
Macaroni and cheese can be a quick and easy meal to make on any given day of the week, but which boxed varieties are worth your consideration?
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What Is Smoke Point And Why Is It A Big Deal?
As you gain confidence in the kitchen it's important to understand which cooking oils are best suited for the techniques required by your recipes.
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The 3-Ingredient Cheesy Hot Dog Snack You Need To Try
It's not hard to dress up hot dogs, but sometimes, less is more - like this tasty, minimal-ingredient hot dog snack that takes under 10 minutes to prepare.
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What Makes Campari Different From Aperol?
Campari and Aperol are both popular Italian liqueurs. Despite similarities in bright color and bitter flavor, the two drinks are actually fairly different.
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Gordon Ramsay's Favorite Childhood Lunch Was Classic British Grub
Celebrity chef Gordon Ramsay is a huge name in the culinary world, but his favorite childhood lunch is a humble British classic that is easy to make at home.
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How White And Yellow Onions Differ
Plenty of recipes call for onions but does it really matter which ones you use when it comes to white and yellow onions? We take a look at their differences.
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The Store-Bought Condiment That Will Elevate Canned Tuna
You don't need to go overboard when zhuzhing up your canned tuna. You can send the fish's flavor straight into orbit with this store-bought condiment.
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Do We Finally Know How Many Ears Of Corn Are In One Can?
Want to know how many ears of corn are in a single can? Check out this wacky stop-motion film experiment that allegedly determines just that.
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