12 Ways To Take Canned Chili To The Next Level
Interested in amping up the flavor for canned chili? From coffee to fresh vegetables, these are our favorite ways to level up canned chili.
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The Underrated Cut Of Beef That's Perfect For Braising
When cooked low and slow in a Dutch oven or a slow cooker, beef neck - an underrated but truly delicious cut - develops a deep, rich flavor.
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The Difference Between Crispy And Crunchy, In Excruciating Detail
Have you ever stopped to ponder the difference between crispy and crunchy? There is a difference -- and it boils down to a bit of science. Let's dive in.
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Why You Need To Rest Pancake Batter For The Fluffiest Stacks
To make the fluffiest pancakes, it's crucial to let the batter rest. As it sits, it will form air bubbles that give your pancakes a light, airy texture.
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Why Are Name-Brand Snacks So Inexpensive At The Dollar Store?
Dollar stores employ many strategies to keep prices low, such as offering name-brand products in smaller sizes and bulk buying from suppliers.
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The Origin Of Donuts And How They Got So Popular
Donuts are now an ever-popular breakfast treat, and their history - as well as growth into the pastries we love today - dates back thousands of years.
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Where Did Egg Rolls Get Their Name?
If you've ever had Chinese takeout, you've likely wondered how egg rolls (which don't seem to contain eggs) got their name. Well, the eggs are in the dough.
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What Would Happen If You Accidentally Ate A Silica Gel Packet?
Silica gel packets are commonplace in many food products. If someone should consume one, there are a few key pieces of information to observe.
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Honey Mustard-Glazed Ham Recipe
This honey mustard baked ham is simple and perfect for entertaining, with a honey mustard-brown sugar preparation that complements the saltiness of the ham.
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What Sets Opera Cake Apart From Its Culinary Twin Tiramisu
What sets opera cake apart is its light almond flour sponge cake, coffee-flavored French buttercream, and rich dark chocolate layers throughout each bite.
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12 Wine Subscriptions To Toast To Each Month
We've scoured reviews and consulted experts so you can toast the best monthly wine subscription that is right for you.
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What Are Sulfites In Wine?
"Sulfites" is another term for the chemical compound sulfur dioxide. While a form of sulfur in your wine might not sound great, it occurs naturally in wines.
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Why You Should Never Wash Coffee Grounds Down The Drain
While it may be tempting to dispose of coffee grounds by pouring them down the kitchen sink, this practice can lead to unfortunate plumbing problems.
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The Pungent Difference Between Anise And Licorice Flavors
Anise is often confused with licorice because of their similar taste and smell, but there are a few differences like its pungent spiciness that set them apart.
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Why Larger Beans Are The MVP For Chili
Chili is a staple in many diets due to its versatility and warmth. Using large beans can be a way to elevate your chili to new heights of flavor and texture.
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How Many Mashed Potatoes You Need For 10 Hungry Friends
When preparing the right amount of mashed potatoes for Thanksgiving (or any shared meal), it's a bit of a guessing game -- still you can make an educated guess!
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Classic Hurricane Cocktail Recipe
This classic hurricane cocktail recipe blends together two kinds of rum, three juices, and two sweeteners without feeling overwhelming or complicated.
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What Company Makes Costco's Kirkland Brand Scotch?
Costco's Kirkland Scotch: Get behind the label to the surprising origins, quality assurance, and why it's North America's best selling whisky at just over $50.
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Crispy Coconut Baked Chicken Breasts Recipe
This beautiful coconut baked chicken breast is easy to prepare, requiring just a handful of ingredients that you probably already have in your kitchen.
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Don't Stress About Finding The 'Healthiest' Salt. It Doesn't Exist
Unlocking the secrets of salt: Beyond flavor enhancement, understanding sodium discrepancies and the misconceptions that may affect your health.
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This Country Produces More Strawberries Than Any Other In The World
While quite a few countries produce a lot of strawberries, one nation leaves all others in the dust when it comes to strawberry production: China.
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When To Refrigerate Pecan Pie And When To Leave It Alone
If your pecan pie filling is made with eggs, you'll need to refrigerate it. If your dessert is egg-free, you can leave it out on the counter overnight.
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Basic 3-Bean Vegetarian Chili Recipe
Whether you eat vegetarian or not, this bean chili is hearty and perfect to wrap up in a tortilla or enjoy in a bowl with lots of toppings.
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Why Starch Is Crucial For High-Quality Mashed Potatoes
Don't let the simple nature of mashed potatoes lead you into thinking it's foolproof. You've got to get the levels of moisture and starch just right.
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Baking Soda Can Help You Effortlessly Peel Boiled Eggs
Peeling hard boiled eggs is a pain. Fortunately, there's an ingredient that's likely already in your kitchen that can make the task easier. It's baking soda.
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How Long Does A Tray Of Ice Cubes Take To Freeze, Really?
Opening the freezer to grab ice cubes and coming up empty handed is the worst. You can avoid this situation by knowing how long it takes ice cubes to freeze.
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The Difference Between A Salisbury Steak And A Meatloaf
For many home cooks, that frozen pound of ground beef signals one of two things: a serving of Salisbury steak or a hearty meatloaf.
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