Open Vs Closed Expiration Dates: How To Read Your Food Packaging
Confusing closed dates with open dates can lead you to eat expired items or waste perfectly good ones, so it's critical that you know the difference.
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Why The Name Chilean Sea Bass Is Incredibly Misleading
The rise of Chilean sea bass from bycatch to luxury meal shows how impactful branding is. You see, the Chilean sea bass isn't Chilean, and it's not even a bass.
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Your Electric Kettle Can Clean Itself With One Simple Solution
Did you know electric kettles clean themselves? All you need to do is boil a simple solution of vinegar and water, which can be done right within the appliance.
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The Cement Mixer Is A Punishment In Shot Form
The cement mixer is one of the most disgusting shots in existence. It's also pretty popular. But people don't drink it for pleasure; they drink it for a laugh.
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The Baking Trick You Need To Try Before Tossing Butter Wrappers
When you remove a stick of butter from the wrapper, you'll notice an ample amount of butter left on the liner. This is perfect for greasing your pan.
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Easily Give Mashed Potatoes A Kick Of Heat With Wasabi Powder
Combining wasabi and mashed potatoes creates an unexpected culinary twist that transforms the classic side dish into a vibrant and flavorful delight.
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A Foolproof Guide To Reheating Leftover Steak
It would be a shame to watch good steak go to waste so it pays to learn the best way to reheat this luxurious dish so you can enjoy it as if it was just cooked.
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How Is Brooklyn-Style Pizza Different From A Standard New York Slice?
While the borough certainly has its own unique pizza culture, the differences between Brooklyn- and regular New York-style pizza are small, if not nonexistent.
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How Filipino Lumpia Differ From Your Chinese Takeout Classic
Lumpia is most often compared to egg rolls, but the dishes are distinct, and understanding what makes each unique can help you to better appreciate both.
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Repurpose Sourdough Bread Discard To Give Coffee Cake A Nice Tang
Some throw out sourdough discard and miss out on an opportunity to add a complex taste and an element of sourness to their baked goods like coffee cake.
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The Exact Difference Between Fajitas And Tacos
From sizzling fajitas to handheld tacos, explore the differences in history, preparation, and flavors that make each a unique culinary experience.
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The Reason Hellmann's Adds The Word 'Real' To Its Packaging
Unlocking the mystery of "real mayonnaise": Explore FDA rules, the Just Mayo saga, and how to ensure your mayo is genuinely made with eggs and oil.
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Are Metal Utensils Safe To Use On Cast Iron?
Debunking myths about metal utensils and cast iron. While generally safe, nuances exist. Learn the do's and don'ts for a long-lasting, well-maintained cookware.
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Rosemary And Garlic Roasted Potatoes Recipe
These roasted potatoes paired with garlic and rosemary are beaming with health benefits and are so savory and delicious - not to mention a breeze to make.
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What's With The Ribbed Marks On Canned Goods?
Most aluminum cans comes with a pretty odd feature: ridges around the middle. Believe it or not, those ridges do more than just add flare to your canned goods.
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Denver Steak Offers The Most Marbling For Your Money
The Denver steak is a relatively 'new' cut of beef that features delicious marbling for a lower price tag than premium steak cuts.
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Classic Napa Cabbage Kimchi Recipe
Kimchi, the iconic side dish of Korean cuisine, is less daunting to make at home than you may think. This recipe is your ticket to spicy, fermented goodness.
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Basic Tomato And Herb Vegetable Soup Recipe
This basic tomato and herb vegetable soup is a simple, but flavor-packed dish you can make any time with easy-to-find ingredients that work perfectly together.
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The Best Way To Store And Reheat Leftover Fried Chicken
Enjoying leftover fried chicken requires proper storage and reheating to preserve its crispy texture and delicious flavor. Learn the tricks in this article.
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Herb-Roasted Beef Tenderloin Recipe
The rich, savory flavors combined with the subtle sweetness of honey and the zing of Dijon mustard create the perfect blend in this beef tenderloin recipe.
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The Imitation Vanilla Myth You Shouldn't Worry About
In a 2011 TV spot, chef Jamie Oliver shocked audiences by claiming that vanilla ice cream is flavored with the anal glands of beavers instead of real vanilla.
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Add Mirin To Your Scrambled Eggs For A Touch Of Sweetness
A staple ingredient in Japanese cuisine, mirin is used in a variety of dishes, marinades, and sauces. The condiment is perfect in scrambled eggs too.
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What Sets New Haven Pizza Apart From Other Thin Crusts?
Explore the charm of New Haven's apizza, a thin-crust style pizza known for its oval shape, char, and sparse toppings that put the spotlight on delicious sauce.
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Too Many Regional Styles At A Barbecue Restaurant Is An Expert Red Flag
To enjoy authentic American barbecue, avoid places offering all styles. Instead, choose restaurants that specialize in one for a perfect experience.
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The Underrated Veggie That Gives Mashed Potatoes A Flavorful Bite
Watercress creates a subtle contrast that complements the creamy, neutral flavor of potatoes, adding depth and complexity to the overall dish.
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Why Ina Garten Prefers Store-Bought Granola To Making It Herself
Discover Ina Garten's store-bought secret for granola, the brand she loves, and why she prefers quality over homemade in her daily kitchen routine.
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Why You Should Use 2 Coffee Pods For Every Keurig Brew
Maximize your Keurig's potential by doubling up on K-cups for a more flavorful cup, as well as explore endless flavor combinations with this clever trick.
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