12 Tips You Should Know To Save Money On Food When Traveling
Traveling can be really expensive, so here are some genius ways to save some money on food costs whether you are traveling abroad or across your country.
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Sandwich Mac And Cheese In Your Waffle Maker For A Playful Take On A Classic Dish
Make warm, tasty, mac and cheese with a twist by popping some into your waffle maker. After a few minutes, you'll have tasty cheese clusters.
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Guacamole Deserves One Canned Ingredient For A Protein Pack Snack
It's hard to imagine what else you could add to guacamole to make it even more delicious. But there's one ingredient that will pleasantly surprise you.
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The Fast Food Chain You Should Avoid Eating At If You're Gluten-Free
A major fast food chain makes clear that none of its menu items is gluten friendly due to the possible risk of cross-contamination in its kitchens.
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The Canned Vegetarian Staple That's A Perfect Topping On Baked Potatoes
A baked potato is a staple that'll never go out of style. When you're bored of the standard toppings, a perfect ingredient is likely hanging out in your pantry.
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How To Slice, Dice, And Wedge A Tomato - You're Doing It All Wrong
The important thing is that the tomato is firm enough that it won't smush from the knife pressure. Miriam Hahn reveals how to dice, wedge, and slice tomatoes.
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For Homemade Lemon Pepper Seasoning, Fresh Zest Is A Must
When you see how simple it is to make homemade lemon pepper, you'll never go back to store-bought. Adding lemon zest is the key for a perfect blend.
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Chain Restaurants That Serve The Highest And Lowest Quality Steak
Many chain restaurants in the U.S. pride themselves on serving steak, but depending on the establishment, the quality may not be up to par in terms of quality.
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How To Make Homemade Ice Cream Without A Machine
It is possible to make homemade ice cream without a machine. There are a few easy ways you can whip up the frozen treat without an ice cream maker.
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The Tangy Addition That Will Seriously Upgrade Your Homemade Cheese Dip
You really can't go wrong serving cheese dip at a gathering. To make it even more appealing, one addition adds depth of flavor and textural contrast.
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11 Ina Garten Tips That Will Make You A Better Home Cook
Ina Garten is all about enjoying time in the kitchen, and she's got plenty of helpful tips that will make you a better, confident, and more relaxed home cook.
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How To Avoid Soggy Bread In Your French Onion Soup
French onion soup has the potential for pitfalls during its preparation process. No one wants soggy bread in their soup, but there's a simple way to avoid this.
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How Long Is Apple Cider Good For?
Since people usually only drink apple cider in fall, there's some confusion over how long it stays good for. It all depends whether or not it is pasteurized.
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Should You Store Open Sriracha In The Fridge?
Given recent shortages of Sriracha due to agriculture and water supply issues, making a bottle last as long as possible is key. Here's how it should be stored.
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Freeze Whipped Cream For The Ultimate Coffee Topping
A simple but exceptional idea to elevate your coffee game: frozen whipped cream. Have you considered the magical effect a frozen dollop can have on your coffee?
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Is It Safe To Store Maple Syrup At Room Temperature?
It's best to look at the ingredients in your syrup to determine the best storage method. For pure maple syrup, there is one type of storage that is the safest.
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Prue Leith's Hack For Cutting Avocados Uses An Unexpected Baking Tool
Cubing an avocado doesn't have to be a long process. Follow Prue Leith's tip from her latest cookbook for an easy fuss-free method that requires minimal effort.
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Take Everything You Love About Chicago Style Hot Dogs And Make A Salad
Veggie-loaded Chicago style hot dogs are perfectly poised to be turned into a crunchy and filling salad with all the usual suspects and a few substitutions.
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When It Comes To Scrambled Eggs, Martha Stewart Uses A Certain Butter
Martha Stewart is a cooking icon, and she has a key tip for making perfect scrambled eggs. Here's the butter she uses that yields optimal results every time.
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Are French Fries Even French?
It's right in the name, or is it? French fries are a classic snack enjoyed the world over, but their origin story is the subject of much debate.
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All The Differences Between Pierogi And Ravioli
Stuffed dough dishes are a dime a dozen, but no two are exactly the same. Here are the ingredients and culinary techniques that make pierogi and ravioli unique.
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The Tell-Tale Sign Your Pint Of Ice Cream Melted And Refroze (And Why It Matters)
Ice cream that melts and refreezes might seem off when you open it. Turns out, temperature fluctuations can affect one crucial element of the frozen treat.
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Is There A Difference Between Frozen Hot Chocolate And A Chocolate Milkshake?
Frozen hot chocolate and a chocolate milkshake sound like the same drink, but trust us, they're not. We examined these drinks and discovered something new.
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The Mysterious Origins Of The Sidecar Cocktail
The sidecar is a captivating classic cocktail. It's been around for at least a century, but its origins remain an enigma. Here's what to know.
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Your Pesto Will Pop With Vibrant Color If You Blanch The Basil First
Have you ever felt frustrated that your pesto doesn't have the same photogenic finish as your recipe's? Here's a hack to help keep basil pesto vibrantly green.
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When Should You Use A Neutral Oil?
No home cook's pantry is complete without a neutral oil or two to rely on. As popular as flavored oils may be, neutral oils are essential for many recipes.
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The Slowest Fast Food Drive Thru Is A Fan Favorite
One Southern-based fast food chain is lagging behind when it comes to getting drive-thru customers back out on the road, and it's all due to its popularity.
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