The Best Way To Thaw Frozen Cheesecake
Thawing your frozen cheesecake can be a tricky situation, especially if you're pressed for time, because most important to this process is patience.
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How To Build Your Sandwich So The Fillings Don't Fall Out
Sandwiches were invented for a simple reason: to hold our food in place while we eat. Here are some helpful strategies to keep ingredients from falling out.
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How Chicory Became A Major Part Of New Orleans Coffee Culture
As American cities go, New Orleans is unique in so many ways, including its coffee culture -- and chicory is a major part of the reason why.
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15 Mistakes To Avoid When Making Pumpkin Pie For The Holidays
Holiday baking is as easy as pie, but one misstep can be disastrous. We point out some common mistakes when baking pumpkin pies and how to avoid them.
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Ina Garten's Favorite Cheeseburger Is From An Iconic Washington DC Restaurant
Ina Garten recently made an appearance in Washington, D.C., where she named the Four Seasons restaurant that's home to her favorite burger.
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Should You Freeze Leftover Guacamole?
With its flavor and vivid green color, it's hard to imagine having leftover guacamole. But if you do, you might wonder if you can freeze it. Here's the answer.
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Here's The Fastest Way To Get Frozen Shrimp On The Dinner Table
While you likely already know how to grill shrimp perfectly, there's another way to take your shellfish from frozen to ready-to-eat in mere minutes.
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The Coney Hot Dog Wasn't Actually Invented At Coney Island
Despite its name, the Coney hot dog does not hail from Coney Island in New York City. Here's what to know about this unique regional frankfurter.
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The Country That Produces The Most Tuna In The World
The tuna industry is massive, and demand is only growing -- and there's one country that leads the pack in annual tuna production and sales.
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Your Cheese Fries Deserve A Creamy Southern Twist
Although a standard spread of delicious nacho cheese or a melty Mexican blend works just fine, your cheese fries deserve the Southern treatment.
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Roasted Sweet Potatoes Are What Your Vegetarian Sandwiches Have Been Missing
For a vegetarian sandwich ingredient that truly stands out, look no further than the sweet potato. Here's how to make the most of the tubers.
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12 Things You Didn't Know About Cranberry Sauce
Cranberry sauce is a holiday staple, but how much do you know about the humble cranberry and the confection it creates? We've got the scoop, plus expert advice.
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Your Yogurt Parfaits Deserve Only The Best Grocery Store Granola
The best grocery store granola's sweet flavors are perfect for an early morning yogurt parfait. Plain yogurt is an ideal base for a honey or caramel granola.
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Can Acidic Marinades Actually Cook Your Meat?
Acidic marinades definitely transform your meat, but do they actually fully cook it? Food expert Kantha Shelke explains what you need to know.
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Andrew Zimmern's Unusual Kitchen Tool Tip For Better Frying
Celebrity chef Andrew Zimmern has a special trick for successfully frying food without it sticking to your utensils. Here's how to use it in your kitchen.
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A Food Scientist Explains What Really Happens When You Marinate Meat
From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked an expert to break it down for you.
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What Makes French Vanilla French?
From ice cream to coffee creamer, many sweet products come in vanilla and French vanilla flavors. Here's how the two styles can be differentiated.
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How FDR Considered Hot Dogs A Meal Fit For A King (Literally)
FDR once served hot dogs to British royalty on their first-ever trip to the United States, and the meal became the stuff of legends afterward.
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The Best Time To Shop At Aldi For Grocery Store Success
If you don't know the best time to shop at Aldi, you can often miss out on the best selections. You no longer have to guess when planning your shopping trips.
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The Science Behind Why Beef And Red Wine Are A Perfect Pairing
If you enjoy eating steak then you're probably aware that red wine is a go-to pairing for beef. To find out exactly why that is, we asked an expert.
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Here's Why Eggs Have Grades And What They Actually Mean
If you've ever noticed the different grades on egg carton labels when shopping for groceries and wondered about their meaning, here's what to know.
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The 3-Flavor Rule Ina Garten Follows When Building Any Recipe
In her new book, released this October, celebrity chef Ina Garten divulges the three-flavor principle featured in some of her most popular recipes.
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What Makes Falafel Different From Ta'ameya?
Falafel is a popular chickpea-based dish with Middle Eastern origins, but is distinctly different from ta'ameya, which uses fava beans for the base.
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The Creative Way Gordon Ramsay Uses Store-Bought Fruit Snacks
Celebrity chef Gordon Ramsay shakes things up in the kitchen from time to time. That includes his fun, chewy twist on a classic dessert using fruit snacks.
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How Ernest Hemingway Enjoyed His Burgers
Just as Ernest Hemingway was unconventional in his writing, he was as unconventional in his cooking, particularly in his burger recipe.
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8 Spots In Your Oven You're Forgetting To Clean
Cleaning your oven properly involves more than just wiping down the stovetop and running the self clean function.
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What Does Proof Mean When It Comes To Alcohol?
Over the years, an alcohol's proof has been measured in unusual ways. One thing's for certain, though: The term has always related to a spirit's strength.
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