Turn Up The Heat On Your Mac And Cheese With One Spicy, Saucy Ingredient
Mac and cheese is the ultimate comfort food. But if you want to spice things up, add this sauce to transform this classic into something bold and exciting.
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Why You Should Be Cooking Frozen Veggies In The Air Fryer
If you're not getting enough veggies, or if you simply want to prep them more easily than ever, start cooking frozen veggies in your air fryer.
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The Breakfast Condiment That Makes Vodka Cranberries Taste Even Better
You can't go wrong with a classic vodka cran, but a splash of this unexpected breakfast staple adds a little extra sweetness and warmth to the cocktail.
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Sauteed Spinach Only Needs One Add-In For A Major Flavor Boost
It takes little time to transform spinach into a tasty side dish. With the addition of a simple ingredient, your sautéed spinach will go from basic to vibrant.
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The French Dessert That Inspired Prue Leith To Become A Cook
The inimitable Prue Leith's new cookbook reveals a few personal secrets and some stellar recipes. One of these recipes changed the course of her life.
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The Fast Food Chain With The Quickest Drive-Thru Line
If you have beef with long lines or ever need a quick bite to eat, this fast food restaurant won't leave you waiting hungrily in the drive-thru for long.
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The Ingredient Ina Garten Uses To Serve Cake Like A Restaurant
Take a page out of the Barefoot Contessa's book and plate restaurant-worthy slices of cake with this simple but elegant fruity garnish.
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The Popular Fast Food Chain That Has Some Of The Worst French Fries
Most fast food chains sell french fries, but they aren't always good. If you want deliciously crispy spuds, you should probably skip this popular spot.
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The Right Way To Freeze Beef Stew For Later
You don't have to finish a portion of beef stew all in one go after cooking it. Instead, you can save some for later by freezing it properly.
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Upgrade Boring Potato Salad With Sweet Potatoes
This simple swap opens up a world of flavor possibilities, as the naturally sweet and earthy profile of the sweet potato invites creative culinary inspiration.
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Is Porter Beer The Same As A Stout?
You may be familiar with porter and stout beer, but knowing how to distinguish between these two types of suds can help to improve your drinking experience.
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What Exactly Are Cottage Fries And What Makes Them Unique?
Cottage fries are a delicious variation on french fries and other fried potato dishes. Find out where they originated and how to whip up this easy recipe.
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Does Costco Lose Money On The $4.99 Rotisserie Chicken?
Costco's famous rotisserie chicken is juicy, flavorful, and cheap. But its shockingly low price likely means it's a loss leader instead of a profitable product.
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The Best Pasta And Wine Pairing For A Vodka Sauce
Vodka sauce, a cross between tomato-based red sauce and creamy white sauce, can be tricky to serve. Try this pasta and wine pairing to elevate the dish.
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Save Your Lemon Peels For The Ultimate Jell-O Shots
Next time you're preparing a round of Jell-O shots for you and your friends, seriously consider incorporating lemon peels in the mix. They're a game changer.
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For Top-Tier Salmon, Look To A Common Party Appetizer
Don't be afraid to get a little creative when prepping your salmon. To make salmon even more flavorful, take a look at a common party appetizer.
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Ina Garten Adds A Kick To Butternut Squash Soup With One Ingredient
Butternut squash soup is one of the coziest spoonable dishes of the autumn season. Because preparing it is easy, there's plenty of room to zhuzh it up.
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The Ultimate Mistake You Need To Avoid When Pairing Chocolate With Rum
Want to pair chocolate with rum? We consulted expert Robyn Smith, Ph.D, to help understand and appreciate the differences and the best combination of flavors.
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Why Raisins Stay Soft In Store-Bought Cereal
Nobody wants hard raisins in their cereal, but if not for science, they would dry out. Here's how cereal manufacturers keep raisins soft and squishy.
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The Knives Gordon Ramsay Recommends Everyone Owns
Knives are indispensable tools in the kitchen, but you really only need a few. Gordon Ramsay suggests these three types to handle all your slicing and dicing.
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13 Underrated Condiments Your Sandwiches Have Been Craving
When it comes to sandwiches, the sky is the limit in terms of condiments. Here are some of the most underrated options you should consider for your next meal.
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A Caesar Salad Burger Is The Ultimate Mash Up You Deserve
Add a fun new dimension to your burger by topping it with Caesar salad! Here's how to do it, with inspiration for other unique ways to level up any burger.
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The Spices You Should Turn To When Substituting Paprika
Paprika is arguably the most used spice in everyone's pantry. However, if you ever find yourself wanting to try something different, here are some substitutes.
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What The Heck Is The PGPR Ingredient You See In Chocolate?
Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ingredient is for consumption.
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Costco Didn't Completely Discontinue Its Pretzel Rolls, But Good Luck Finding Them
Costco members have been mourning the bakery's beloved pretzel rolls for years. However, the buns may not be gone for good from all warehouses.
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Should You Store Bananas In The Fridge Or At Room Temperature?
Can't decide whether you want to store your bananas on the counter or in the fridge? Here's what you need to know about how the temperature affects them.
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The Foods You Should Be Storing In Your Fridge's Crisper Drawer
If you're like most people, you just might be using your crisper drawers entirely wrong. Here's how to make the most of them and help food last longer.
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