The Sneaky Way You Can Tell If A Restaurant's Bottle Of Ketchup Is Really Heinz Brand
Ever been to a restaurant that served ketchup out of a Heinz bottle that wasn't really Heinz? There's an easy way to find out of it's the real deal.
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It's Time To Start Ordering Ice Cream Floats From McDonald's
If you love McDonald's, you'll love this genius ice cream hack. Here's how to create your own ice cream float at McDonald's.
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LA And New York Face Off For The Title Of Pastrami Capital Of The US
There are all kinds of cultural rivalries between Los Angles and New York City. Here's what to know about the beef over which city has the best pastrami.
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Do You Need To Add Oil When Browning Ground Beef?
Browning ground beef is an important step for many dishes that adds flavor and texture. The process is usually aided with oil, but do you actually need any?
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Ultra Creamy Chicken Fettuccine Alfredo Recipe
Breaded and pan-fried chicken breasts combine with the world's creamiest fettuccine Alfredo in this tasty easy-to-make, comforting, and satisfying meal.
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How To Use A Slice Of Bread As An Easy Tool To Butter An Ear Of Corn
A well-buttered hunk of corn on the cob is among the simplest, most delicious treats to make. Next time, instead of using a knife, use bread to butter it.
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Why Is Costco Members-Only?
Costco is chock full of amazing deals, delicious food, and all manner of other goodies, but you have to be a member to take advantage. Here's why that is.
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We Can Thank France For Introducing Us To An Iconic Cheesy Snack
France is known for its cheeses, but you might still be surprised to find that one beloved fried cheese snack first originated there in the 1300s.
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How To Properly Store Baking Soda
Don't store your baking soda in the fridge if you plan to actually bake with it. Here's how to keep your baking soda fresh and long-lasting.
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What Cut Of Steak Does Waffle House Use?
Waffle House is renowned for its namesake dish, but it also offers plenty of other items on its menu. This includes some surprisingly quality cuts of steak.
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Effortlessly Add A Punch Of Flavor To Chili With One Sauce
Give your chili a flavor boost with this common condiment that pairs well with the stew's star ingredients. Plus, you probably already have it at home.
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One Of Bobby Flay's Favorite Burgers Is From An Iconic New York City Restaurant
One of Bobby Flay's favorite burger is from New York City's iconic JG Melon restaurant
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The Simple Sandwich Hack That Saves You From Soggy Bottoms
Tired of soggy sandwiches? Here's a simple way to prep your bread so that your favorite spreads and condiments don't seep through the bottom slice.
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Here's A Simple Way To Chill Your Beers Without A Fridge Or Cooler
No fridge or cooler? No problem. Perfect for picnics and beach days, here's a quick and easy hack to keep your brews cold by modifying a bag of ice.
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Once Upon A Time, McDonald's Sold A Shockingly Affordable Lobster Roll
McDonald's has tried all kinds of unique menu additions over the years, and one was its amazingly well-priced lobster roll offering. Sadly, it's no longer sold.
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How Ina Garten Ensures Her French Potato Salad Has Flavor In Every Bite
If you're making potato salad, try giving it a boost of flavor with this tip from Ina Garten. Here's how to take your potato salad up a notch.
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Are Popeyes' Beloved Biscuits Baked Fresh Or Frozen?
Popeyes buttermilk biscuits are a vibe. Find out if this fast food chain is baking its biscuits fresh on-site, or hitting up the freezer for this fan favorite.
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Give Your Steak A Tangy Depth Of Flavor With One Common Condiment
Add some of this popular condiment to your next steak marinade. While typically tangy, it ranges from sweet to spicy for an easily customizable flavor boost.
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The Perfect Canned Protein For A Quick Gourmet Meal You're Overlooking
You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein in a variety of dishes at home.
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Semifreddo Vs Ice Cream: What's The Difference?
If you love ice cream, chances are you'll love semifreddo. They're similar, but they also share some key differences. Here's why.
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5 Things You Should Stock Up On At A Vietnamese Grocery Store
If you want to seriously upgrade your home cooking, then you need to stock your pantry and fridge with items from your local Vietnamese grocery store.
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The Frozen Trick For Refreshingly Hassle-Free Lemon Water
Take your hydration game to the next level by making citrus-infused water at home using these three easy methods for freezing lemons.
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For Better Canned Vegetables There's One Extra Step You Need To Take
Canned vegetables are very convenient to use, but they can also be bland and laced with a metallic flavor. Here's how to make those canned veggies taste better.
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Is Beer Vegan?
Beer is made from a base of four plant-based ingredients: hops, barley, yeast, and water. But does that mean all beer is vegan? Read on to find out.
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How To Safely Cook And Eat Elderberries
Elderberries contain toxic properties that can lead to adverse side effects. Thankfully, you can still safely eat these sweet and sour berries. Here's how.
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Chicken Oysters Are The Unexpected Cut Of Poultry Packed With Flavor
Even if you've heard of them before, you might not know just what chicken oysters are, exactly, or what to do with them. Here's what to know.
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Anthony Bourdain's Foolproof Technique For Fluffy Scrambled Eggs
The late, great chef and TV personality Anthony Bourdain was nothing if not generous with his vast cooking knowledge. Here's his fluffy scrambled egg technique.
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