How Ina Garten Uses A Citrus Fruit To Make A Cosmo Perfect For The Holidays
If you're looking for a unique twist on a classic cosmopolitan cocktail, Ina Garten knows the secret to elevating it. Here's how.
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The All-American History Of Green Bean Casserole
Your green bean casserole's been on quite the journey to get to your dinner plate. Find out how this timeless, beloved American dish came to be.
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Gordon Ramsay's Pro-Tip For Baking A Light And Airy Sponge Cake
Baking a light and airy sponge cake can be tricky. Fortunately, celebrity chef Gordon Ramsay has a helpful tip for perfecting its texture.
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Why Letting Frozen Food Stand After Microwaving Is The Key To Better Results
The next time you heat up frozen food, pay attention to the packaging's instructions for standing time. Those precious minutes matter more than you may realize.
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The Quick Pinch Test To Check If Your Pie Dough Needs More Water
This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated with the right amount of water.
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The Popular Canned Fruits You Should Avoid Buying For Your Pantry
You can't beat the convenience of perfectly ripe fruit straight out of a can. But these fruits could secretly be storing a bad surprise in your pantry.
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Why Hawaii Is Known For Poke Bowls
There are tons of poke spots across the United States, but did you know that poke's roots are actually based in Hawaii? Here's how poke bowls became so popular.
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How Many Kernels Are In One Bag Of Microwave Popcorn
Whether you're simply curious or want to make the same amount of this movie snack from a container of kernels, here's how much microwave popcorn is in a bag.
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How To Choose The Best Brussels Sprouts At The Grocery Store, Every Time
Buying the best Brussels sprouts can help ensure you end up with the best-tasting veggies. Here's what signs to look for when shopping for them.
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The Worst Way To Ruin Your Brunch Chilaquiles Is A Common Mistake
Chilaquiles are a beloved breakfast that you can make using leftover tortilla chips. However, you should avoid making this common mistake. Here's how.
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Combine These 2 Powerhouse Sauces To Make One Astounding Condiment
Take rice bowls, noodles, salads, and other savory dishes to the next level with this simple condiment, made from two sauces you likely already have at home.
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Delta Passengers Can Order Shake Shack Burgers Mid-Flight — With A Catch
Did you know that you can eat Shake Shack on a Delta flight? Well, you can, but there are a few rules for ordering this tasty in-flight meal. Here's why.
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The Canned Fruit You Should Avoid Buying, And Why
Canned fruits are often worth stocking up on for pies, cocktails, or ice cream. However, you may want to skip this popular one and prepare it at home instead.
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The Lettuce Rule You Should Always Know For Burgers
When building your perfect burger, don't shy away from using lettuce as a topping. Here is why those leafy greens are so essential to your beef sandwich.
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Salted Vs Unsalted Butter: Which Is Better For Mac And Cheese?
Fine-tuning your favorite mac and cheese recipe could come down to the type of butter you use: salted or unsalted. Here's which one to choose and why.
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Wet Vs Dry Hopping: What Do These Processes Do To India Pale Ales?
If you love IPAs, you should know about the differences in wet versus dry hopping, as they'll create completely different flavors in your craft beer.
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An Expert Explains The Right Way To Make Herb-Infused Cream
To elevate your dinner or dessert, try these expert-approved tips for making your own herb-infused cream at home. Here's how.
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13 Little Known Facts About Sweet Baby Ray's
Sweet Baby Ray's is a popular barbecue sauce, but here are 13 little known facts as to why it's so beloved among Americans, including insight into its history.
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Which Country Has The Most McDonald's Outside Of America?
With over 41,000 locations, the majority of which are outside of the U.S., there are a lot of McDonald's. This country has the second-most locations globally.
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How To Substitute Dried Herbs For Fresh
Using herbs is a great way to enhance your cooking, but there are some things you should keep in mind when substituting dry for the fresh kind.
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The Flavor-Packed Ingredient Ina Garten Adds To Grilled Cheese Sandwiches
If you think you've heard of every last way to upgrade a grilled cheese, the Barefoot Contessa may have you think again with this sweet and spicy addition.
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What Makes Scotch Ale Different From Scottish Ale?
Amid the countless beer varieties, Scotch and Scottish ales could seem especially similar. There are, however, key differences between the two brews.
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One Of The Most Popular High-Protein Greek Yogurts Is Also One Of The Worst
If you're searching for a Greek yogurt that's rich in protein, you might want to stay away from this popular brand that doesn't contain a lot per serving.
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The Best Cut Of Chicken For Soup Is Not Chicken Breast
When you're intent on making chicken soup, there is one cut of the bird that stands above the rest, and it is not the popular white meat breast.
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Let Frozen Fruit Salad Bring Vintage Charm To Your Dinner Party Table
If you're looking for a refreshing treat or want to upgrade a basic fruit salad, this frozen, vintage canned fruit salad is the perfect dessert.
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Harissa Adds Bold, Smoky Flavor To Roasted Veggies
North African condiment harissa is the spicy, smoky red paste you need to use to give your roasted vegetables a bolder, more exciting flavor.
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Why You Should Avoid Ordering Beer And Ale In Frosted Glasses
Though the thought of a beer in an icy cold frosted glass might sound appealing, ordering a beer in a frosted glass will ruin the flavor of your drink.
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