The Parent Company That Makes Reese's Cups
Reese's Peanut Butter Cups is one of the most popular candies in America. Here's which company produces (and profits off of) this salty-sweet confection.
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The One Step You Should Never Skip When Baking With Coconut Oil
Baking with coconut oil is trickier than you might think, especially if you neglect to follow one step in particular. Here's what to watch out for.
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For A Hands-Off Short Rib, Put Your Oven To Work
Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit back while it does the work.
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How To Pour A Beer - You're Doing It Wrong All Wrong
When you pour your beer like a pro, you'll get just the right amount of foam and flavor in your next pint. Here's how to set up a perfect sip.
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The Seasoning That Sets Wendy's French Fries Apart From The Crowd
Wendy's fries have one seasoning ingredient that sets them apart from other fast food french fries. Find out other reasons why Wendy's fries are a bit unique.
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Costco Food Platters, Ranked From Worst To Best
Costco is renowned for offering food you can buy in bulk, but its platters are worth noting, too. Here are the best money can buy while shopping at Costco.
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The Symbolism Behind Pan De Muertos, The Iconic Day Of The Dead Treat
One of the traditional foods eaten for the Day of the Dead festival, we take a look at the symbolism and meaning behind the sweet treat, pan de muertos.
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How To Tell If Your Salmon Is Perfectly Cooked
A tender and flaky salmon filet is the stuff of food dreams, but it isn't as simple as tossing the fish in a pan. Here's how to know when the fish is ready.
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The Popular Whole Foods Item You Should Avoid Buying
Whole Foods has a devoted customer base but not everything the grocery retailer has is worth throwing down cash for. A few pre-made items are a hard pass.
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10 Top-Rated Places To Get Bubble Tea In San Francisco
Whether you prefer a classic milk tea or something fruity and refreshing, these spots in the Bay Area are worth a stop for any bubble tea fan.
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The Fast Food Restaurant You Can Use As A Shortcut To Easy Meal Prep
There are tons of restaurant meal prepping hacks, but one fast food place does all the work for you. Buy their family meals to prep for the entire week.
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Is It Better To Sear Foods In A Cast Iron Or Non-Stick Skillet?
In terms of cookware, cast iron and non-stick pans have their respective fans. When it comes to searing foods, though, you're best off using one over the other.
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What Candy Company Produces KitKats?
If you enjoy the crunchy, chocolatey taste of KitKat bars, you might be surprised to learn about the company responsible for producing the candy.
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What Is Dark Cuisine, Anyway?
Dark cuisine is a creative take on food combinations that may or may not inspire you in the kitchen. Find out where this trend started and popular examples.
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How To Easily Moisten Your Overcooked Turkey
Overcooking a turkey doesn't spell disaster for dinner. If you're looking to add moisture back into your dry bird, try either (or both) of these tricks.
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How Many Avocados You'll Need To Make Guacamole For A Crowd
No matter the size of your guest list, there's an easy trick for figuring out how many avocados you need to make the proper amount of guacamole.
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The 3 Companies Responsible For Making Subway's Bread Dough
We know based on smell that Subway bakes its bread fresh, but these are the three companies that produce the fast-food chain with its beloved dough.
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This Rachael Ray Casserole Puts A Playful Spin On Your Favorite Chinese Takeout Item
Food Network star Rachael Ray created an out-of-this-world hotdish take on a Chinese takeout staple using baked wonton wrappers, egg noodles, and cream cheese.
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The One Ingredient That Makes Cucumber Sandwiches Even Better
If you like cucumber sandwiches, there's a somewhat surprising ingredient you might want to spread on the bread for an even more delicious meal.
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The Italian Egg Pasta You Should Be Using For Butter-Based Pasta Sauces
The reason you should be using tagliolini pasta for butter-based sauces
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The Tell-Tale Sign The Seafood You're Buying Isn't Up To Standard
If you're having trouble selecting the freshest fish at the grocery store, here's one tip to keep in mind while you're shopping.
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What Separates A New York Sour From A Whiskey Sour?
As you can probably guess, the whiskey sour and the New York sour are two drinks that are both pretty tangy, but here's what makes them unique.
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You Don't Need To Bake Your Cookies The Next Time You Make Ice Cream Sandwiches
Ice cream sandwiches make the world go 'round, but if you're not making them with cookie dough, you're missing out on an even more customizable experience.
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The Best Sauce For Meat Comes Right From The Source
Whether you're searing a filet mignon or pork chops, you may want to serve your meat with a luxurious sauce. Here's how to make one with the same pan.
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The Powerhouse Ingredient That Gives Chicken Soup A Flavorful Boost
While there are a number of ways to enhance your chicken soup, this ingredient will not only provide umami flavor but also a lovely color to your soup.
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Why A Michelin Star Is The Beginning Of The End For Many Restaurants
The excitement that comes after receiving a Michelin star is quickly replaced by a feeling of dread and stress in order to keep up with the ranking's prestige.
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The Best Type Of Wine To Use For A Flavorful Beef Bourguignon
Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the perfect balance of flavors.
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