What Type Of Alcohol Is Jägermeister?
You might have vague memories of Jägermeister from college parties, but this herbal liqueur offers plenty more. Find out what's in it and how to enjoy it best.
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Your Chili Deserves To Spotlight A Classic Barbecue Dish
When it comes to comfort food, chili is hard to beat. However, it's easy to make even better by adding this flavor-packed protein, perfect for slow cooking.
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The Bougie Addition You Should Start Adding To Scrambled Eggs
Scrambled eggs may be one of the world's most modest foods, but there is one element that can turn your classic into a bougie, elevated dining experience.
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Marcus Samuelsson's Favorite Comfort Food Is A Hearty Classic
Despite Marcus Samuelsson's love of American classics like fried chicken and corn on the cob, his favorite comfort food transcends cultural bounds.
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How Did Turkey Become The Default Main Course For Thanksgiving Dinner?
A roasted turkey is the typical centerpiece of a Thanksgiving table, but it hasn't always been. Here's how the holiday's signature bird became traditional.
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12 Terms You'll Want To Know Before Buying Whiskey
Whether you've recently developed a taste for whiskey or have enjoyed it for years, the terms you see on bottle labels may be throwing you for a loop.
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Why You Should Store Chocolate Far Away From Your Other Groceries
If the idea of onion-flavored chocolate repulses you, do yourself a favor and store your chocolate correctly - and away from these groceries.
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What Makes Uncured Ham Different From Its Cured Counterpart?
Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why.
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The Only US Territory Or State Without A Subway
The popular sandwich spot Subway has locations in almost every single U.S. state and territory. Here's the one where you won't find this fast food chain.
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Potato Birthday Cake Is The Perfect Treat For Savory-Over-Sweet Foodies
If you don't have much of a sweet tooth, you might prefer something a bit more savory when celebrating your birthday. Allow us to introduce the potato cake.
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Does Coffee Actually Dehydrate You? An Expert Explains
Coffee seemingly makes the world go round, but it can come with some cons, too. Here's how to ensure that your coffee habits aren't secretly dehydrating you.
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The Mysterious Origins Of The Tuna Melt
The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of a mystery.
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Your Microwave Might Be The Secret To Perfectly Roasted Nuts
Oven-roasted nuts have a tendency to turn out more overdone than anticipated. Here's why you should try toasting nuts in the microwave instead.
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Carla Hall's Trick To Keeping Brown Sugar From Hardening
Brown sugar tends to harden during storage. Fortunately, chef Carla Hall has a simple solution using a food item that you might already have at home.
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4 Deli Meat Brands To Buy And 4 That You Should Skip
Deli meat comes in a wide assortment of styles and quality levels, so we set out to taste a selection of ham from eight brands. Here's what you should buy.
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Bulgur Vs Couscous: What's The Difference?
Bulgur and couscous are two wheat-based starches that work well as a side dish or paired with other ingredients for a main. Find out how they differ.
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The Murky Origins Of Lutefisk Fish
Lutefisk is a popular dried fish that's often enjoyed during the holiday season in the Midwest, but it's origins date back centuries and across the Atlantic.
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Alton Brown Has The Ultimate, Mess-Free Tip For Flouring A Pan When Baking
If you love baking but dread having to flour your pan because it makes such a mess, then you need to know about Alton Brown's ingenious hack.
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Why You Should Stop Storing Knives In That Random Kitchen Drawer
Depending on space and how many you have, storing kitchen knives can be tricky. If you can, though, you should avoid keeping them in a drawer. Here's why.
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How Apple Pie Became An American Icon
The world's earliest pies are nothing like the tasty pies we know today. But certain key points in history helped to define apple pie as an American icon.
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What Makes New Zealand's Kiwiburger So Special?
While it may sound like a sandwich made from fruit or a particular flightless bird from New Zealand, the Kiwiburger is your average beef burger, mostly.
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14 Ways To Upgrade Frozen Mac And Cheese
Turn bland and boring straight-from-the-freezer mac and cheese into a reimagined meal with just a few additions or tweaks.
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Transform Leftover Apple Peels Into A Flavorful Vinegar With 3 Ingredients
If you hate waste and love apples making your own scrap vinegar is a must. And it only requires three ingredients and a squeaky-clean Mason jar or two.
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The Canned Seafood To Try For An Underrated But Super Easy Stir Fry
Stir fry is a pretty quick and easy dinner but the addition of canned tuna makes it even more streamlined for busy home cooks in search of a speedy meal.
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The Difference Between Cleveland And Cincinnati's Signature Hot Dog Styles
If there's one food known for its regional variety, it's the hot dog. We explain the difference between hot dogs featured in Cleveland and Cincinnati.
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13 Best Produce Items To Stock Up On At Costco
Costco is known for selling its products in bulk, and produce is not exempt from this. Here is how you can stock up on produce next time you're shopping.
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The Rubber Band Hack Prue Leith Swears By For The Perfect Vinaigrette
Making salad dressing from scratch can be a hassle, but you can save yourself some time and avoid extra dirty dishes with Prue Leith's rubber band hack.
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