Why It's Not Always Better To Marinate Food For Longer
The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in using the best marinade time.
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The Best Wine To Use When Making Mulled Wine
Served warm and with lots of spices, mulled wine is a tradition for many. One of the main ingredients is red wine, but which red wine is best to use?
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This Little-Known Trader Joe's Spice Blend Is A Hard-To-Find Must-Have
Trader Joe's is known for its unique products, especially its spice blends. And, if you can find this one, you can use it to elevate a variety of dishes.
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5 Tips To Maximize Your Freezer Space Just In Time For The Holidays
The holiday season brings joy, cheer, and lots of leftovers. Get ahead of the annual storage scramble by organizing your freezer early with these tips.
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17 Hacks To Make Store-Bought Cookie Dough Taste Homemade
Making cookies from scratch can require more time than you want to invest. Use these easy tips to upgrade premade cookie dough with minimal effort.
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What Liquor Does Julia Child Add To Her Flaming Crepes Suzette?
Crêpes Suzette is a classic flaming French dessert that was a favorite of Julia Child. When making these, she preferred to use a specific type of liqueur.
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The Extra Ingredient Alton Brown Swears By For Delicious Scrambled Eggs
While everyone seems to have their own secret for making perfect scrambled eggs, Alton Brown offers a unique one that may cause some people to raise an eyebrow.
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What Sets Yorkshire Pudding Apart From Popovers?
Airy, light, and baked to golden brown perfection, Yorkshire pudding and popovers share many similarities. However, a few key features distinguish these dishes.
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The Brand Making Subway's Beloved Signature Sauces For Grocery Stores
Subway's sauces take its sandwiches to the next level, and now you can buy four of them in grocery stores nationwide. Here's who actually manufactures them.
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Coffee Butter Is The Easiest Way To Upgrade Sweet Potatoes
Take your sweet potatoes to the next level with coffee compound butter. Mashed, roasted, or fried, the sweet, nutty spuds pair nicely with earthy, rich coffee.
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Jacques Pepin's Extra Crispy Fried Chicken Hinges On Wondra Flour
When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.
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What Makes Grappa Different From Brandy?
You may have seen both brandy and grappa for sale at your local liquor store. Here's what they are, and what to know about their differences.
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The Crispiest, Butteriest Fried Potatoes Are An Architectural Marvel
You've heard of scalloped potatoes, baked potatoes, but how about 15-hour potatoes? This dish requires plenty of time and steps to make, but it's worth it.
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The 14 Best Train Rides For Foodies
Some train journeys were designed with foodies in mind, offering multi-course meals that could rival any Michelin-starred restaurant.
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Upgrade Your Banana Split With Help From Your Deep Fryer
In just a few steps you can make the tasty fried treats in your deep fryer (or on your stovetop) to add a more complex taste and texture to the banana split.
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The Best Cut Of Beef To Put Into The Slow Cooker
This cut of beef is generally considered too tough for searing, but the perfect cut if you're looking for a rich, moist, and tender meal of slow-cooked beef.
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Beurre Blanc Is A Traditional French Sauce That's Not As Old As You Might Expect
Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and may have been a culinary mistake.
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The Canned Seafood You Should Use To Make Convenient, Cozy Soups This Fall
When it comes time to make your cozy fall soups, there's an ingredient that complements the flavors of the typical vegetables that fill so many soup recipes.
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Why Cuban Sandwiches Are A Florida Staple
Cuban sandwiches are a iconic Florida eat, and their popularity can be attributed to an influx of Cuban immigrants during the mid-20th century to two cities.
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The Dish That's A Major Cause Of Foodborne Illness At Thanksgiving
The holidays are a common time to get sick, but foodborne illnesses are of particular concern around Thanksgiving. Take care to cook this specific food safely.
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8 Cuts Of Steak You Should Always Buy And 4 You Should Avoid
Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and which you should leave on the shelf.
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How To Turn Your Tacos Into Mini Taco Bell-Inspired Crunchwraps
For a more exciting meal, it's easy to turn taco night into Taco-Bell inspired mini crunchwrap night with your favorite taco ingredients.
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Ditch The Nachos And Try Putting Together A French Fry Bar
If you're assembling a feast for a party or game day, you might want to consider setting up a french fry bar. Here are some tips and toppings for loaded spuds.
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Does The Cracker Barrel Restaurant Have Any Relation To The Cheese Brand?
When someone mentions Cracker Barrel, they could be referring to a cheese brand or a restaurant chain. Here's how closely related the two really are.
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Chain Restaurants That Secretly Use Frozen Burgers
Fast food chains like to claim that they never use frozen patties, but as it turns out, their burgers are often far from fresh. Here are the insider secrets.
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Jet Tila's Top 6 Ingredients Every Home Cook Should Have
We asked celebrity chef and Food Network star Jet Tila about the must-have ingredients every home cook should stock in their kitchen. Here are his six staples.
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Olive Garden Salads Taste So Good Because Of A Special Serving Trick
Olive Garden salads put plenty of others to shame, partly because of the crisp lettuce. Turns out, their perfect texture is due to this serving trick.
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