What Makes Pastina Different From Risotto?
Both risotto and pastina bring to mind warm, hearty, comfort food, but the two ingredients are not interchangeable. But how exactly do they differ?
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What Exactly Goes On A Vermonter Sandwich?
The Vermonter is the sandwich of the Green Mountain State. Here are the two staple ingredients you should expect to find on this tasty sandwich.
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It's Time To Start Mixing Cocoa Powder Into Your Coffee
You can easily upgrade your morning coffee by using some simple ingredients. Try stirring in some cocoa powder for a subtle chocolate flavor to your cup of joe.
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Never Suffer Dry Muffins Again With One Extra Step
Don't settle for dry, underwhelming muffins ever again. A drizzle of this sugary concoction will rescue your muffins and act as a vector for flavor.
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Mistakes You're Probably Making When Cleaning Your Oven
Cleaning your oven is a task the requires time and effort, but has big rewards. Make sure you're doing it right by avoiding these common mistakes.
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Peanut Butter Takes Store-Bought Bottle Salsa Up A Notch
Add a nutty, rich flavor to your store-bought salsa with a dollop of peanut butter. This jazzed-up salsa is the perfect addition to all kinds of dishes.
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Are Soybeans And Edamame The Same Thing?
At some point, you might have wondered if soybeans and edamame are the same thing. To answer this question, we have to dive into some food science.
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The Iconic All-American Beer You Probably Forgot Existed
In the wide world of American beers, there's one particular stalwart from Milwaukee that was once popular but may now be largely forgotten by Americans.
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Why The Heck Are Sprinkles Also Called Jimmies?
If you live in the Northeast, you may have heard of sprinkles referred to as jimmies. But why are sprinkles also called jimmies? Here are some theories.
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What Is Coffee Milk And Why Do Rhode Islanders Love It So Much?
If you don't know about coffee milk, you're missing out. Get to know this regional drink, which Rhode Island residents have been enjoying for almost a century.
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Give Butternut Squash Soup A Brighter Flavor With A Squeeze Of Citrus
Butternut squash soup is one of those autumnal dishes that is so delicious as it is, but it can be even better with a squeeze of citrus added.
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Apple Cider Is The Base Of Ree Drummond's Fall Twist On A Classic Cocktail
Ree Drummond of Pioneer Woman fame takes a classic cocktail and adds a fall twist with the help of apple cider and a few extra spices. Here's how she does it.
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Rice Wine Vs Rice Vinegar: Are They The Same?
You've probably heard of rice wine and rice vinegar, but are they the same? Can you swap them through your recipes interchangeably? Here's the deal.
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What's The Flavor Difference Between Praline And Butter Pecan?
Both praline and butter pecan have a vanilla ice cream base, but if you were to do a taste test of both flavors, you'd easily be able to discern the difference.
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What Does It Mean To Order A Rail Drink?
Have you ever heard someone order a rail drink? So what exactly is it? Here's what it means to order one - you might be surprised at the answer.
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The Traditional Bavarian Breakfast You Need To Start Your Oktoberfest Celebrations
If you're planning on celebrating Oktoberfest, you should fortify yourself with a morning meal fit for the Bavarian crown prince who kicked the whole event off.
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The Best Rum To Pair With Your Chocolate Desserts
There are many different kinds of rum, so which ones go best with rich chocolatey desserts? We turn to a spirit expert for some guidance on pairing the two.
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Rachael Ray's Tip For Knowing When To Use Black Vs. White Pepper
There are a few key differences between white and black pepper. Rachael Ray talks us through which varieties are best used in certain typs of dishes and why.
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Transform Pumpkin Beer Into A Fall-Inspired Cocktail With One Ingredient
A bottle of pumpkin beer is always a welcome fall libation, but one simple ingredient can turn the standalone ale into a perfect-for-fall cocktail.
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Who Makes Costco's Kirkland Brand Breakfast Blend K-Cups?
Breakfast Blend K-Cups are labeled with Costco's private Kirkland label, but they aren't made in a Kirkland warehouse.
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12 Unique Ways To Cook And Bake With Honey
A single bee will only produce a tiny amount of honey in their lifetime. Here's how to make the most of that hard-earned precious commodity in your recipes.
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What Separates Fast Food From Fast Casual Restaurants?
You may have heard some restaurants, such as Panera or Sweetgreen, described as "fast casual." But, what does this hybrid term mean for your dining experience?
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Avoid These Mistakes With Your Next Tropical, Rum-Based Cocktail
Tropical cocktails are tons of fun, but you still need to approach making them with care. Here's how to avoid any piña colada problems or daiquiri disasters.
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The Unexpected Flavors You Should Be Adding To Your Cider-Based Cocktails
Fall flavors can be delicious if not predictable. When you're in the mood for something a bit more surprising, here's how to give your cider cocktails a boost.
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12 Store-Bought Buffalo Sauces, Ranked Worst To Best
Buffalo sauce is ubiquitous these days, so which spicy slathers are actually worthy a purchase? We ranked store-bought Buffalo sauces to find out.
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The Best Way To Store Leftover Cut And Uncut Zucchini
Zucchini can be used in so many different dishes that you'll definitely want to make the most of however much you have. Here's how to keep it all fresh.
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New England's Clam Roll Is The Lobster Roll's Lesser-Known, Deep-Fried Cousin
Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New England sandwich.
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