The Dish That's A Major Cause Of Foodborne Illness At Thanksgiving
The holidays are a common time to get sick, but foodborne illnesses are of particular concern around Thanksgiving. Take care to cook this specific food safely.
Read MoreThe holidays are a common time to get sick, but foodborne illnesses are of particular concern around Thanksgiving. Take care to cook this specific food safely.
Read MoreDon't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and which you should leave on the shelf.
Read MoreFor a more exciting meal, it's easy to turn taco night into Taco-Bell inspired mini crunchwrap night with your favorite taco ingredients.
Read MoreIf you're assembling a feast for a party or game day, you might want to consider setting up a french fry bar. Here are some tips and toppings for loaded spuds.
Read MoreWhen someone mentions Cracker Barrel, they could be referring to a cheese brand or a restaurant chain. Here's how closely related the two really are.
Read MoreFast food chains like to claim that they never use frozen patties, but as it turns out, their burgers are often far from fresh. Here are the insider secrets.
Read MoreWe asked celebrity chef and Food Network star Jet Tila about the must-have ingredients every home cook should stock in their kitchen. Here are his six staples.
Read MoreOlive Garden salads put plenty of others to shame, partly because of the crisp lettuce. Turns out, their perfect texture is due to this serving trick.
Read MoreIn Illinois, some Home Depots are home to more than tools and lumber. The hardware store's Chicago locations sell delicious, authentic, all-beef hot dogs.
Read MoreThe main scent wafting out of Subway is indeed its bread. The chain actually bakes all of it in-store, but there is more to the Subway scent than fresh bread.
Read MoreCranberry sauce is one of those traditional sides for Thanksgiving dinner that often results in leftovers. That begs the question: Can you freeze it for later?
Read MoreRoasted vegetables are already delicious, but this additional sheet pan step will take them to a whole new level of crispiness.
Read MoreTo have a well-equipped kitchen, it can be confusing to narrow down what's necessary. Luckily, we had a chance to chat with an expert for some advice.
Read MoreCostco's bulk deals make it the perfect place to stock up for your Thanksgiving dinner needs. Here's what to know about the store's holiday schedule this year.
Read MoreBananas are infamous for being ripe one minute, brown the next. But that's good news for your best banana bread because ripe bananas could ruin your bread.
Read MoreIt may be tempting to clean your mussels as soon as you bring them home, but waiting to do so until right before you cook them is the safest practice.
Read MoreLeg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with meat the texture of shoe leather.
Read MoreButterball's new Cook from Frozen turkey doesn't require any thawing, brining, or basting, making it a convenience hack that could change Thanksgiving forever.
Read MoreDo not let trash can odors disrupt the sanctity of your kitchen. Learn how to harness the wondrous power of baking soda, and bask in a fresh-smelling room.
Read MoreJulia Child was renowned for her gourmet French cooking, but as it turns out, the famous chef had a taste for less-than-glamorous food like the rest of us.
Read MoreIf you're not cooking for Thanksgiving, you can typically still grab a bite at McDonald's. Here's what to know about the chain's opening status this holiday.
Read MoreTo make your meal more autumnal, try switching regular fries with homemade butternut squash fries. These are more nutritious and go great with so many entrées.
Read MoreYou can cook many things in an air fryer, but popcorn shouldn't be one of them. Not only is it dangerous, but there are easier methods of popping the kernels.
Read MoreStore-bought apples often have a thin layer of wax, which helps keep them fresh but can be troublesome while cooking. Here's how to remove it.
Read MoreE. coli bacteria is one of the major causes of food poisoning and food recalls. Here's why some produce is more susceptible to contamination.
Read MoreA lot of us have heard the rumors, whether from TikTok or elsewhere, that nutmeg can make you hallucinate. Here's the truth behind this claim.
Read MoreTuna steak is a deliciously versatile meat, and it can easily be cured at home, transforming it into something similar to jerky or Spanish jamón.
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