12 Tips For Perfecting The Cuban Sandwich
The Cuban sandwich requires more than a few ingredients, and it takes time to assemble properly. However, the payoff is a delicious meal worth savoring.
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How Long Is Sauerkraut Good Once It's Been Opened?
The good news is that unsealed sauerkraut actually lasts a long time in the refrigerator; it should stay fresh for four to six months once opened.
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Give Pastries A Bakery-Level Finish With A Little Egg Wash
If your pastries are coming out delicious, but just a little too dull and pale when you pull them out of the oven, all you need is a little egg wash.
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Was Stride Gum Discontinued?
In 2006, Mondelēz International introduced Stride Gum, a long-lasting, sugar-free treat sold across the globe. But is it still available in the United States?
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How Many Beers Are In A Growler?
Growlers are a favorite transportation container of craft beer brewers across the country, but how many beers do they actually hold? Here's what to know.
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The US State With The Most Fast Food Restaurants Per Capita
From pizza and tacos to burgers and fries, and everything in between, Americans love fast food. But which state has the most fast food restaurants?
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Don't Throw Out Pumpkin Guts — Make Soup Instead
Don't throw out your pumpkin guts after carving jack-o'-lanterns or making pie. The stringy innards can be turned into tasty, creamy soup. Here's how.
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The Chemical Subway Once Used In Its Bread
You might be surprised to learn the ingredient that Subway once included in its bread as well as what other products the chemical can be found in.
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The Steak Cut Texas Roadhouse May Actually Cook From Frozen
Texas Roadhouse serves a number of different steak cuts, including one that may be cooked from frozen. Here's what to know, and whether it really matters.
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The Important Step You Shouldn't Skip When It Comes To Fried Catfish
If you like your catfish fried, then you don't want to skip this important step. It will help you serve up catfish that is both flavorful and moist.
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The Number One Tip For Getting More Space Out Of Your Freezer
Your freezer can easily fall into disarray, with squashed boxes, misplaced veggies, and mystery meat. Fortunately, there's a solution to the chaos.
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The 3 Types Of Korean Soy Sauce
Soy sauce's umami flavor can enhance a variety of dishes. In Korea, there are three types of soy sauce, each slightly different from the other.
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11 Popular Vanilla Ice Cream Brands, Ranked Worst To Best
Vanilla may be simple ice cream flavor, but it's not a bland one. We ranked popular vanilla ice creams to see which brands are doing this classic flavor best.
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How To Easily Elevate Trader Joe's Mandarin Orange Chicken
To easily upgrade Trader Joe's orange chicken, all you need is an extra step and a few extra ingredients. Here's what to know about the process.
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Granola Vs Muesli: What Makes Them Different?
These two popular breakfast choices have several similarities, but a few key differences. Let's look into their history and find out what those differences are.
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Wary Of Raw Scallops? Scott Conant's Seasoning Tips Will Make You A Believer
If the idea of eating scallops raw makes you raise an eyebrow, hear celebrity chef Scott Conant out. His expert suggestion will have you savoring the shellfish.
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Wait, You Mean Arkansas Buffalo Ribs Are Actually Fried Fish?
Arkansas buffalo ribs aren't the barbecued delights you might imagine if you've never tried them before. Here's what you need to know about this fried fish.
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Chipotle Brings Back Larger Portions After Skimping Backlash
After backlash over its fluctuating portion sizes, Chipotle is making an effort to give customers more bang for their burrito buck. Here's what to know.
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Costco's Long-Awaited Holiday Bark Is Officially Making A Comeback
Costco's famous Kirkland Signature Peppermint Bark is back on bakery shelves at the warehouse chain. Here's what to know about this holiday favorite.
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Starbucks Is Reversing A Big COVID Policy Change
It's no secret the COVID-19 pandemic had an enormous effect on restaurants. Luckily for the coffee-lovers out there, a Starbucks standard is making a comeback.
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The Difference Between An Apple Pie And A Crisp Is All In The Topping
Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do with what tops each dessert.
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Balance Overly Sweet Drinks With One Kitchen Staple
Finding yourself with a super sweet drink can be an unpleasant experience, but all is not lost, simply add this common kitchen item to even out the flavor.
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Take Everything You Love About Bacon Cheeseburgers To Make The Ultimate Meatballs
If you're a fan of both bacon cheeseburgers and meatballs, consider combining them for the perfect game day appetizers. Try these tips for this meatball twist.
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12 Tips To Cut Down On Cooking Time
From cook prep to cleanup, there are more than a few ways you could be saving time in the kitchen. Here are some tips on how to do just that from the pros.
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The Best Frozen Pizza To Buy At Costco Is Worth The Higher Price
Costco's freezers are full of tasty products, pizza included. Here's why you should pass up other frozen pizzas for this slightly pricier, super delicious pie.
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Marcus Samuelsson's Easy Method For Perfectly Cooked Salmon
Cooking salmon doesn't have to be difficult. We got some expert tips from celeb chef Marcus Samuelsson at the NYC Wine & Food Festival. Here's what we learned.
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Pitmasters Swear By Mop Sauce For The Best Barbecue, But What Does It Do?
Mop sauce is used by many of the best pitmasters to help their barbecued meats turn out perfectly. Here's why so many pros find it essential.
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