Why It's Illegal For Delaware Restaurants To Serve Margarine
Many people prefer margarine as an alternative to butter, but the state of Delaware has some serious restrictions about buying and selling the product,
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There's One Grocery Store Butter Brand That'll Always Have A Spot In Our Fridge
The quality of store-bought butter can vary vastly, which is why it pays to be choosy when buying the dairy product. Here's why our favorite brand stands out.
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Rick Steves' Favorite Meal While Traveling Took Place In An Iconic Food Locale
Travel writer Rick Steves has visited countries all over the world. Where he had the best meal -- and the reason why it stands out -- might surprise you.
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The Secret Ingredient You Need For The Best Mashed Potatoes
Even after adding salt, pepper, milk, and butter, there can still feel like something is missing and your mashed potatoes taste bland. This trick fixes that.
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To Best Clean Your Cutting Boards, Reach For Some Baking Soda
Baking soda is a great cutting board cleanser because it neutralizes lingering acids and smell-causing bacteria and removes tough stains from your board.
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What To Eat With 24 Hours In New York
One day isn't nearly enough to sample all of New York's endless food scene, but if you want to know what to eat with 24 hours in NYC, we've got you covered.
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The North Carolina Ice Cream That's Almost Too Hot To Handle
This ice cream shop in North Carolina has some dangerous flavors. Some of them are so spicy that you'll need to sign a waiver before you try them. Here's why.
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Reinvent Your Shepherd's Pie With Mashed Sweet Potatoes
Put a twist on your shepherd's pie that's perfect for fall by swapping out the classic comfort food's crispy potato crust for one made of sweet potatoes.
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Surprise! Grenadine Syrup Isn't Cherry-Flavored
Most of us grew up thinking that grenadine syrup was cherry-flavored, but instead, this tasty syrup is made with a totally different red fruit.
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The Simple Ingredient That Thickens Soup In A Snap
If you're familiar with thickeners like flour and cornstarch, this ingredient addition may come as a surprise. But it's easy to use and prevents waste.
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How The Digital Kiosks At Fast Food Restaurants Make You Spend More
Digital kiosks have changed the way we order fast food. The self-service ordering screens are convenient, but they also make you spend more money. Here's how.
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Cheesy Truffled Grit Cakes Recipe
Boiled and then baked, grit cakes are perfect at any meal. For extra decadence and elegance, the cakes are loaded with two cheeses and a host of truffle flavor.
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How Long Do Canned Beans Last Once Opened?
Canned beans can last for years in the pantry, but they won't stay fresh for long once opened. Here's when you should eat them by, plus a few storage tips.
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Why Sauerkraut Is The Genius Ingredient For German Chocolate Cake
This tangy ingredient will play a role in your German chocolate cake recipe similar to buttermilk, bringing a touch of balancing acidity and a dose of moisture.
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Pecorino Vs Parmesan Cheese: What's The Difference?
Pecorino and Parmesan cheeses may look the same, but they hide many differences. This deep dive will help you discover when, how, and why to use these cheeses.
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What Makes Syracuse Salt Potatoes Different?
Spuds are spuds, right? Wrong. Syracuse salt potatoes were just built different. Get to know this regional specialty and learn about what makes them so special.
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The Pasta And Wine That Pair Perfectly With Bolognese Sauce
Bolognese sauce is a classic, hearty pasta sauce, but what type of pasta works best with the sauce, and what type of wine should you pair with the dish?
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The Extra Step Ina Garten Does For A More Flavorful Shrimp Cocktail
Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.
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Yes, There Is A Proper Way To Store Canned Beer
Whether you're buying a four-pack of tall boys from a craft brewery or a case of your favorite budget brew, you'll want to store your canned beer the right way.
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The Kitchen Tool That Can Double As A Grill Basket In A Pinch
A grilling basket is a useful tool for making fish, veggies, and more on the grill. But if you don't have one, this kitchen tool makes a nice substitute.
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The Historic Boston Dessert Shop Known For Its Cannoli
If you're looking for cannoli, look no further than this beloved old-school spot in Boston, which has been serving up sweet treats since 1946.
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The Canned Fall Ingredient You Should Be Adding To Turkey Chili
You can use just about any ingredients you have on hand for turkey chili. But, during the fall season, there's one canned ingredient you may be sleeping on.
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It Couldn't Be Easier To Pair Pasta And Wine With Pomodoro Sauce
Finding the right wine to pair with a pasta pomodoro couldn't be easier. It's versatility lends itself to a wide variety of popular wines.
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One Of The Best Sandwiches To Order In Rhode Island Is Like A Hot Dog, But Better
Rhode Island may be the smallest state in the nation, but it's home to some huge flavors, including a sandwich that puts plain hot dogs to shame.
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Give Chicken Salad A Kick Of Heat With One Spicy Ingredient
When you introduce horseradish to a bowl of chicken salad, it imbues the rich, one-dimensional taste of mayonnaise and chicken a spicy depth.
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How Many Beers Are Typically In A Pitcher?
When you're ordering a pitcher for the table at the bar, you'll need to be able to guess how many people it can serve. Here's how the numbers stack up.
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The Type Of Fish McDonald's Uses In Its Filet-O-Fish Sandwich
The Filet-O-Fish is one of McDonald's most popular and enduring offerings, but what type of fish do they use to dish up this signature sandwich?
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