Cheesy Truffled Grit Cakes Recipe
Boiled and then baked, grit cakes are perfect at any meal. For extra decadence and elegance, the cakes are loaded with two cheeses and a host of truffle flavor.
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How Long Do Canned Beans Last Once Opened?
Canned beans can last for years in the pantry, but they won't stay fresh for long once opened. Here's when you should eat them by, plus a few storage tips.
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Why Sauerkraut Is The Genius Ingredient For German Chocolate Cake
This tangy ingredient will play a role in your German chocolate cake recipe similar to buttermilk, bringing a touch of balancing acidity and a dose of moisture.
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Pecorino Vs Parmesan Cheese: What's The Difference?
Pecorino and Parmesan cheeses may look the same, but they hide many differences. This deep dive will help you discover when, how, and why to use these cheeses.
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What Makes Syracuse Salt Potatoes Different?
Spuds are spuds, right? Wrong. Syracuse salt potatoes were just built different. Get to know this regional specialty and learn about what makes them so special.
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The Pasta And Wine That Pair Perfectly With Bolognese Sauce
Bolognese sauce is a classic, hearty pasta sauce, but what type of pasta works best with the sauce, and what type of wine should you pair with the dish?
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The Extra Step Ina Garten Does For A More Flavorful Shrimp Cocktail
Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.
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Yes, There Is A Proper Way To Store Canned Beer
Whether you're buying a four-pack of tall boys from a craft brewery or a case of your favorite budget brew, you'll want to store your canned beer the right way.
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The Kitchen Tool That Can Double As A Grill Basket In A Pinch
A grilling basket is a useful tool for making fish, veggies, and more on the grill. But if you don't have one, this kitchen tool makes a nice substitute.
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The Historic Boston Dessert Shop Known For Its Cannoli
If you're looking for cannoli, look no further than this beloved old-school spot in Boston, which has been serving up sweet treats since 1946.
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The Canned Fall Ingredient You Should Be Adding To Turkey Chili
You can use just about any ingredients you have on hand for turkey chili. But, during the fall season, there's one canned ingredient you may be sleeping on.
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It Couldn't Be Easier To Pair Pasta And Wine With Pomodoro Sauce
Finding the right wine to pair with a pasta pomodoro couldn't be easier. It's versatility lends itself to a wide variety of popular wines.
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One Of The Best Sandwiches To Order In Rhode Island Is Like A Hot Dog, But Better
Rhode Island may be the smallest state in the nation, but it's home to some huge flavors, including a sandwich that puts plain hot dogs to shame.
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Give Chicken Salad A Kick Of Heat With One Spicy Ingredient
When you introduce horseradish to a bowl of chicken salad, it imbues the rich, one-dimensional taste of mayonnaise and chicken a spicy depth.
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How Many Beers Are Typically In A Pitcher?
When you're ordering a pitcher for the table at the bar, you'll need to be able to guess how many people it can serve. Here's how the numbers stack up.
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The Type Of Fish McDonald's Uses In Its Filet-O-Fish Sandwich
The Filet-O-Fish is one of McDonald's most popular and enduring offerings, but what type of fish do they use to dish up this signature sandwich?
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19 Regional Foods Across The US You Should Try At Least Once
Throughout the country, there are several regional recipes to experience. Many highlight cooking styles and ingredients rich in culinary history and tradition.
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Ghost S'mores Dip Is The Trick For A Creative Halloween Treat
S'mores dips are an easy way to enjoy the campfire treat all year long, and you can easily make the dish festive for Halloween with ghostly marshmallows.
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How To Easily Grate Cheese Without Scratching Your Knuckles
Using a cheese grater is a pretty safe job but we've all scraped our fingers at least once. This hack will eradicate that mild trauma from your culinary life.
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9 Menu Items You Don't Want To Order At Starbucks
Some items at Starbucks may have started out great, but have dropped in quality in recent years. Don't waste your money on these picks.
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Amp Up Your Deviled Eggs With A Sweet And Saucy Ingredient
Though the original deviled egg formula is tried and true, introducing barbecue sauce to the mix gives it a new dimension of slightly sugary, smoldering depth.
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The Country That Produces The Most Pumpkins In The World
Besides being a classic fall decoration, pumpkins are used in all kinds of dishes, from soups to desserts -- especially in the country that grows the most.
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The Technique Anthony Bourdain Used For Perfect Mashed Potatoes
Anthony Bourdain was incredibly talented in the kitchen, and his ideal mashed potatoes hinged on one particular method from another famous chef.
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Is A Bear Claw A Donut?
Are a bear claw and donut the same thing? Well, the answer is complicated and comes down to "it depends." But it helps to know what makes each treat distinct.
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One Of Iowa's Most Iconic Sandwiches Is A Unique Twist On A Sloppy Joe
Instead of a Sloppy Joe, reach for a classic Iowa sandwich that has been a Midwest favorite for almost a century. It's served across the state.
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Chick-Fil-A Announces Return To UK After 2019 Pop-Up Protests
Chick-fil-A is officially making its way to the U.K., but this isn't the first time the fast food chain has tried doing business there. Here's what happened.
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The Hands-Down Best French Dip Sandwiches In The US, According To Reviews
Born in LA in the early 1900s, the French dip sandwich is a beloved American classic. These are the eateries renowned for their delicious takes on the dish.
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