The Simple Addition That Tempers The Richness Of Sloppy Joes
While the saucy ground beef sandwich boasts notes of umami-sweetness, pickles invite a new, acidic flavor that cuts through the richness of the sandwich.
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How To Choose The Best Lentils For Your Soup
Lentil soup is one of the most hearty and fortifying comfort foods, but the type of legume you choose will ultimately depend on your taste preferences.
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11 Creative Ways To Use Your Vegetable Peeler
A vegetable peeler is a humble kitchen appliance that you are likely not using to its full potential. These creative tricks can up your meal presentation game.
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5 Of The Worst E. Coli Outbreaks In US History
Numerous foodborne illness outbreaks are all over the news, including E. coli infections. Take a look at some of the worst E. coli outbreaks in U.S. history.
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The Best Cut Of Pork To Buy For Flavorful Steaks
There's no need to chow down on chewy pork steaks. We received exclusive expert advice for choosing pork cuts to ensure your chops are tender and juicy.
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Why You Have To Let Lemon Meringue Pie Cool Down Before Serving
Unlike many other pies, a lemon meringue pie isn't any good when eaten warm, which is why you'll want to make sure to cool it down thoroughly and properly.
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Chinese Steamed Eggs Is The Delicate Dish You Need To Make ASAP
Whether you want to change up your morning routine or a new dinner solution -- simple, creamy, and joyfully jiggly -- Chinese steamed eggs is the answer.
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How To Deglaze A Pan - You're Doing It All Wrong
There's a right way and a wrong way to deglaze your pan after cooking -- and when you do it right, you'll get a delicious dinner out of it, too.
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Freeze Your Fresh Herbs In An Ice Cube Tray For Ultimate Freshness
Fresh herbs are the best, but they don't stay fresh forever. One of the easiest ways to preserve them is to store them in the freezer - ice cube trays!
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14 Store-Bought Ice Creams You Should Keep Out Of The Cart
From off flavors and sickly sweet tastes to texture issues and too many artificial ingredients, these ice creams are a waste of freezer space.
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The Magical Origin Story Of Dole Whip
The Dole Whip has become an iconic frozen treat since it was created in the 1980s, but you may not realize it might never have existed without Disney magic.
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20 Best Italian Restaurants In New York City
There's no shortage of delicious Italian in the Big Apple, but if you're looking for the very best Italian restaurants in New York City, we've got you covered..
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The Right Way To Freeze Egg Whites
You may not ever think about freezing raw eggs, but the whites in particular are incredibly well-suited to freezing and storing for later use.
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Add Bacon Fat To Your Homemade Mayo And Thank Us Later
There are many varieties of mayonnaise at the grocery store, but homemade mayonnaise with bacon fat is so simple to make and a twist on the classic taste.
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What Is Gum Really Made Of?
Gum has been chewed by humans for thousands of years, but its ingredients have changed over time. Find out what gum used to be made of and how it's made today.
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What's The Worst Day Of The Week To Grocery Shop?
Not only is it frustrating to grocery shop when it's busy, but you might miss out on the best produce and deals. Here are the days you should avoid the store.
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Your Mayonnaise Needs A Boozy Whiskey Boost
Mayonnaise is a staple condiment, and it's the perfect foundation to experiment with. Try adding bourbon to your mayo for a unique savory twist.
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The Best Way To Keep French Fries Warm For A Crowd Is Incredibly Easy
French fries just love moisture, so it takes a lot to keep them crisp. Luckily, there's an easy way to make legitimately crispy fries stay warm and crunchy.
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How Kosher Hot Dogs Became Widely Popular
Kosher hot dogs are massively popular both inside and outside of the U.S. Jewish community, and their acclaim comes with a fascinating history.
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Give Your Grilled Cheese An Instant Upgrade With One Elite Ingredient
A grilled cheese is rich and creamy but often lacks depth, making hot honey a secret weapon for reimagining and diversifying this timeless sandwich.
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How To Cook Frozen Bone Marrow The Right Way
It doesn't need to be a special occasion to try cooking bone marrow at home. If your bone is still frozen, here's how to thaw and prepare the marrow inside.
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The Easiest Way To Upgrade Boxed Cake Mix
Following boxed cake directions will give you an acceptable result, but why settle for just fine when there are simple hacks that can take it to the next level?
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The Ingredient Difference Between Mexican Vs Peruvian Ceviche
Ceviche is prepared differently throughout Latin America. But Mexican and Peruvian ceviche have key differences that are influenced by local flavors.
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80% Of French Fries Consumed In The US Come From One Source
Just about every fast food chain has fries on the menu, and consumers might be surprised to learn that all those spuds come from one primary source.
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Give Your Breakfast An Italian Twist With Pizza-Inspired Eggs
Eggs are an incredibly versatile food, but if you do happen to be tired of the same old breakfasts it's time to try Italian-style eggs all pizzaiola.
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What's That Little Ball Rattling Around Inside Guinness Cans?
You've probably noticed that little ball making a racket inside your can of Guinness. As it turns out, it's part of the fascinating science of canned beer.
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What Makes Salisbury Steak Different From A Bun-Less Hamburger?
A Salisbury steak may look like a burger, minus the bun with the addition of brown gravy, but this lunchtime staple has roots deep in American history.
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