The Right Salsa For Every Type Of Fish Taco
If you're looking to make a splash next taco Tuesday, follow this expert's tips on how to pair the best salsa with your fish taco.
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The Nationwide Grocery Chain That Sells Eggnog All Year Round
The only trouble with eggnog is that it is typically seasonal. But for those who need an eggnog fix year round, there's a grocery store chain that can help.
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10 Ways To Give Canned Salmon An Upgrade
Canned salmon doesn't have to be something you pass by at the grocery store. Here are eight ways to make use of it in your home kitchen while cooking.
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One Of Gail Simmons' Favorite Holiday Dishes Gives Latkes A Luxurious Upgrade
Families have their own holiday food traditions, and celebrity chefs are no exception. Gail Simmons loves a plate of latkes, putting a special twist on hers.
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Craving The Original McDonald's Fried Apple Pie? Here's Where To Find It
McDonald's has had an apple pie on the menu for over 50 years, but the recipe changed in 2018. If you miss the fried dessert, here's where you can still get it.
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The Best Substitutes For Roquefort According To A Cheese Expert
Looking for some quality blue cheese alternatives to Roquefort cheese? We gathered up several recommendations from a Wisconsin cheese expert.
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13 Creative Uses For Ciabatta Bread
Experts recommend the best lesser-known uses for airy, chewy ciabatta bread, from croutons and casseroles to bread crumbs and bread pudding.
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Why You'll Often See Red, Black And Green Colored Foods On The Table For Kwanzaa
The foods that adorn Kwanzaa tables embody the vibrant hues of the celebration: black, red, and green. But what do the colors mean, and what foods are served?
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Which Grocery Stores Sell Chick-Fil-A Sauce?
Fans have been clamoring to see Chick-fil-A sauce in stores, and the fast food chain listened. Here's where you can buy it, online and in-store.
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The Simple Frosting Swap You Need For Ridiculously Delicious Cookies
The next time you decorate cookies, take inspiration from this classic Italian dessert and substitute your go-to frosting brand or recipe for this topping.
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The Best Days And Times To Avoid The Crowds At Texas Roadhouse
Texas Roadhouse can get pretty busy, so if you're looking to dig into a basket of the steakhouse chain's buttery rolls, here's what to know to score a table.
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The Reason Asparagus Is So Hard To Pair With Wine
No matter how you prepare it, the flavor of asparagus can make it especially difficult to pair with wines -- but there are a few things you can do to help.
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How To Throw An Easy No-Cook Brunch
Why spend a lot of money at a restaurant when you can host a brunch at home? Here are a few ideas that are budget-friendly and requiring no cooking!
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Take Your Charcuterie Boards Up A Notch With This Unique Meat
If you're looking for a meat that will upgrade your charcuterie board and pair perfectly with cheese, this charcuterie expert has the best recommendation.
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Turn Tequila Into A Vibrant Cocktail With An Unexpected Veggie Mixer
Fruits like mango and pineapple are regulars on the cocktail scene. But consider reaching for this vegetable the next time you need a mixer for your tequila.
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The Hands-Down Best Cheese For Nachos
You have lots of different options when it comes to building your nachos. We consulted with a nachos expert to find out which cheeses will work best.
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Fresh Or Dried Peppers: What's The Best Choice For Homemade Hot Sauce?
When it comes to homemade hot sauce, you have some choices to make. The first is whether to use fresh or dried peppers. We tapped an expert for advice.
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The Science Behind Tempering Eggs
You can't unscramble an egg. But you can unscramble your tempered egg technique with a little science on the method for creamy custards and sauces.
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Tasting Tequila The Right Way Is Key To Bringing Out Its Unique Flavor
Less spring break, more agave aficionado. Do your next glass of tequila a solid by treating it like the plant-based prize it was always meant to be.
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The Wines You Should Be Drinking With Stinky Cheeses
It can be extra hard to find the right drink when you're snacking on some cheese with stink. Here's how a professional handles pairing wine and funky cheese.
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Why You Shouldn't Donate Homemade Baked Goods To Food Drives
Although your heart may be in the right place, there's a simple reason why food drives can't accept your homemade baked goods.
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The Best Type Of Tequila For Palomas
A classic cocktail that features grapefruit soda, use our expert's advice when selecting the right tequila for crafting an epic paloma.
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Is Red Lobster Still The Largest Seafood Chain Restaurant In The World?
Known for its cheesy biscuits and all-you-can-eat shrimp, Red Lobster used to be the biggest seafood chain in the world, but the company is now in murky waters.
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Pizza Oil: What It Is, And How It's Different From Olive Oil
Curious about jumping on the pizza oil train? Find out exactly what this magical oil is all about, how to make it, and all the ways it beats regular EVOO.
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How Pickling Works: The Science Behind The Process
Whether you're die-hard dill, team bread and butter chips, or gaga for gherkins, the science behind pickle-making is a tangy, salty pickle lover's dream.
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A Look Back At The Best New Fast Food Items Of 2024
We celebrate some of the creative fast food menu items that debuted in 2024 to delight our taste buds and make eating out a worthwhile adventure.
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Florida's Oldest Operating Restaurant Can Serve 1,700 People At Once
Grabbing dinner with 1,699 of your closest friends? Discover how Florida's oldest restaurant's been dishing out incredible service for over 100 years.
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