Swap Carrots In Place Of Potatoes For A Twist On Classic French Fries
Breaking with classic traditions is part of what makes cooking an art form, so swap in carrots instead of potatoes to change up your french fries.
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Ever Wonder Why There's A Section At Texas Roadhouse Dedicated To Willie Nelson?
Texas Roadhouse has a corner in every location dedicated to country music legend Willie Nelson. What makes it special is the story - and friendship - behind it.
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What Flavor Is Creme De Cassis?
Crème de cassis, a blackcurrant liqueur with a sweet tart flavor, a velvety texture, and a pretty garnet hue, is enjoyed neat or in a variety of mixed drinks.
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Does Panera Make Its Bread Fresh?
Panera Bread has distinguished itself among fast-food brands with its many salads of fresh vegetables, but here's what you should know about its bread.
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Before Marinating Chicken In Vodka Consider This Tip
Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration before you try it.
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Ina Garten's Creamy Scrambled Eggs Are A Twist On A Classic Italian Pasta Dish
Leave it to the great Ina Garten to use a classic Italian pasta dish as inspiration to elevate something simple like everyday scrambled eggs.
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Give Palomas A Twist With The Help Of Beer
If you love refreshing a shandy, then you can upgrade a paloma cocktail by adding some beer. Get creative by mixing different fruity palomas with citrus beers.
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Spread Peanut Butter On Your Baked Salmon And Thank Us Later
To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, mouth-watering experience.
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The Crucial Rule You Should Follow To Avoid Over-Baking Brownies
While baking instructions vary, there's one simple visual cue to tell if your brownies are baked to perfection. The key is to keep an eye out for cracks.
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What Is A Baby Guinness? And Why Doesn't It Contain Any Beer?
If you've heard of a baby Guinness shot, you'd be forgiven for thinking it contains the iconic Irish stout as one of its ingredients. What's really in it?
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Natural Cocoa Vs Dutch Cocoa Powder: What's The Distinction?
Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ingredients you need to add before you bake.
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Pushing Straws Into Cake Tiers Helps Make Each Layer Sturdier
If your cakes lack balance when you start stacking them layers, then look no further than this everyday grocery purchase: the plastic straw.
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The Mistake You Should Avoid When Making Salmon Cakes
A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to add moisture to salmon cakes.
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The Mozzarella Mistake That Could Be Ruining Your Homemade Pizzas
Everyone loves mozzarella on pizza. However, there are some important things to consider when prepping and pairing your pie with mozzarella.
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How To Successfully Substitute Lemon Juice In Baking
One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to follow these important tips.
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Does Ginger Ale Actually Contain Real Ginger?
Everyone loves a nice cold can of ginger ale, especially if they're flying. However, one has to wonder: does an average can of ginger ale actually have ginger?
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The Mistake You're Making Whenever You Use Canned Pumpkin
Canned pumpkin can help prevent some major headaches in the kitchen. However, you're most likely making some mistakes when using it for your meals.
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The Fast Food Mac And Cheese You Should Avoid Ordering At All Costs
A tasty mac and cheese has soft pasta, creamy béchamel cheese sauce, and seasoning. But that's not what you'll get if you order it from this fast food chain.
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How To Make A Refreshing Watermelon Shandy With Just 3 Ingredients
While a traditional shandy calls for lemonade, shandies today feature any fruit juice with beer. See our easy steps to make your own watermelon shandy.
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How The Chow Mein Sandwich Became A Massachusetts Icon
There are so many delicious regional dishes available across America, and Massachusetts' chow mein sandwich is, without question, one you should know about.
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Give Your Next Tomato Sandwich A Fancy Touch With One Vibrant Ingredient
Refreshing and summery, a tomato sandwich is the perfect picnic provision. But it could use some jazzing up. Enter this snappy, garden-fresh upgrade.
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The Definitive Ranking Of Fast Food Chicken Nuggets And Tenders
Fast food chicken nuggets are a favorite for many, but nothing's more disappointing than a bad batch. We taste tested a wide selection and ranked them.
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Flat Iron Vs Flank Steak: What's The Difference?
There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and flank steaks unique.
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The Aldi Hack That Saves You Money But Employees Hate
It's understandable that Aldi shoppers would look for inventive ways to save money. However, there's a cost-slashing hack that won't fly with workers.
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What You Should Know Before Buying Flour At Costco
Costco is one of the best places to shop for pantry staples, but you may want to think twice about buying a big bag of flour at the wholesale club. Here's why.
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The Reason Ina Garten Sold Her Barefoot Contessa Store
Ina Garten's eponymous Barefoot Contessa store helped launch the beloved cookbook author into the food business. Here's why she decided to sell it in 1996.
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The Simple Technique That Gives You The Best French Fries
If you find making french fries the conventional way a hassle between the potential for splattering hot oil and the risk of overcooking, change your technique.
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