Florida's Oldest Operating Restaurant Can Serve 1,700 People At Once
Grabbing dinner with 1,699 of your closest friends? Discover how Florida's oldest restaurant's been dishing out incredible service for over 100 years.
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The Unexpected Topping That Will Take Your Fish Tacos To The Next Level
If you're stuck in the same tired rotation of fish taco toppings, this culinary expert has the perfectly refreshing upgrade for you.
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The Important Thing To Remember When Adding Stinky Cheeses To Your Charcuterie Board
With a powerful aroma and taste, stinky cheese deserves special consideration when creating your charcuterie board.
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The Etiquette To Remember When You Have To Send Wine Back At A Restaurant
Though it may feel like an unbearable faux pas, an etiquette expert claims there's no shame in sending a bottle of wine back. Here's how to do it.
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Disney World's Most Expensive Restaurant Starts At $295 Per Person
Explore Disney World's most expensive restaurant, where a $295 tasting menu offers a luxurious dining experience like no other. But is it worth the price tag?
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The Basic Marinade Ingredient That Ensures The Juiciest Chicken Breast Every Time
Tired of your chicken breast turning out dry? Turn to this marinade ingredient that you probably already have in your pantry for juicy, tender meat every time.
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The 12 Best New Soda Flavors Of 2024
Soda flavors seem to get wilder and more creative each year, and 2024 was not different. There are some of the most notable and fan-pleasing releases this year.
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The Best Tequila For Margaritas
Picking the right tequila for your margarita can seem like a challenge, but with a little advice from this expert, you'll find a number of good options.
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The Importance Of Fresh Fruit And Vegetables At A Kwanzaa Celebration
Celebrated during the last week of December, Kwanzaa honors central principles and symbols of African culture. Here's why fresh produce often appears on tables.
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Here's How Many Sticks Of Butter Are In One Cup
Not sure how best to measure out your butter for a recipe? Here are a few methods to portion out exactly a cup, whether it's room temp or chilled.
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Add One Nutty Addition To Your Ramen And Thank Us Later
Boost the flavor and creaminess of your ramen with a spoonful of this nutty ingredient made from sesame seeds, perfect for spicy and savory noodles alike.
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How To Store Stinky Cheese To Keep It Fresh And Its Smell Contained
Reel in the funk on your stinky cheese. Find out how to properly store stinky cheese in the fridge so it tastes like its freshest, funkiest self.
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The Underrated Tool Ina Garten Swears By When Mixing Burger Meat
Take a page out of the Barefoot Contessa's book and use this everyday kitchen utensil to mix your ground beef when making hamburgers.
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What's In A Chopped Cheese, New York's Classic Bodega Sandwich?
Chopped cheese is life, especially if you know how to make it yourself. Find out exactly what goes into New York's beloved bodega sandwich.
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The Award-Winning Whiskey You Can Snag At Costco For A Great Deal
Costco stocks an impressive selection of esteemed spirits, often sold at an excellent price, including this highly decorated rye whiskey.
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The Only 3 Arby's Menu Items You Can Buy At The Grocery Store
Now you can get your Arby's on 24 hours a day. Find out which iconic Arby's menu items made it to grocery store shelves so you can add them to your cart.
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How Pepperoni Rolls Became An Appalachian Favorite
First created in West Virginia, where they're a state food, pepperoni rolls are an Appalachian staple with a rich lore rooted in coal mining culture.
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Try Kimchi Instead Of Coleslaw For Your Next Pulled Pork Sandwich
Next time you make a pulled pork sandwich, ditch the same-old for the tasty crunch of kimchi. From there, you can customize it further with even more flavors.
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This US State Is Home To The World's First And Only Barbecue Museum
Planning to open its doors in spring 2025, the Kansas City, Missouri-based Museum of BBQ will be the very first of its kind.
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18 Unique Foods To Try When You Visit Iceland
Iceland has some of the most unique cuisine in the world. Here are some dishes that you can't afford to skip if you ever travel to the island country in Europe.
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Whatever Happened To McDonald's Pizza?
Still crying McTears over the McPizza? Uncover the true story on the rise and fall of McDonald's fated pizza, and find out if it still thinks of you, too.
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The Rise And Fall Of World Of Beer
As far as bars go, World of Beer is known for craft beer. However, the tavern chain's financial struggles led it to file for bankruptcy in 2024.
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The Surefire Way To Fix Over Salted Sauerkraut
Have a batch of excessively salty sauerkraut on your hands? Balance out the flavors of this tangy fermented food with this simple trick.
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The Only 2 US States Where You'll Find A Guinness Brewery
Although it's a famed Irish brewing company, you may be surprised to learn that Guinness has two breweries in the United States.
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The Rise And Fall Of Planet Hollywood Restaurants
Once a beloved '90s themed restaurant, Planet Hollywood has had a steep fall from grace, with only three locations still in operation.
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Here's Why Your Fudge Turned Out Grainy And How To Fix It
If you find yourself with a batch of grainy fudge, don't panic. There's an easy, foolproof way to get the texture smooth again.
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The Complete Guide To Buying And Serving Oysters
Buying oysters can be tricky, and serving them can be even more intimidating. Here is a complete guide to doing both flawlessly next time you crave them.
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