How Many Beers Are In A Standard Keg?
If you're throwing a big party, you might be better off getting a keg instead of individual beers. But you'll need to know how many kegs to get for your guests.
Read MoreIf you're throwing a big party, you might be better off getting a keg instead of individual beers. But you'll need to know how many kegs to get for your guests.
Read MoreThe meat department at Trader Joe's is full of quality selections, but not every cut makes the cut. These are the meats worth buying and skipping.
Read MoreIf you're not from Ohio, then you probably haven't heard of this distinctive burger-sandwich combo. Here's what you're missing from the Buckeye State.
Read MoreOktoberfest isn't just about beer. If you're a martini fan, try spicing up your drink of choice with an Oktoberfest-appropriate twist: sauerkraut.
Read MoreYou may have heard of both shepherd's pie and cottage pie before, but do you know the crucial difference that makes these two dishes so distinct?
Read MoreThis classic Michigan treat combines devil's food cake, vanilla buttercream, and fudge for a one-of-a-kind dessert that's been around for over a century.
Read MoreAnyone who has tried making a cheese sauce knows it's not as easy as it seems to get it right. Rachael Ray knows what's up and we've got her best tips.
Read MoreWhile it may seem like you have several spices in your cabinet, there are more you could probably be cooking with to take your meals to the next level.
Read MoreRound challah loaves are traditionally served for Rosh Hoshanah, but if you've left your holiday prep to the last minute, can you use frozen challah dough?
Read MoreThe rumor that clotted cream is illegal to obtain or sell in the U.S. is persistent but not quite accurate. It's a little more complicated than that.
Read MoreFish and chips may be a quintessentially British food, but if Londoners want Michelin-approved quality, they'll have to travel quite a ways to get it.
Read MoreWhen it comes to pasta, Gordon Ramsay has some controversial opinions, especially when it comes to what vegetable he uses in pasta dishes instead of spinach.
Read MoreThe first fast food restaurant might surprise you. This chain popularized the hamburger in America, but you won't find a location in every state.
Read MoreBacon jam is the perfect savory-sweet condiment to add to your bread, sandwiches, crackers, and more. But a splash of liquor can give it an elevated taste.
Read MoreBuying sweet treats can be difficult for those with celiac disease or gluten sensitivity. Fortunately, these gluten-free candies can be your go-tos.
Read MoreThe heyday of the original Four Loko was brief, but why exactly did the FDA step in and ban the popular drink?
Read MoreBaking with canned peaches creates delicious results, but you can't just dump everything in the can into your recipe. You'll need to prepare your peaches first.
Read MoreAn order of desert whitefish in Texas or Arizona won't get you any kind of fish. Instead, you'll be served a critter that can be deadly in its living form.
Read MoreOf all the ice cream toppings available, there's one particular oil that might just have you seeing your favorite frozen dessert in a whole new way.
Read MoreStouts might seem like an acquired taste, but their creamy, smooth, bold flavor is worth a try. We've got all you need to know about this delectable dark beer.
Read MoreYou're probably already aware that smoking brisket is a slow process, but just how long it takes will depend on a few factors. Here's what to know.
Read MoreThis unique open-faced sandwich has been popular on Louisville restaurant menus for almost a century now. Here's how this Kentucky classic was born.
Read MoreKetchup is often left sitting out at diners and burger joints. But at home, storing this condiment in the fridge might be best for flavor and freshness.
Read MoreFrom the fridge to the pantry, there's a time and place to store beer in just about any location. For example, have you ever thought about freezing beer?
Read MorePeeling tomatoes for tomato sauce can be a tedious task -- this trick will help the skin slide right off, making it quick and easy to peel these fruits in bulk.
Read MoreCanned vegetables are a blessing for home cooks who value convenience, but knowing whether to save or toss the preserving liquid can be confusing.
Read MoreEver tried air frying your corn? Air fryers are known for their efficiency and versatility. When it comes to cooking corn this way, there are many benefits.
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