The Fall Spice You Should Be Adding To Your Roast Chicken Dish
Roast chicken is a dependable staple that can turn boring if we always make it the same way. Here's a slightly sweet yet warming twist to shake things up.
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The Science Behind Cooking Meat Low And Slow
If you've ever wondered how your crock pot turns out yummy meals, look into the reasons why certain cuts of meat respond beautifully to low and slow cooking.
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Put A Savory Spin On Apple Pie With One Extra Ingredient
Apple pie is a classic fall dessert, but there are plenty of ways to spice it up. Add this meaty ingredient to the sweet staple for an extra-special pie.
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Are Boxed Cake Mixes Typically Vegan?
Many products at the grocery store are unexpectedly vegan, including plenty found in the baking aisle. Here's what to know when buying or baking boxed cake mix.
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Chilaquiles Vs Huevos Rancheros: What's The Difference?
Chilaquiles and huevos rancheros are classic Mexican breakfast dishes often made with eggs, tortillas, and salsa. However, they have some key differences.
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The Cooking Method Alton Brown Swears By For King Salmon
"Good Eats" host and food science guru Alton Brown has found the perfect method for cooking king salmon like a pro. His secret? Bi-level cooking.
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White And Green Scallions Actually Have Different Purposes In Cooking
Scallions are almost two veggies in one, and knowing how to use both the white and green parts correctly can take your cooking to the next level.
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Are Free Chips And Salsa At Mexican Restaurants Becoming A Thing Of The Past?
Complimentary chips and salsa have been a staple at Mexican restaurants in the United States for as long as one can remember. But is it a dying trend?
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The Ice Cube Tray Trick For Better-Tasting Dirty Martinis
If you're a fan of dirty martinis, you probably know that the drink can easily become diluted if you're not careful. This ice cube trick takes care of that.
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Can You Eat Frozen Meat That Has Expired?
Forgetting about meat in your freezer is all too common, but before you grill that expired steak for your next meal, here's what you need to know.
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Soda Is The Easiest Way To Create A Sweet And Sticky Glaze
If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite brand of soda as a shortcut.
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12 Presidents And Their Favorite Restaurants
These establishments got the presidential seal of approval having been visited on multiple occasions by some of America's most important figures.
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Snow Balls Vs Snow Cones: What's The Difference?
They may look alike, but snow cones and snow balls (also called sno balls) have different textures and flavors that set each of the desserts apart.
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The Breakfast Staple That Works As The Absolute Best Tequila Mixer
Although tequila has a reputation for creating versatile cocktails, there really is only one true mixer, and you can find it on your breakfast table.
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The Ordering Hack That Ensures Your McDonald's Fries Are Fresh Every Time
There is a really simple trick that you can do the next time you order fries from McDonald's to guarantee that they are always fresh.
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What Does It Mean When A Wine Is Corked?
Corked wine may not be what you think it is -- or what you're looking for in a nice bottle of red. Discover its true meaning and how to identify it.
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McDonald's And Other Fast Food Chains Pull Onions From Stores After E. Coli Outbreak
Following an E. coli outbreak linked to McDonald's Quarter Pounders, fast food chains are removing onions from some locations. Here's what to know.
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To Fully Enjoy Sweetened Condensed Milk, Just Grab Toast
Sweetened condensed milk is more versatile than you may think. Expand your culinary repertoire and learn how to use it with toast for an indulgent treat.
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What Is Horchata?
Even if you're familiar with horchata, you might not know exactly how it's made. Here's what to know about this intriguing and popular food.
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The Pancake-Making Tool That Makes Jell-O Shots Easier To Make
Jell-O shots are a fun way to serve booze, but they can be messy to make. Save yourself some cleaning by repurposing this tool to precisely portion each shot.
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11 Ways To Use A Potato Masher Other Than For Spuds
Aside from its namesake use, there are plenty of ways to incorporate a potato masher into your cooking repertoire. Here's the scoop on the versatile tool.
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How To Choose The Absolute Best Lemons For Juicing At The Store
Whether you're spritzing some on seafood or making Greek avgolemono soup, when you need to set some lemon juice loose, here's how to choose the best fruit.
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The Trio Of Cheeses That Make Costco's Mac And Cheese So Delicious
Costco's mac and cheese is a cheap, delicious option for potlucks and last-minute dinners. These three cheeses give the creamy pasta dish its signature flavor.
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The Tip Paul Hollywood Swears By When Baking Homemade Pizza Dough
If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one of the best British bakers.
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Ranch Seasoning Brings Life To Boring Deviled Eggs
Deviled eggs are a party staple, but the same go-to recipe can get a little boring. Make the classic snack creamier and more flavorful with ranch seasoning.
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Where To Keep Oranges So They Stay Fresh Longer
If you want your oranges to last for a long time, don't just set them on the kitchen counter and leave them there. Cool temperatures are oranges' friends.
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Brigadeiros Vs Chocolate Truffles: What's The Difference?
Chocolate truffles and brigadeiros may look similar but they're quite literally worlds apart. Here are the differences between these iconic treats.
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