Canned Biscuits And An Air Fryer Are The Secret To Effortless Desserts
Get simple and quick homemade donuts, donut holes, and sweet biscuits by grabbing your air fryer and popping open a roll of Pillsbury biscuit dough.
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How To Give Pork Chops A Deliciously Sticky Sweet Upgrade
While it might sound strange at first, a honey glaze is the sticky sweet accent that will take your average pork chops from ordinary to extraordinary.
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What Makes Blueberries Naturally Blue?
Despite how popular blueberries are, their signature color is rarely found in foods in nature. Here's the science behind why blueberries have this special hue.
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What Exactly Does Room Temperature Mean In Cooking?
Many recipes call for ingredients to be brought to room temperature before cooking. But room temperature differs from season to season and kitchen to kitchen.
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The Only McDonald's Burger That Isn't Cooked From Frozen
While many fast food restaurants, including McDonald's, use frozen beef for convenience and consistency, there's one patty that is always cooked fresh.
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How To Make Pan Sheet Eggs In The Oven For An Easy Breakfast That Feeds A Crowd
If you've got a large family or home full of guests to cook breakfast for, sheet pan eggs is a simple way to make large portions of eggs in multiple styles.
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E. Coli Outbreak Affects McDonald's Quarter Pounders – Here's What To Know
Fans of McDonald's and its Quarter Pounders should be aware that the fast food giant is investigating an E. coli outbreak in several states.
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The Texas Restaurant That's A Piece Of Horror Movie History
When it comes to iconic horror movie locations, it doesn't get much scarier (or tastier) than this Texas restaurant that sits on an ominous site.
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The Breakfast Protein You Should Be Using To Elevate Frozen Pizza
There are plenty of budget-friendly hacks to elevate frozen pizza, but few can turn your pizza into a bona fide breakfast faster than this breakfast protein.
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Next Time You Whip Up Pudding, Reach For Your Coffee Creamer
A box of stove-top pudding is a classic, easy to make treat. Sure, regular milk will get the job done, but coffee creamer takes this dessert up a notch.
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Bring Out The Popsicle Molds For A Fun Take On A Breakfast Parfait
Breakfast popsicles are a brilliant way to bypass the anti-breakfast sentiment. A popsicle that mimics a yogurt parfait will provide a filling morning boost.
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How The Patty Melt Became A Beefy Diner Staple
The story of the iconic patty melt sandwich stretches back to the Golden Age of Hollywood and the draw of quick and affordable diner meals.
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14 Popular Store-Bought Marinara Sauces, Ranked
The thought of store-bought marinara sauce doesn't have to make you cringe. Here are 14 of the options you may come across, including the best of the bunch.
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Why Lemon Drops Aren't Technically Martinis
A common misconception is that the lemon drop cocktail is in the martini family. However, it actually belongs to a another, lesser-known category of drink.
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Bake Loaded Potatoes In A Muffin Tin And You'll Never Go Back To Sheet Pans
A loaded baked potato makes for a hearty customizable side. Of course, the tater enthusiasts of the internet shared a cooking hack to perfect the tasty dish.
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What Is The Best Substitute For White Chocolate?
If you're not a fan of white chocolate and are struggling to find an alternative for your recipe, consider this ingredient that shares similar qualities.
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How Peruvian Seafood Platters Balance Rich Fried Flavors
Jalea is a vibrant Peruvian platter of battered and fried seafood. A fresh, crunchy, zesty lime-marinated salsa balance out the richness of the fried fish.
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You Can Eat The Original Fettuccine Alfredo At This Roman Restaurant
The history of some dishes is sadly lost to time, but not fettuccine Alfredo, and this is the famed Italian restaurant where it was invented.
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Grilled Cheese Vs English Toastie: Is There A Difference?
While the ingredients in a grilled cheese sandwich and an English toastie are the same, there is one detail that distinguishes these two cheesy delights.
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Here's How Long It Takes To Properly Home Cure Corned Beef
Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, you'll need to prep a few days early.
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What Exactly Is A Peppadew?
Curious about what a Peppadew pepper actually is? We've chatted to the experts to find out everything you need to know about these delicious peppers.
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Give Your Tuna Melt The Crunch It Needs With One Extra Step
Small changes can make a huge difference, so you don't have to think too far outside of the box when it comes to upgrading your favorite tuna melt recipe.
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Reba McEntire's Favorite Foods Are A Texas Staple
Country star and actress Reba McEntire loves Southern cuisine, but this particular dish that's popular in the Lone Star State is her absolute favorite.
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The Proper Way To Serve Your Tomahawk Steak
To get the full impressive effect of a juicy tomahawk steak, you'll need to present it in a way that showcases what a stunner it is. Here's how.
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The NYC Restaurant That Relies On Real Grandmothers In The Kitchen
If you've ever wanted a taste of grandma's cooking while dining out, this NYC restaurant with the real deal in the kitchen is for you. Here's what to know.
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Coat Your Fish In Potato Chips For A Delectably Flavorful Crust
Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the fish in seasoned potato chips instead.
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Spooky Pumpkin Curry Halloween Soup Recipe
Olive spiders and a coconut yogurt web make this pumpkin curry soup perfect for Halloween dinner parties. It's still a lovely fall soup without the decorations.
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