For Quicker Oven-Baked S'mores, Go For The Marshmallow Cream
You don't need a campfire to make s'mores -- and you don't really need a whole marshmallow, either. This ingredient swap will help s'mores heat even faster.
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The Expensive Baking Ingredient Sunny Anderson Says Is Worth The Price
Celebrity chef and cookbook author, Sunny Anderson, shared her thoughts on what ingredient she believes is worth every penny when it comes to your baked goods.
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11 Discontinued Canned Goods That We Wish Would Make A Comeback
When fan-favorites disappear from store shelves, we can only hope that the companies see the error of their ways and bring back our beloved products.
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Why Pretzels Are A Perfect Oktoberfest Food
Pretzels always show up at Oktoberfest, and it's not just because they're a carb-heavy snack. It turns out the salt content enhances beer in several ways.
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Why It's A Mistake To Store Onions In The Fridge
It's almost second nature to chuck produce into the fridge, but some things don't belong there, like unpeeled onions. Doing so can be detrimental to them.
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Save Your Banana Peels To Make The Absolute Best Tea
Banana peels might seem like an unlikely option for tea, but it actually has a sweet flavor and can help you relax. It's also an easy tea you can make at home.
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The Coffee Product Ina Garten Always Keeps On Hand
Ina Garten has all kinds of neat tricks for creating perfect sweets. One hack is that she always keeps instant coffee granules handy in her kitchen.
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The Best Bread To Use For Breadcrumbs Is Also The Most Basic
When it comes to making the most delicious homemade breadcrumbs for your favorite dishes, it's best to stick with this basic option for the best flavor.
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When Making Ranch, Replace Mayo With A Classic Vegan Staple
For vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the rescue for a thick ranch.
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The Easiest Way To Transform Trader Joe's Pancake Bread Into An Easy Breakfast
For the most extra plate of French toast you've ever sunk a fork into, all you'll need is Trader Joe's pancake bread and this simple breakfast hack.
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Former Schwan's Delivery Service, Yelloh, Ceases Operations After 72 Years
After seven illustrious decades of home delivering frozen foods to the hungry people of Minnesota and beyond, Schwan's is throwing in the towel.
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Dolly Parton's Favorite Menu Item To Order At Taco Bell Is A Classic
Taco Bell is a popular stop for hungry fast food lovers, and one of its most famous fans is Dolly Parton. Here's what the multi-hyphenate orders.
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Salt Bake Your Salmon For Perfectly Flaky Results
The salt baking method keeps the salmon tender, while also gently seasoning it throughout the cooking process that creates deliciously flaky results.
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Skim Vs Full Fat Milk: Which Is Better For Creating Latte Art?
Lattes require simple pours of espresso and warmed milk. So which type of milk is better to make the perfect foam to create intricate latte art?
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Transform Leftover Grits Into A Tasty Dinner Side
If you put in the work to make a delicious batch of grits, you'll want to get the most out of this classic dish. Repurpose your leftover grits with this hack.
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You're Probably Slicing Your Chives Wrong
If you use the wrong method to cut your chives there's a high chance you'll bruise their fragile structure, which will make them less appealing as a garnish.
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Do White And Orange Pumpkins Taste The Same?
While each type of white pumpkin has quirks of appearance, in terms of taste, we're delving into whether they have a similar flavor to their orange cousins.
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The Best Buffets In Las Vegas For Luxury Vs. Comfort Food
Las Vegas is a city of excess, and its buffets are world famous. But which ones are the best for splurging and enjoying some comfort classics?
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The Best Vegetarian Substitute For Parmesan Is A Health Food Staple
No parmesan, no problem. If you're a vegetarian or vegan, there's a handy health food pantry staple that can serve as a tasty parm substitute.
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Gordon Ramsay's Secret To The Best Shepherd's Pie Is All In The Meat
When you're making shepherd's pie and you want to make sure the meat is the star, you should follow celebrity chef Gordon Ramsay's lead. Here's how.
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Potential Strike With Dockworkers Could Threaten Your Banana Supply
Dock workers seeking better workplace protections and increased wages are threatening to strike and the outcome could lead to a banana shortage.
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Chick-Fil-A Is Selling A Side Of Pimento Cheese Dip. Here's How To Use It
Chick-fil-a added pimento cheese to its side menu thanks to popular demand. Now that it's here, there are all kinds of ways to enjoy it. Here's what to try.
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Simplify Scotch Eggs By Baking Them
To simplify your cooking process when it comes to making this sausage-stuffed, bread-coated egg dish, without sacrificing taste, we recommend baking them.
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Spaghettieis Is The German Ice Cream Sundae You Can Easily Recreate At Home
Children used to cry when they were served spaghettieis, thinking they were served pasta instead of this clever ice cream sundae. It's easy to make at home.
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The Kitchen Hack That Makes Storing Paper Towels Easier
Say no to bulky bundles of paper towels taking up floor room in your house -- instead, you can create a thin column in your pantry to store them vertically!
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11 Uses For English Muffins You've Never Thought Of
English muffins don't just go well with a little bit of butter. There are several ways you can spice up this delicious type of bread next time you eat it.
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San Francisco-Style Hot Dogs Are Giving Chicago A Run For Their Money
San Francisco-style hot dogs, with out-of-the box toppings and creative flair, are a delicious alternative to Chicago's traditional Viennese franks.
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