11 Tips You Need When Cooking New England Clam Chowder
Making New England clam chowder doesn't have to be a daunting task. Here are 11 tips from two experts to make sure it tastes like the real deal.
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How To Reheat Fried Fish In An Air Fryer
Save leftover fish and chips. Here's how you can keep that crispy fried feeling going by cranking up your air fryer to bring soggy fried fish back to life.
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Organic Vs Certified Beef: What's The Difference?
Shopping for beef can feel like a meat-shaped puzzle. Learning what certified and organic labels really mean can take your steak from meh to marvelous.
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Why Don't We Eat Turkey Eggs?
Ever wonder why you can't find turkey eggs in the store? Here's why you easily find chicken eggs, but have to hunt a little harder for turkey eggs.
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The Perfect Wine To Pair With Potato Chips
Potato chips go with everything. But if you're looking for the perfect wine for a snackable pairing, one variety elevates potato chips like no other.
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The Traditional Chinese Technique That Yields The Fluffiest Bread
If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese bread-making technique.
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The Specific Mint Variety That's Commonly Found In Mojitos
First muddled in Cuba, mojitios are a classic cocktail popular around the world. While they can be made with different types of mint, this variety is common.
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The 14 States Where You Can Buy Liquor At Trader Joe's
Depending on which state you call home, you might not be able to buy liquor at grocery stores. Here's where Trader Joe's sells spirits and liqueurs in the U.S.
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The Old-School New Jersey Diner That Received A James Beard Award
These are some award-winning mermaid pancakes. Get a taste for New Jersey's iconic diner scene from a local favorite that keeps on slinging the hits.
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Your Air Fryer Is Key To Making Fall-Off-The-Bone Ribs
You don't need to fire up the grill or preheat the oven in order to make juicy, crispy ribs. Here's some expert advice on preparing them in an air fryer.
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Anthony Bourdain's Favorite Restaurants In Los Angeles
Planning a trip to LA and want some seriously good eats? These are the restaurants that celebrity chef Anthony Bourdain couldn't get enough of.
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The Best Juice To Drink With Steak When You're Bored Of Red Wine
If you're looking to pair steak with a beverage that isn't red wine, give this type of juice a try and you might be surprised how well it works.
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The Ingredient That Makes Taco Bell's Nacho Cheese Spicy
The spiciness of Taco Bell's food, specifically the nacho cheese sauce, is likely up for debate. However, this spicy ingredient does give it some heat.
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Anne Burrell's Favorite Drink Is So Simple To Make
Anne Burrell has a favorite drink that she can't live without, and you should try it. The best thing is, it's a simpler version of a beloved classic cocktail.
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Why You Should Be Adding Yogurt To Your Cakes
According to a baking expert, the secret to creating a richer, moister cake crumb lies in using full-fat, tangy yogurt.
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What Flavor Is Black Licorice, Anyway?
In terms of divisive foods, black licorice ranks pretty high on the list when it comes to flavor. Here's what the candy with a medicinal history tastes like.
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What Sets Cowboy Steak Apart From Other Cuts?
The cowboy steak is a cut that's been around for a long time, but has recently seen a spike in popularity. So what exactly distinguishes it from other steaks?
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Knockwurst Vs Bratwurst: What's The Difference?
Though both are famed German sausages, knockwurst and bratwurst have a distinct set of flavors and culinary preparations that set them apart.
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How NYC's Theodora Uses Tech To Create It's Signature Dry-Aged Fish Dishes
At Brooklyn's buzzy Theodora, foodies pull up a seat for expertly dry-aged fish. While the technique is old, the tech the restaurant uses is cutting edge.
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Making A Rainbow Grilled Cheese Sandwich Is Easier Than You Might Think
If you're looking to recreate the viral rainbow grilled cheese at home, we've got the right formula for you to follow.
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12 Ways To Upgrade Protein Shakes
Feel like your protein shake isn't living up to its full flavor or nutritional potential? Consider these upgrades, from fruits and dairy to seeds and spices.
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The Iconic Seafood Seasoning Blend That Also Belongs On Poultry
Want to boost the flavor of a basic roasted turkey? Turn to this classic seafood seasoning blend to give your poultry a punch of smoky, sweet, salty spices.
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Repurpose A Common Kitchen Appliance To Easily Slice And Dice Your Herbs
Struggling to cut your herbs just right? Don't fret. This common kitchen tool can save the day, and you probably already have it in your drawer.
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How To Choose The Right Bowl For Your Double Boiler
DIY the best double boiler using the cookware in your cabinets. This bowl works best for this gentle heating technique, so cooking will be gravy from here.
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13 Generic Grocery Items That Are Just As Good As Name Brand
Grocery brands we recognize may have a certain appeal, but you'll be surprised at just how good some generic brands are, as well as how much money you can save.
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The Guy Fieri BBQ Sauce We Thought Was The Worst
After taste testing celebrity chef Guy Fieri's signature Flavortown BBQ sauces, we can safely say this one misses the mark in terms of flavor and versatility.
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Mezze Is The Bite-Size Mediterranean Feast Your Guests Will Rave About
A Mediterranean classic that comes perfectly portioned, a mezze spread is a delicious way to showcase an assortment of textures and tastes.
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