The Best Frozen Gluten-Free Pizza According To Alton Brown
Alton Brown has never been shy about sharing his opinions on food, and when it comes to gluten-free pizza, there's one pie that stands above the rest.
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2 Tips To Remember When Deciding On What Restaurant To Visit
Executive chef Taylor Hester from Roscioli NYC shares key advice for choosing a restaurant to dine at. A focused menu and staff satisfaction are priorities.
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The Best Way To Drink And Cook With Potato Milk
Move over, almond milk and oak milk: Potato milk is next big non-dairy milk to hit store shelves, and you can make it yourself at home, too.
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How Long Does White Wine Last In The Fridge Once Opened?
Don't let your leftover white wine go to waste. Find out how long it will stay fresh in your fridge and what you can do to prolong its shelf life.
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This Classic McDonald's Burger Is Still One Of The Best On The Menu
The McDonald's menu is packed with different burger options, but one of the fast food chain's original items remains one of its best.
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The Secret Ingredient And Technique That Yield Perfectly-Blended Frozen Cocktails
A simple technique and a magical ingredient will have your frozen cocktails going from weak, watery, and separated to thick, balanced, and flavorful.
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The Simple Ingredients Ina Garten Uses To Turn Bacon Into A Gourmet Appetizer
If you like a nice plate of bacon for breakfast, you're going to flip when you see how The Barefoot Contessa elevates the popular pork product for an appetizer.
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Here's How The Temperature Of Your Oven Will Affect Your Cookies
The temperature of your oven is one of the keys to turning out a batch of scrumptious cookies, so learn how to set it for successful results every single time.
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How Many Hamburgers Can You Expect From A Pound Of Meat?
Figuring out how much ground beef to buy for making burgers doesn't have to be difficult. Here's how many hamburgers you can expect from a pound of beef.
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Popcorn Is Good. Bacon Makes It Better
Popcorn is a great snack on its own, but if you really want to supercharge your kernels, it's time to get bacon involved. Here's how to do it.
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How Did King Ranch Casserole Become A Regional Texas Dish?
It's no surprise a state like Texas has an unofficial state casserole. But how did the humble King Ranch casserole become Texas' casserole king?
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Don't Throw Away That Parmesan Cheese Rind. Toss It In Homemade Broth Instead
A Parmesan cheese rind isn't something you want to eat, but that doesn't mean it's without practical use. Keep that rind and use it to enhance a broth or soup.
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How A Restaurant Smells Is More Important Than You Might Think
Scent plays an important role in any eating experience, so how a restaurant smells is worth paying attention to. Here are some aromas you should be mindful of.
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The Spicy Sauce That Potatoes Are Coated With In Spain
Fried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's food, expect to find this sauce.
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The Trader Joe's Fall Item You Should Avoid Buying
Shoppers appreciate Trader Joe's for its many seasonal items, but there is one packaged product in particular that you might want to stay away from.
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13 Pumpkin Beers You Should Be Sipping On This Fall
If you're looking for a seasonal alternative to pumpkin spice lattes, check out these pumpkin beers. Brewed with puree, spices, and more, they're delicious.
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How To Safely Slice Your Acorn Squash In Half
Where do you start cutting? How do you stop it from rolling around? What's the trick to slicing through the tough skin without injuring yourself in the process?
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The Unexpected Fruit That Does Wonders For Tenderizing Beef
You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize beef to make it delicate and juicy.
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The Fact You Didn't Know About Panera's Sourdough Bread
Panera Bread is well-known for its soup-filled bread bowls, but the ones made from sourdough have a much richer history than you might have realized.
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5 Fast Food Mascots You've Probably Forgotten
For decades, fast food companies have used mascots to entice customers but not all of them have stood the test of time. Here are five you probably forgot about.
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The Key To A Great Freezer Martini Is All About The Ratio
When you want to whip up a cocktail without actually doing any whipping (or stirring, for that matter), you need a freezer martini. The secret is in the ratio.
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Frozen Waffles Sold At Grocery Stores Recalled For Listeria
If you're a fan of frozen waffles, whether as a bountiful breakfast or a quick snack, you should know that hundreds of products have been recalled.
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Add Creaminess To Eggplant Parmesan Using A Rich Vodka Sauce
You can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ingredients for extra flavor.
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Tagliolini Vs Tagliatelle: What's The Difference Between These Pastas?
There are hundreds of pasta types, including noodles with names that sound similar. Here's how to tell the difference between tagliolini and tagliatelle.
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All-You-Can-Eat Buffet Secrets You Never Wanted To Know
A buffet is a great place to eat your fill for a single, flat price, but there are a few red flags to be aware of. Here's what to watch out for.
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The Secret Trick Restaurants Use To Prevent Watery Scrambled Eggs
Perfecting scrambled eggs can take a lot of trial and error, but you can simplify the process by using the restaurant shortcut that adds a single ingredient.
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When To Cook With Canned Vs Boxed Coconut Milk
Canned and boxed coconut milk might look the same, but these aren't exactly interchangeable in recipes. Find out when to cook with these types of coconut milk.
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