How To Ensure You're Getting Real Whole Wheat Bread At The Store
If shopping for bread fills you with dread because of the sheer number of loaves to choose from, here's how to guarantee that you're getting real whole wheat.
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Grilled Fruit Kabobs Are The Only Way We Want To Eat Fruit Salad
Meat and veggie skewers are common fare at cookouts, but fruit kabobs are the perfect way to combine sweet, smoky flavors. Here are tips for grilling them.
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How To Store Wine - You're Doing It Wrong All Wrong
Whether you drink red, white, or sparkling, craft bartender Kamaron Lockwood all the tips you need to keep each bottle fresh for your next sip.
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What Is The Chicago Mix And Where Did This Popcorn Come From?
Chicago Mix popcorn is one of the city's most iconic foods, but what exactly is it, and who lays claim to the sweet-and-savory treat's origins?
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15 Worst Whiskeys Of All Time
Not all whiskeys are made the same, and some of the worst on the market are out there to prove it. Here are 15 you should avoid when you're feeling thirsty.
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Baking Soda And Powder: Which Leads To Better Cookies?
Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making and how you like them to turn out.
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No, Eel Sauce Doesn't Contain Actual Eel
While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, making it a condiment worth stocking.
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9 Tell-Tale Signs Your Potatoes Have Gone Bad
Potatoes keep in the pantry for awhile, but how can you tell when your spuds have gone sour? These are they best ways to determine if your potatoes are bad.
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America's Only Michelin-Starred Korean Steakhouse Packs Even More Fun Underground
There's something fun lurking in the deep beneath the lone Michelin-starred Korean steakhouse in America. You'll find it next to the glowing red dry-aging room.
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How To Make Whipped Cream Last Longer (Hint: It's One Ingredient)
There's more than one event where you'd want a stash of whipped cream in advance. It actually has one of the easiest make-ahead hacks and it's in your pantry.
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Why Salmon Skin Is Being Called The Bacon Of The Sea
Instead of a side of bacon with your morning eggs, fry up some salmon skin for a novelty that has many of the same appealing and appetizing qualities.
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The Reason Pho Always Tastes So Much Better At A Restaurant Than Homemade
You may have tried to replicate the herby, aromatic flavor of restaurant-style pho and found your dish lackluster. There's one key reason why that happens.
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Should You Store Nuts In The Fridge Or Pantry?
Nuts actually have a shorter shelf life than you might think. Find out the best place to store nuts in your kitchen before they spoil in your pantry.
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Is Chocolate Gravy The Same As Chocolate Sauce?
Perfect for ice cream and churros, chocolate sauce is a classic dessert topping. Here's what sets it apart from chocolate gravy, the Southern breakfast staple.
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What Is High Choice Beef?
Beef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high choice" beef is a great buy.
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Give Your Peanut Butter And Jelly Sandwich A Bold Flavor Boost
Delicious as a PB&J sandwich is, shaking up traditions is what makes cooking an art form. Next time you crave this pairing, introduce a new player to the mix.
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Canned Tuna Is Your Secret To The Ultimate Hassle-Free Ceviche
Canned tuna has a lot of uses, but ceviche? The grocery store staple might not seem like a go-to for ceviche, but done right, it can be incredibly tasty.
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The Best Brand Of Frozen Chicken Nuggets Will Always Have A Spot In Our Freezer
Buying frozen chicken nuggets can be risky if you don't know what to look for. Luckily, we've done the work and found a brand that doesn't cluck around.
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Yes, You Can Make Brownies In The Air Fryer
Can you make brownies in an air fryer? Yes. Should you? There are certainly some big benefits to it, and as it turns out, there aren't that many drawbacks.
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America's Oldest Soda Is A Crisp And Refreshing Ginger Ale
While ginger ale was first invented in Ireland in the 1850s, a specific brand of the soft drink made in Detroit is the oldest American soda.
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What's The Deal With Pumpkin Warts?
Warty pumpkins are basically botany experiments, and over the last several years, the knot-infested pumpkins have become a staple of Halloween porch decor.
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Anejo Vs Extra Anejo Tequila: What's The Distinction?
The different types of tequila all have to do with the aging process. Find out the differences between añejo and extra añejo and how these tequilas are served.
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Why You Should Start Roasting Your Potatoes Slathered In Mayonnaise
Many home chefs roast potatoes in rosemary, parsley, and sage, with a drizzle of oil, and some garlic. As it turns out, some chefs are adding mayo into the mix.
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What Cuts Of Steak Does Chipotle Use?
Chipotle has a variety of ingredients to add to your burrito bowl, but have you ever wondered what types of beef it uses for its steak?
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Ree Drummond's Pro-Tip For Perfect Pecan Pie
The Pioneer Woman isn't afraid to ruffle a few feathers when it comes to pecan pie and her tip for the perfect recipe is anything but traditional.
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Why Dipping Your Cinnamon Rolls In Chili Just Works
A warm cinnamon roll dipped in a hearty bowl of chili was an extremely important low-cost, high-protein option for people in the Midwest.
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Next Time You Have Too Many Lemons, Try This Moroccan-Style Of Preservation
Preserving lemons is a traditional Moroccan method for prolonging their shelf life and infusing plenty of flavor into dishes. The process is super simple.
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