The Viral Chick-Fil-A Hack That Makes Its Banana Pudding Milkshake Even Better
Chick-fil-A has reintroduced its banana pudding milkshake for a limited time only. Here's the ingredient that will take this sweet treat up a notch.
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How Long To Let Your No-Bake Cheesecake Set In The Fridge
Making a cheesecake can be an arduous task or you can go the no-bake route and sit back and chill, literally. Here's how long to chill your no-bake cheesecake.
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12 Unique Toppings You Should Be Adding To Baked Sweet Potatoes
Toppings make all the difference when added to your baked sweet potatoes. From sweet to savory and creamy to crunchy, these are must-try unexpected pairings.
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This Coffee Filter Hack Is The Solution When You're Low On Paper Towels
When cleaning your kitchen, it's imperative to have an absorbent material on hand. When you're out of paper towels, coffee filters work just as well.
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Can You Use Red Wine And Balsamic Vinegar Interchangeably?
Red wine vinegar and balsamic vinegar have a lot in common, but are they similar enough to fully swap out? Here's what makes each of them distinct.
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The Juicy Ingredient That Can Give Your Beef Stew A Major Flavor Boost
Let's face it: Beef stew can easily become a bland bowl of brown meat chunks. But with this secret ingredient, all your beef stew woes will evaporate.
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How To Make A Dirty Martini–You're Doing It Wrong All Wrong
Dirty martinis have just a few ingredients, but there are lots of ways to make them -- and plenty of room for mistakes. Here's how to make one worth savoring.
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Discontinued Costco Food Court Items You Wish Would Make A Comeback
From the famed combo pizza to cinnamon sugar pretzels, several items have been removed from Costco's lineup of fresh, ready-made options throughout the years.
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Corn Is The Unexpected Ingredient Your Cocktails Need
There are all kinds of foods that can be used as ingredients in your favorite cocktails, but one of the most exciting by far has got to be corn.
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Did Gordon Ramsay Go To Culinary School?
Believe it or not, Gordon Ramsay, the celebrity chef known for his fiery temper and unwavering dedication, did not take a traditional path to a culinary career.
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Everything You Wanted To Know About Sugar But Were Too Afraid To Ask
Sugar, whether naturally occurring or added, is a huge part of most of our diets. Despite this, there may be some things you don't know about the sweetener.
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How To Incorporate Gin Into Your Favorite Fall Cocktails
Gin is a great liquor to add to your fall cocktails. You will need to find the right one that has the best autumnal notes and the liqueurs to match it with.
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What Is A Boilermaker, And What's The Right Way To Drink It?
The boilermaker is a drink coined for the metal workers who drank it. If you want to be historically accurate, there's a very particular way to down the drink.
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How Martha Stewart Removes Garlic Odor With Ease
You may love the smell of garlic in food, but few enjoy it lingering on their fingers. Luckily, Martha Stewart has a hack for kicking garlic odors to the curb.
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Is It Safe To Eat Bay Leaves?
Recipes almost always call for bay leaves to be removed from a dish before serving and consuming it. There is a very good reason behind this.
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The Air Fryer Is Your Answer For Fuss-Free Burgers
If you aren't in the mood to fire up the grill for your burgers, try this quicker and easier way instead. All you need is an air fryer.
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Ina Garten's Clever Dressing Trick For A Salad That's Never Soggy
Ina Garten is known for making the easiest dishes possible, and when it comes to preparing salad, she has the best tip to ensure the leaves stay crisp.
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The Origin Story Of The British Banoffee Pie Starts With A US Dessert
Even though you might associate banoffee pie with Great Britain, the popular English dessert was inspired by a sweet treat from the United States.
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How To Correctly Use Bay Leaves In Your Cooking
Bay leaves are a spice cabinet staple that can add herbaceous depth to a number of dishes. Do you know how to use them correctly? It's simple.
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This Little-Known French Dessert Was One Of Julia Child's Favorites
Julia Child made French cooking accessible to the masses, but one of her favorite sweets was a little-known dessert dating back to the 1700s.
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What Flavor Is Juicy Fruit Gum Supposed To Be?
Juicy Fruit is a classic in the gum aisle, but have you ever wondered what its unique flavor is meant to be? These are the fruit flavors behind the iconic gum.
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Can Someone Explain What A Deckle Of Beef Means?
A deckle of beef sounds like a medieval term no longer in use, but that's not true. We took the deep-dive and explain exactly what it is and where to find it.
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Duff Goldman's Ice Hack For Show-Stopping Cake Decorations
Expert pastry chef Duff Goldman has an easy-to-do trick that will help you transform melted chocolate or sugar into delicate decorations for a beautiful cake.
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The Kitchen Staple That Prevents Guacamole From Prematurely Browning
Next time you're going to make a batch of guacamole, this kitchen staple will keep it green and tasty for another day, instead of scraping it into the trash.
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How Long Does It Take To Cook Spaghetti Squash?
Spaghetti squash is a popular pasta replacement, but this low-carb, gluten-free, and nutrient-dense veggie takes a little know-how to cook correctly.
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The Exact Difference Between Maine And Connecticut Lobster Rolls
The most popular lobster rolls served throughout New England are Maine lobster rolls and Connecticut lobster rolls -- but what differentiates the two?
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The Absolute Best Sugar To Add To Your Baby Carrots Glaze
Glazed baby carrots offer a way to serve veggies with a sweet kick. While carrots are key to this dish, the type of sugar used in your glaze is also important.
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