Never Wash Eggs You Bought From The Store. Here's Why
According to food scientists, it is not only unnecessary to wash store-bought eggs, it's also inadvisable and potentially dangerous to do so.
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The No-Fuss Shortcut For Making Custard Ice Cream At Home
Get ultra-creamy homemade ice cream without scrambling your eggs. Here's the trick to whipping up the easiest custard base for your next ice cream recipe.
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Do Fast Food Chain Restaurants Use MSG In Their Food?
If you're wondering why your go-to order tastes so good, it's maybe not just the fry sauce. Find out if your chain taps MSG for that big umami flavor.
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Calling Bourbon Smooth At A Tasting Is A Rookie Mistake
If your bourbon tastes smoother than smooth on smoothsday, here's how to better describe your favorite spirit using some key terminology from the pros.
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Maraschino Vs Amarena Cherries: What's The Difference?
Though they both represent a variety of cherries packed in syrup, there's a world of difference between maraschino and Amarena cherries.
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The Canned Ingredient You Need For A Creamy Red Wine Cocktail
If you want to upgrade the taste of a cheap boxed wine or help reduce its acidity, all you need to do is add one canned ingredient for a delicious cocktail.
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This Unique Cheese Has To Be On Your Next Charcuterie Board
Is your cheese board literally bored? Spice up your next charcuterie spread with a unique cheese that pairs with just about everything else on your plate.
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The Bacon Frying Rule You Should Forget, According To Snoop Dogg
Bacon makes everything better. But you can make bacon fo shizzle dizzle with a bacon frying tip from Snoop Dogg for crispy, crack-a-lackin crunch.
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What It Means When Coca-Cola Bottles Have A Yellow Cap
If you're a fan of Coca Cola, you might have noticed that some of the bottles' iconic red caps have been replaced with yellow ones. This is what they mean.
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15 Retro Food Trends From The '80s
From colorful cocktails to fast food novelties and even spray cheese, the 1980s were chock full of food trends that are sure to surprise you.
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Marcus Samuelsson's Favorite Holiday Dish Is A Throwback To His Scandinavian Heritage
Celebrity chef Marcus Samuelsson's favorite holiday side is a traditional Swedish dish that his grandmother used to make and that you can order at IKEA.
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A Comma In A Recipe Can Mean A Lot More Than You Think It Does
When cooking and baking, it's key to follow recipes to a T. That means paying attention to commas, which are more purposefully placed than you might think.
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What's The Difference Between Seltzer Vs Sparkling Water?
Seltzer and sparkling water are both carbonated waters, but that doesn't mean they taste the same. Each water will have different uses depending on its flavor.
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Secrets Of Target's Grocery Section You'll Wish You Knew Sooner
Target's grocery section is increasingly varied, making it a great place to do your weekly shop. Here's the scoop to get the best out of your experience.
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Give This Classic Dessert A Game Changing Upgrade By Serving It Frozen
Banana pudding has been around for over a century, and while it's delicious when prepared the traditional way, this extra creamy, frozen twist is worth trying.
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Why It's Considered A Faux Pas To Top Your Croissant With A Classic Condiment
As with any other beloved, culturally-significant food item, there's a lot of etiquette revolving around how to eat your croissant.
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The Coffee Chain That's Redefining Friendly Service
There's one coffee chain that has risen above the rest with its dedication to friendly customer service, with staff interactions even trending on social media.
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The Soda That Gives You Perfectly Marinated Beef Bulgogi
Beef bulgogi is a delicious meal that's easy to make, though it does need time to marinate. Add this unexpected soda to make the marinade even better.
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Why Fresh Pumpkin Is Worse Than Canned For Your Pie
Though it may seem like the cheater's way to make a pumpkin pie, there's a key reason that canned pumpkin is better for pie baking than homemade puree.
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13 Ways To Upgrade French Toast
French toast doesn't have to be plain and boring when you make it at home. Here are 13 expert-verified ways you can upgrade the breakfast staple.
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2 Pantry Staples Will Transform Your Roasted Veggies From Okay To Inspired
Want to take your roasted vegetables to the next level? Commonly used in glazes and salad dressings, these ingredients will make your veggies extra delicious.
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Why Coffee Could Get A Lot More Expensive In 2025
If you're already feeling exhausted about forking over $7 for a latte, brace yourself: Coffee prices are likely to rise even more in 2025. Find out why.
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The Rumored Last Meal Of John Lennon Was Simple But Surprising
John Lennon's rumored last meal may have been a simple one, but his dish of choice did end up surprising those who knew him as a vegetarian.
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What Vegans Should Avoid Ordering From Five Guys Veggie Menu Options
Five Guys is famous for its high-quality, customizable burgers. While the chain has veggie items, they aren't all vegan as-is. Here's what to order instead.
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4 Expert-Approved Tips For Building Better Charcuterie Boards
Planning to unveil a charcuterie spread at your next get-together? Listen to this expert's advice on what ingredients deserve a place on your board.
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The Proper Way To Incorporate Vegetables Into Meatloaf
Whether you're hoping for veggies or don't want to see them at all, there's a proper way to get your favorite vegetables into your next meatloaf.
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How The Doughnut Bacon Cheeseburger Got Its Name From An R&B Legend
Maybe every burger's calling your name, but this one's really feeling the music. Uncover the sweet and savory origin of the bacon doughnut burger.
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