The Addition That Sets Hoosier Chili Apart From The Rest
Chili inspires many regions to create their own unique recipes. Discover the unexpected ingredient that makes Indiana's Hoosier Chili stand out.
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Turn Your Frozen Margarita Mix Into A Faux Mousse With 2 Extra Ingredients
You could make a frozen margarita with that bottled mix you picked up at the store, but it only takes two extra ingredients to whip up a decadent dessert.
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The Salt Trick That Makes Homemade Fries Taste Just Like Fast Food Spuds
It's hard to beat the perfectly salty taste of fast food french fries. Of course, it's still worth a try. Here's an essential tip for salting homemade spuds.
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The Definitive Ranking Of Popular Ketchup Brands
There are many different ketchups to choose from at the grocery store, but we've narrowed down the list of the best brands to choose from next time you shop.
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The Easiest Way To Tell How Hot Your Jalapeños Will Be
To figure out how spicy your jalapeños will be, there's no need to cut them open. Just look to the exterior for signs of maturity and ripeness.
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Here's Why Your Brussels Sprouts Taste So Bitter
Brussels sprouts are one of those vegetables that very few people have managed to learn to enjoy. But, there is a scientific reason behind the bitter taste.
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Make Instant Ramen Taste Gourmet With The Leftovers From A Batch Of Bacon
There are many ways to improve instant ramen, but if you want to make a more flavorful, restaurant-worthy dish, turn to bacon grease. Here's how to use it well.
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When Salisbury Steak Is Too Much Work, Try Salisbury Ground Beef
Salisbury steak is a classic dish, but it can be a lot of work at the end of a long day. Simplify it by making Salisbury ground beef served over pasta!
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Upgrade Your Latte With One Seasonal Trader Joe's Condiment
Trader Joe's delicious seasonal product is the perfect ingredient to add to your at-home latte. Making a fancy fall treat has never been easier.
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Why Mangosteen Was Once Banned In America
Mangosteen is a delicious Southeast Asian fruit that's hard to find. It was even harder a decade and a half ago when its import to the U.S. was banned.
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Should You Store Avocados At Room Temperature Or In The Fridge?
Avocados can be finicky if not stored correctly. So, should you keep them on your counter or in your fridge? Read on to find out the best storing methods.
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13 Iconic Dishes That Were Actually Invented In America
Thought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge impact on the culinary landscape.
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The Trader Joe's Recipe Hack For Frozen Chicken Soup Dumplings
Savory and nourishing, Trader Joe's frozen Chicken Soup Dumplings are certainly delicious as-is. However, it's easy to make them even tastier with this hack.
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The Cinnamon Syrup You'll Want To Use On Everything Is Only 4 Simple Ingredients
Homemade cinnamon simple syrup has a warm, spicy, comforting flavor perfect for warm drinks. And this versatile mix-in only takes four ingredients.
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Pork Floss Isn't What It Sounds Like
You might have heard of pork floss, but have you ever seen it? It isn't what it sounds like. Here's what it is and how it's used all around the world.
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What's The Best Temperature To Cook Lasagna At, Really?
Lasagna is a comforting home-cooked meal, but getting the temperature right can be tricky. Here's how to set yourself up for success, according to experts.
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Freeze-Dried Vs Dehydrated Fruit: Is There A Difference?
Preserving fruit is a great way to capture the in-season taste year-round. Here's how freeze-dried and dehydrated fruit are different, and when they work best.
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De-Stem Your Herbs In A Flash With The Box Grater Hack
Stripping each sprig of rosemary or thyme by hand can be a time-consuming process. Simplify your herb prep by repurposing a box grater with this quick trick.
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Store-Bought Cheesecakes Ranked From Worst To Best
Cheesecakes are elite desserts, but how do the store-bought versions stack up? We selected and ranked some common brands and came up with the best of the best.
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Yes, You Can Freeze Sourdough Starter. Here's How
After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze your sourdough starter correctly.
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The Vegan Milk Alternative You Need For The Best Creamy Oatmeal
Oatmeal lovers, set aside your milk. If you're big on texture, this unexpected plant-based ingredient is the secret to the creamiest oatmeal.
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11 Ways To Tell If You Are Eating A Cheap Steak
A cheap steak isn't always bad, but price is primarily driven by quality. Inexpensive cuts of beef often have less marbling, duller color, and tougher texture.
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How A Coffee Patina Can Easily Protect Your Knives
A patina on a knife blade helps protect it from rust and corrosion. Skip the wait for process to occur naturally and do it yourself with a strong cup of coffee.
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Up The Spooky-Factor On Grazing Boards With Easy Charcuterie Skulls
Why settle for a boring charcuterie platter when you can make it extra festive and impress your guests with meat and cheese skulls perfect for spooky season?
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Add A Subtle Sweetness To Breakfast Sandwiches With This Bread Swap
Make your morning meals extra delicious by swapping the standard bread or bagel of your breakfast sandwich with these sweet rolls.
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Cotton Candy Was Once Affectionately Called Fairy Floss
Cotton candy is a treat that is found at fairs, but it used to go by a different name. Find out why it was originally called fairy floss and who invented it.
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Don't Confuse Fennel And Dill. There's A Difference
Fennel and dill might look similar, but they are two completely different plants. Learn about these differences and how they are used in the kitchen.
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