Should You Be Tipping When You Eat At A Fast Food Restaurant?
When picking up your favorite fast food meal, you might be met with the option to add a tip. If you're wondering whether you should, here's what to know.
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Can You Eat The Green Spots On A Pumpkin?
For adventurous home cooks, learning to work with pumpkin in the kitchen can be fun and rewarding. But, concerns arise when green spots are seen on pumpkins.
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The One Ingredient That Transforms Your Chicken Noodle Soup
Few dishes are as synonymous with comfort food as chicken noodle soup. Adding one simple ingredient can transform it into something truly special.
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The Traditional Australian Breakfast Looks A Lot Like A Plate From England
If you love a traditional hearty English breakfast, you'll want to try Australia's "big fry-up," which has similar elements as well as its own unique additions.
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What Is Brandy Really Made From?
If you've heard of brandy or seen a bottle of it at the liquor store, you may have wondered just what exactly it's made from. Here's what to know.
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Add This Powerhouse Ingredient To Tuna Salad For An Explosion Of Flavor
If you want to up your tuna salad game, there's one simple ingredient that packs a flavorful punch. And you probably already have it in your kitchen.
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Pop Canned Cinnamon Rolls In The Air Fryer For The Quickest Sweet Snack
Cinnamon rolls are a sweet way to start the day. Instead of turning on your oven, grab your air fryer to expedite the process and make the rolls extra crispy.
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12 Ingredients To Upgrade Basic Baked Potatoes
Baked potatoes aren't just meant to be enjoyed with butter or sour cream. Here is what some experts add to spice up their potatoes and make them truly delicious
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Gordon Ramsay's Favorite Foods Are A Spectrum Of Iconic Dishes
From beef Wellington to a full English, Gordon Ramsay's favorite dishes run the gamut of classic comfort foods, delightful desserts, and nostalgic favorites.
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Is It Really A Good Idea To Make Hard Shell Tacos In Your Toaster?
You may not have to pick up a pack of hard shell tacos at the store with this kitchen hack. Grab a toaster and some soft shell tacos and get to work.
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Double The Fun Of Peach Cobbler By Adding Cinnamon Rolls
Peaches and cinnamon are a classic combo, but what about peaches and cinnamon rolls? These two are a match made in heaven and make a great cobbler with a twist.
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For Red Wine Stains, Club Soda Is Your Friend
A wayward glass of red wine can leave a nasty stain on your carpet, tablecloth, or new sweater. To bust that stain, reach for another popular beverage.
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What Wine Should You Use When Making Sangria?
Every sangria recipe relies on wine, so what bottle is best for this refreshing summer spritzer? Try a budget blend or traditional Spanish vino.
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The Definitive Ranking Of Grocery Store Butter Brands
There are tons of options for butter when you go to the grocery store, so it can be hard to know what to get. We tried popular butter brands and ranked them.
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The Unexpected Seasoning You Need To Be Adding To Instant Ramen
Although instant ramen is convenient, it lacks flavor. If you want to add extra complexity to your noodles, consider stocking up on this seasoning blend.
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Glaze Your Bacon And Open The Door To A World Of Creative Flavors
Glazed bacon is the perfect combo of savory and sweet, but the glaze itself is just the beginning. Add all kinds of topics to create unforgettable flavors.
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Carla Hall's Tip For Soaking Up Fried Food Grease
If you're struggling to keep your homemade fried chicken crispy, Carla Hall has an easy hack to help absorb any unnecessary grease. Here's how.
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How Connecticut Cheeseburgers Stand Out From The Crowd
Believe it or not, a historic Connecticut restaurant has an approach to cooking cheeseburgers that leaves the grill behind. Behold the power of steam!
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10 Items You Should Avoid Ordering From Outback Steakhouse
Outback Steakhouse has a menu full of delicious options, but not every dish ends up being as delectable as advertised. Here are the 10 meals to avoid ordering.
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The Very Mormon Origin Of Dirty Soda
The dirty soda has taken over TikTok making us all put milk and other ingredients in our favorite soda. But the Mormon origins of this drink may surprise you.
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How To Dice An Onion Like A Professional Chef
Diced onions are a key ingredient in innumerable dishes, and knowing how to dice the vegetable up like a professional is an essential kitchen skill.
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A Guide To All The 3-Star Michelin Restaurants In The United States
While they are rare, there are several 3-star Michelin restaurants in the U.S. that are worth visiting, if you ever get the chance. Here is a guide of the best.
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Swap Red Wine For Champagne In Your Next Batch Of Sangria
Next time you feel like mixing a pitcher, try swapping the wine for champagne, which results in a cocktail that is light, refreshing, and delightfully fizzy.
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The Best Way To Season Salmon For Grilling Is Also The Easiest
Grilling salmon doesn't need to be very complicated. We spoke to an expert fishmonger who explains just how simple it can be with these few ingredients.
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The Unlikely Southern Sandwich Pairing That's All About Pineapple
You may have heard about pineapple on pizza, but what about pineapple on a sandwich? This Southern snack combines two unlikely ingredients.
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You Should Start Adding Ginger To Your Burger Mix
If you want to make better burgers, you should try using ginger, an ingredient with some serious zest and zing. Here's how to do it the right way.
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Why Temperature Matters More Than Ever When Cooking Tough Cuts Of Pork
Nowadays, you can cook tender pork cuts to lower internal temperatures than what experts recommended in the past. However, that won't work for tough cuts.
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