Full Proof, Barrel Proof, And Cask Strength Bourbon: The Differences Explained
The are many terms to learn in the world of bourbon. Let's break down what "full proof," "barrel proof," and "cask strength" actually mean.
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The Reason You Should Be Cubing Your Oven-Baked Salmon
Cutting up raw salmon can be mildly anxiety-inducing. However, with this ingenious cube-cutting hack you'll be slicing and dicing your salmon with ease.
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Julia Child's Simple Tip For The Best Boiled Eggs Ever
Hard-boiled eggs seem like a simple dish, but a lot can go wrong, including when you try to peel them. Luckily, cooking icon Julia Child has a simple tip.
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The Flavor-Packed Ingredients Ina Garten Uses To Avoid Boring Pasta Salad
Pasta salad is a deceptively tricky dish, but with a little help from cooking and entertaining superstar Ina Garten, you can perk up your noodles in no time.
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Over Aperol? Use One Of These Swaps For Your Next Spritz
Italian Aperol is the kind of bitter liqueur you either love or hate. If you're in the latter camp, here's how you can still get your spritz on.
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The Smartest Way To Freeze Butter (And Thaw It When You're Ready)
If your butter's expiration date is approaching, consider freezing it so that you can save it for another time. Here's how to properly freeze and thaw butter.
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Put A Fresh Twist On Your Next Hamburger By Leaving Your Bun Behind
Who needs buns when you can still have the burger? Make a burger bowl and customize it with your dream toppings for a tasty, easy-to-make meal.
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How To Temper Chocolate In The Microwave Without Burning It
Tempering chocolate for a satisfying snap does not have to be difficult. In fact, in a few steps, you can get perfectly tempered chocolate in the microwave.
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The Countertop Solution To Cook A Whole Chicken Without Ever Turning On The Oven
You can make a small whole chicken in half the time with just one trusty appliance -- and no, it's not an oven. All it needs is a bit of quick prep.
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How Tuna Tartare Went From A Last Minute Substitute To Prestige Appetizer
Nowadays, there's nothing surprising about a swanky eatery serving tuna tartare. However, it was invented as an impromptu replacement for its steak counterpart.
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Give Your Baked Potatoes Next-Level Flavor With One Simple Step
You're probably prepping your baked potatoes out of order -- and it's making all the difference in the finished product. Here's the right way to do it.
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The Fast Food Order Gordon Ramsay Would Eat As Part Of His Final Meal
Ever wondered what Gordon Ramsay would eat as part of his last meal? Among a slew of other delicious dishes, one fast food staple got a shout-out.
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Isn't Blush Wine Just Rosé?
You may have seen both rosé and blush wines for sale at your local liquor store or on a restaurant menu and figured they were the same. Here's what to know.
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Why Mountain Dew Is So Beloved In Appalachia
Invented in Knoxville, Tennessee, Mountain Dew has strong regional roots in Southern Appalachia with ties to moonshine and so-called "hillbilly" imagery.
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Make The Easiest Caramel Of Your Life With Canned Sweetened Condensed Milk
This simple hack will leave you with ultra creamy and delicious dulce de leche caramel in approximately two to three hours.
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You Need To Stop Making These Peanut Butter Mistakes
So long, PB flubs. Cooking experts share exactly how to buy, store, handle, and cook with one of the most beloved of American foods.
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The Simple Finger Test To Gauge How Done Your Steak Is
If you don't have a meat thermometer handy, there is another easy way to understand how done your steak is - and believe it or not, you only need your hands.
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Baking Soda Is The Key To Cleaning Your Coffee Maker
Your coffee maker requires regular cleaning. Luckily, you don't have to pull apart your machine to get inside for a scrub. You just need baking soda.
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14 Canned Fish You Should Have In Your Pantry
Briny oysters, meaty salmon, and delicate crab meat are just some types of canned seafood that culinary experts recommend you always have on hand.
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Is It Safe To Store Mustard At Room Temperature?
When it comes to flavorful and versatile condiments, mustard is top tier. However, it begs the question: Does mustard need to be refrigerated?
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How To Prevent Your Cabbage Steaks From Falling Apart
We love roasting cabbage steaks in the oven, but it can sometimes be challenging to figure out how to keep all the leaves intact in the process.
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The Easy-To-Make Mistake That's Ruining Your Seafood Boil
It's hard to beat fresh seafood - whether it's perfectly seared scallops or a lobster tail baked to perfection, seafood is in a league of its own.
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Tofu Is The Plant-Based Way To Thicken Your Soup
Because tofu offers up nearly no detectable flavor of its own and blends into a silky smooth consistency, it's a no-brainer to blend up and use in creamy soups.
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15 Expert Tips For Eating Well On The Trail
Camping and hiking adventures are super fun, but you have to be a responsible hiker and make sure you're set in the food department. These tips will help you.
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Make Pizza Night More Traditional With This Easy 3-Ingredient Pizza Sauce
Sometimes you just want to make restaurant-style pizza at home, but rather than pick up a jar of pizza sauce, try a quick three-ingredient version instead.
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Why You Should Avoid Mixing Baking Soda And Vinegar When Cleaning
Baking soda and vinegar are well-known natural cleaning agents. Some people encourage mixing the two, but that recommendation is not super helpful.
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The Actual Difference Between Tuna Canned In Water Vs Oil
If you're not incorporating canned tuna into your diet, then you're missing out on one of the most inexpensive, nutrient-packed foods on store shelves.
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