The Difference Between Active Dry And Instant Yeast Explained
Bread baking is an intimidating discipline to learn, but it all begins with understanding the simple difference between instant and active dry yeast.
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The McDonald's Menu Item That Takes The Crown For The Most Protein
If you're on a mission to order the item at McDonald's with the most protein, you'll want to get this massive burger, which packs in 48 grams of protein.
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The Science Behind Why Milk Makes Cookies Even More Delicious
Though it may just seem a whimsical pairing, there's actual science that backs up the delicious combo of cookies and milk.
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The 12 Cocktail Trends Of 2024 That Are Worth Keeping In 2025
In 2024, there have been plenty of hip cocktail trends that changed the way we sipped our spirits. Here are a handful that we don't see going away in 2025.
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Which Cucumbers Make The Crunchiest Pickles?
If you're planning to make homemade pickles, set yourself up for success by using the right cucumbers. These varieties are your best bet for crunchy results.
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The Ideal Frying Temperature For Fluffy, Crispy Donuts
If you're looking to make some donuts at home, you'll want to make sure you fry them at the right temperature. Here's what that is, according to an expert.
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Prevent Cracks In Your Cheesecake With This Simple Cooling Trick
While there are many ways to fix a cracked cheesecake, follow this cooling tip to keep it from cracking in the first place.
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What Is Champagne Actually Made Of?
Though it may seem obvious what goes into a bottle of Champagne, you may be surprised at a few items hiding in the ingredient list.
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The Simple Jacques Pépin-Approved Brine For Delicious Roast Chicken
Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in this signature ingredient.
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What's The Best Temperature To Bake Banana Bread At, Really?
Banana bread can be deceptively difficult to bake. If you aren't sure of the optimal oven setting for the quick bread, try this expert's recommended temp.
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19 Best Japanese Restaurants In New York City
You don't need to travel to Japan to enjoy delicious Japanese food. Browse this curated list to discover your the perfect Japanese restaurant in New York City.
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A Milk Frother Is The Key To Making Whipped Honey Foam For Your Morning Coffee
When used thoughtfully, honey can add a fascinating complexity to specialty drinks. So if you're open to experimenting, don't shy away from honey.
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Everything You Need To Know About Blooming Coffee
Expert coffee-brewing involves a multitude of details. One such foundational technique is blooming, a method of degassing beans. Find out how it's done.
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The Nut-Free, Lactose-Free, Vegan Charcuterie Board Item Sure To Please Everyone
The secret to designing a great charcuterie board is to be inclusive of guests' dietary restrictions. This expert-approved spread is a reliable crowdpleaser.
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The Flavor Boosting Ingredient You Should Always Keep In Your Freezer
If you're looking for a way to easily improve your cooking in a pinch, you'll want to keep this ingredient in your freezer for immediate access.
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The Best Board For Charcuterie According To A Pro
Great charcuterie starts with the board. Find out which surface best suits your favorite meats and cheeses so you can win your next party platter.
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Trader Joe's Shoppers Are Combining These Two Spreads To Make One Delicious Snack
Consider buying these Trader Joe's spreads for a classic sweet-and-savory flavor combo that's perfect for both casual snacks and fancy charcuterie boards.
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Give Chicken Noodle Soup More Depth With One Simple Addition
If you feel like your bowl of chicken noodle soup is missing a little umami, look to this special ingredient to upgrade the flavor.
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The Closest Substitute For Caster Sugar In A Recipe
Commonly used in delicate baked goods like meringues, caster sugar or superfine sugar has an easy-to-find substitution according to our baking expert.
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Chef Bobby Flay's Tip For Dressing A Salad Is A Game Changer
The next time you put together a salad, take a page out of celebrity chef Bobby Flay's book and dress your leafy greens using this simple trick.
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The Reason Your Nespresso Latte Tastes Funky (And How To Fix It)
You're finished with funky lattes. Here's why your Nespresso latte tastes a little off, and the best way to get your coffee game back on track.
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The Canned Soup You Need For Effortless Pasta Sauce, And It's Not Tomato
With this tasty canned soup, you can easily whip up a rich pasta sauce that tastes like it's made from scratch and simmered on the stove for hours.
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Here's How To Reheat Ribs So They're Nice And Crispy
We tapped a barbecue expert to find out the best way to reheat meaty ribs so that it replicates that fresh, crispy texture.
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11 Underrated Italian Sandwiches You Should Know About
Italian sandwiches differ extensively in Italy when you compare them to the ones we have in the U.S. Here are 11 of the most underrated you can try.
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The Popular Hot Sauce That Belongs In Your Steak Sauce
Elevate your steak with a bit of spice and extra flavor by adding a fan favorite hot sauce to the mix. Here's how you can incorporate it into your recipe.
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Why Rotating Your Pans Matters For Baked Goods
If you've ever wondered whether you can skip this pesky step, don't. We'll explain exactly why you should always rotate your baking pans.
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The Best Solution For Tough, Chewy Roasts Is A Surprisingly Easy Fix
If you've accidentally turned out a tough, dry roast, don't panic. There's a quick and easy way to turn this meat into a new tender meal.
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