Bacon Adds A Savory Crunch To Sweet Rice Krispies Treats
Bacon goes with anything, including the perennial fave: Rice Krispies treats. We examined how this versatile food enhances the treat and why we love it.
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The Unique Tool Prue Leith Uses When Making Scrambled Eggs
If you want to make scrambled eggs without tiring your arms out, Prue Leith has the perfect tool for the job. Here's what she recommends to simplify the task.
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How To Easily Poach Chicken So It Tastes Good
When done correctly, poaching chicken in a flavorful liquid should yield tender and juicy results, with less effort than you may think.
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Your Noisy Blender Is A Nuisance, But A Towel Can Help
We love starting the day with a fresh smoothie, but we don't love the ear-piercing screech of a blender at dawn. All you need is a towel. Here's how it helps.
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How To Cook Twinkies In The Air Fryer
If you're looking for a way to upgrade these classic and nostalgic sweet treats, the air fryer is your solution. Here's why it's worth giving a try.
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Is An Etrog The Same As A Lemon, And What's Its Significance During Sukkot?
Etrogs are citrons used in the Jewish holiday of Sukkot. Here's how this citrus fruit differs from a lemon, and how to use the peel in your cooking.
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The Secret To Lighter, Brighter Egg Salad According To A Sandwich Pro
Turn classic egg salad into a lighter, more delicious dish with these simple tips shared by Owen Han, author of "Stacked: The Art of the Perfect Sandwich."
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What Exactly Goes Into Old Bay Seasoning?
Of the 18 herbs and spices in Old Bay seasoning, McCormick & Company has only revealed six ingredients, keeping the rest of the recipe confidential.
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How To Tell When Brown Butter Is Done Cooking Before It Burns
Brown butter is called for in both savory recipes and baking projects. But have you ever tried to brown your butter and, for fear of burning it, only melted it?
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Savory S'mores Are The TikTok Viral Snack Your Fall Picnic Needs
Regular s'mores are so last summer. If you're looking for the perfect melty snack to make the most of your fall gathering, get to know the savory version.
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16 Best Italian Restaurants In Boston
Boston has so many amazing restaurants to choose from, but if you're in the mood for some Italian food, these are the Italian restaurants you need to pick from.
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The Right Way To Pour A Guinness From A Tap
Guinness is a unique beer, from it's color to the way its poured. So, we spoke to an expert to get the low down on the proper way to pour this classic pint.
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If You're Not Using Your Pizza Oven For Frozen Pizzas, You're Missing Out
Frozen pizzas are a great dinner in a pinch, but they're easy to make even better by baking them in an appliance built for the task: a pizza oven.
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Avoid This Mistake When Marinating Tuna Steaks
Marinating tuna steaks is a critical part of the cooking process, but you should avoid this common pitfall to preserve the fish's flavor and texture.
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Sunny Anderson's Slow-Cooker Pulled Pork Features An Unexpected Ingredient
There's a surprising ingredient behind an unforgettably juicy and flavorful serving of pulled pork -- and it's something you usually only eat at lunchtime.
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The Spicy Ingredient That Can Add A Subtle Heat To Your Coffee
If you're chai tea fan but can't give up your morning caffeine boost, try adding this signature spice to your coffee. The ingredient adds a subtle heat.
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Sweet And Savory Crispy Buttermilk Chicken And Waffles Recipe
Perfect any time the day, this sweet and savory chicken and waffles recipe boasts spicy and herby flavors, and it comes with a honey mustard dipping sauce.
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Should You Freeze Leftover Frosting?
The only drawback of homemade frosting is there ends up being more than you needed. There's a handy hack that will help prevent wasting the leftovers.
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How To Make Sure You Get The Freshest Perishables Possible At The Grocery Store
Grocery shopping can be tricky business, especially when buying foods sensitive to spoilage. Here's a tip for picking the freshest perishables on store shelves.
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What Is A Bistro Restaurant, Anyway?
A bistro can be a small restaurant that serves classic French cuisine, but that isn't always the case. Here are the features that define this type of eatery.
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The Tip You Should Know To Successfully Meal Prep Frozen Greens
Leafy greens are quick to spoil, but can take a while to use up. Fortunately, it's easy to freeze them for future meals with this simple storage tip.
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Yes, You Can Freeze Avocados But Here's What You Should Know First
Avocados can do fine in the freezer, but this comes with a few caveats. You should prep them before freezing, and should know they might lose flavor.
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Tamagoyaki Vs Western Omelets: What's The Difference?
Egg-based dishes are universally appreciated, and two favorites are the Japanese tamagoyaki and Western omelets. Here's how the two variations compare.
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The Savory Oil That Transforms Your Popcorn
There have been many innovations to add more flavor to popcorn. However, there is one elegant ingredient that is quite popular and makes a perfect addition.
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Why You Should Always Remove Your Keurig Pods After Brewing
Don't let your Keurig pods sit and languish in the machine for too long after brewing. It's important to take them out to keep your machine clean and safe.
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What Are Dutch War Fries And Why Are They Ready For Battle?
If you're not familiar with Dutch war fries, the name alone might be enough to give you pause. However, this street food is rich in both taste and meaning.
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The Dried Seasoning You Can Easily Substitute For Basil
Basil is a versatile herb for dressing up dishes from pizza to pasta. If you don't have any on hand, though, swap it for this staple spice mix.
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