The Cooking Oil Trick To Form Hamburgers Without Getting Your Hands Sticky
Forming burger patties can be a messy business, but it doesn't have to be. We have a simple cooking oil trick that should eliminate the stickiness issue.
Read More-
-
Bacon Is Your Secret For The Best Grilled Corn On The Cob Ever
Grilled corn is a warm-weather staple, but don't stop there. Try wrapping it in bacon for a meaty and flavorful upgrade to this timeless summer side dish.
Read More -
How Many Pizzas Should You Order To Feed 20 People?
If you're hosting a pizza party but there’s no time to calculate exactly how many boxes you'll need, here’s how you can find the answer quickly and easily.
Read More -
Andrew Zimmern's Favorite Olive Oils For Cooking And Dipping
There is a dizzying array of olive oils to choose from. Instead of trying to compare them all, you can look at Andrew Zimmern's top options.
Read More -
These Are The Best Non-Greasy Fast Food Items
It's not too difficult to find non-greasy menu items at fast food joints. The trick is knowing which dishes are worth sacrificing that burger and fries for.
Read More -
How To Cook Frozen French Fries - You're Doing It All Wrong
With just a few quick tweaks, you can transform frozen fries from semi-soggy snacks into crispy, flavorful treats that taste as good as a restaurant.
Read More -
The Major Flavor Differences Between Sauerkraut And Kimchi
Sauerkraut and kimchi are versions of fermented cabbage prepared differently, giving each its own distinct flavor. Here's a look at the major differences.
Read More -
The Ice Cube Hack That Makes Homemade Bread Crispier Than Ever
One of the best parts about making sourdough bread is getting to sink your teeth into that crispy exterior. An ice cube can help you enhance that experience.
Read More -
How Bourbon Got Its Name
We take for granted that things that exist today were once unnamed new products. For instance, bourbon came about in the late 1700s. Here's how it got its name.
Read More -
Mistakes Only Beginner Bakers Make, According To Baking Experts
Making baked goods correctly is an achievable feat, even for the humble home baker. Just avoid these common flubs that experts see time and time again.
Read More -
When To Use Pork Shoulder Vs Pork Butt For Dinner
Pork butt and pork shoulder are both cuts that come from a pig's shoulder area. They aren't identical; both have some key differences. Here's when to use both.
Read More -
What Is A Dutch Oven And Do You Really Need One?
The Dutch oven is a versatile cookware staple that has stood the test of time. Still not sure if you really need one? This guide might help.
Read More -
How To Clean And Care For Gas Stove Grates
Are your gas stove grates getting gross? This handy how-to guide provides a simple step-by-step process for restoring them to pre-grime glory.
Read More -
Gordon Ramsay Doesn't Fully Drain Pasta And Neither Should You
Gordon Ramsay doesn't fully drain pasta before adding it in batches to his sauce. Here's how he suggests finishing off pasta with no colander in sight.
Read More -
Hamburger Vs Steak Burger: What's The Difference?
If you've ever seen a restaurant or grocery store advertising a steak burger, you may have wondered what separates it from a hamburger. Here's what to know.
Read More -
What Does It Mean If A Chef Is A CDC?
When you hear someone call a restaurant chef a CDC, you might be wondering why public health is somehow involved. But here's what CDC actually means.
Read More -
Check Your Pantry For Baking Soda Before You Bake Chicken Wings
Baked chicken wings can be just as crispy and juicy as fried chicken wings with the help of one ingredient: baking soda. Here's how it transforms your dish.
Read More -
The Simple Addition That Thickens Watery Chili In Seconds
Chili is a fall favorite, and it's best served nice and thick. If yours comes out soupy, this simple addition thickens watery chili in seconds.
Read More -
Pepperoncini Vs Banana Peppers: How Do They Differ?
Pepperoncini and banana peppers have a similar appearance and taste. Find out how to tell these yellowish-green peppers apart and how to use them in recipes.
Read More -
How Exactly Do Air Fryers Get Your Food So Crispy?
Air fryers are a powerhouse appliance that can just about do it all. Have you ever wondered how they get your food so crispy? Let's break it down.
Read More -
How To Enjoy Costco's Food Court Pizza In The Comfort Of Your Own Home
People love Costco's pizza, but not everyone wants to go there to get it. If you're craving a Costco pizza, finding a way to get it delivered is one option.
Read More -
The Simple Tomato Trick So Your BLT Sings Loud And Proud
If the tomatoes in your BLT are tasting a little flat, all you need to jazz them up is a little salt. Here's how to season your way to sandwich perfection.
Read More -
The Science Behind Risotto's Uniquely Creamy Texture
People appreciate for risotto uniquely luscious texture. The beloved rice dish will taste even better once you understand the science behind it.
Read More -
Barbecue Sauce Used To Look A Lot Different
Barbecue sauce has a deep history in the Southern U.S., but its original form used to look very different. Take a look at how barbecue sauce changed over time.
Read More -
Ina Garten's Secret For Effortlessly Moist Red Velvet Cupcakes
Ina Garten's tart-tasting ingredient will give your red velvet cake a complex flavor that works well against rich cocoa powder and sweet cream cheese frosting.
Read More -
How Total Wine Overtook Costco As The Biggest US Wine Company
Times are seemingly changing in the wine industry. Costco, previously the largest U.S. wine retailer, has lost that spot to Total Wine. Here's why.
Read More -
Why A Sheet Pan Is Key For The Crispest Parmesan-Crusted Potatoes
For the crispiest roasted potatoes, you're going to want to bust out the Parmesan, but the real secret to culinary success is having a sheet pan. Here's why.
Read More
