Freeze Whipped Cream For The Ultimate Coffee Topping
A simple but exceptional idea to elevate your coffee game: frozen whipped cream. Have you considered the magical effect a frozen dollop can have on your coffee?
Read More-
-
Is It Safe To Store Maple Syrup At Room Temperature?
It's best to look at the ingredients in your syrup to determine the best storage method. For pure maple syrup, there is one type of storage that is the safest.
Read More -
Prue Leith's Hack For Cutting Avocados Uses An Unexpected Baking Tool
Cubing an avocado doesn't have to be a long process. Follow Prue Leith's tip from her latest cookbook for an easy fuss-free method that requires minimal effort.
Read More -
Take Everything You Love About Chicago Style Hot Dogs And Make A Salad
Veggie-loaded Chicago style hot dogs are perfectly poised to be turned into a crunchy and filling salad with all the usual suspects and a few substitutions.
Read More -
When It Comes To Scrambled Eggs, Martha Stewart Uses A Certain Butter
Martha Stewart is a cooking icon, and she has a key tip for making perfect scrambled eggs. Here's the butter she uses that yields optimal results every time.
Read More -
Are French Fries Even French?
It's right in the name, or is it? French fries are a classic snack enjoyed the world over, but their origin story is the subject of much debate.
Read More -
All The Differences Between Pierogi And Ravioli
Stuffed dough dishes are a dime a dozen, but no two are exactly the same. Here are the ingredients and culinary techniques that make pierogi and ravioli unique.
Read More -
The Tell-Tale Sign Your Pint Of Ice Cream Melted And Refroze (And Why It Matters)
Ice cream that melts and refreezes might seem off when you open it. Turns out, temperature fluctuations can affect one crucial element of the frozen treat.
Read More -
Is There A Difference Between Frozen Hot Chocolate And A Chocolate Milkshake?
Frozen hot chocolate and a chocolate milkshake sound like the same drink, but trust us, they're not. We examined these drinks and discovered something new.
Read More -
The Mysterious Origins Of The Sidecar Cocktail
The sidecar is a captivating classic cocktail. It's been around for at least a century, but its origins remain an enigma. Here's what to know.
Read More -
Your Pesto Will Pop With Vibrant Color If You Blanch The Basil First
Have you ever felt frustrated that your pesto doesn't have the same photogenic finish as your recipe's? Here's a hack to help keep basil pesto vibrantly green.
Read More -
When Should You Use A Neutral Oil?
No home cook's pantry is complete without a neutral oil or two to rely on. As popular as flavored oils may be, neutral oils are essential for many recipes.
Read More -
The Slowest Fast Food Drive Thru Is A Fan Favorite
One Southern-based fast food chain is lagging behind when it comes to getting drive-thru customers back out on the road, and it's all due to its popularity.
Read More -
The Important History Of Soul Food In Southern America
Soul food originated in southern America and comes with a rich history that helps tell the story of Black Americans.
Read More -
Does Soy Sauce Actually Need To Be Stored In The Fridge?
Whether to refrigerate your soy sauce depends largely on what kind of soy sauce you have on hand, and how often you plan to use it after opening it.
Read More -
You Won't Find The Largest Buffet In America In Las Vegas
All-you-can-eat buffets are a hallmark of the Las Vegas food scene, but the largest buffet in the country actually lies over 2000 miles away.
Read More -
Your Brussels Sprouts Are Boring, But Hot Honey Is Here To Help
Even the most perfectly roasted Brussels sprouts can sometimes feel a little predictable. That's where a spicy-sweet game changer comes in: hot honey.
Read More -
When Softening Butter, Patience Is Key
If you need to soften butter, pause before making a beeline straight for the microwave. If you have the time, the better move is to simply let it sit.
Read More -
The Science Behind Why Beef Tallow Leads To The Perfect French Fries
If you want your homemade french fries to be perfectly crisp and full of deep, savory flavor, skip the vegetable or canola oil and fry them in beef tallow.
Read More -
11 Mistakes Everyone Makes When Cooking On An Electric Stovetop
Electric stoves perform better than gas ones, won't affect your indoor air quality, and are a great option for home cooks. Just avoid these common mistakes.
Read More -
Serve Trader Joe's Cookie Butter Beer Frozen For The Ultimate Boozy Milkshake
A pint of cookie butter beer might sound strange to sip on, but this sweet golden ale from Trader Joe's is perfect for making a delicious boozy milkshake.
Read More -
Gordon Ramsay's Hard-Boiled Egg Tip Makes Peeling Hassle-Free
You can peel stubborn hard-boiled eggs in a pitch using this technique by Chef Gordon Ramsay. You don't need any special tools, just a bowl of cold water.
Read More -
Swap Butter With One Pantry Staple Ingredient For A Dairy-Free Lemon Curd
If you don't eat dairy or are simply opting to cut back on butter, there's an easy ingredient switch that makes for a delicious dairy-free lemon curd.
Read More -
Spotted Dick Is The Unfortunately-Named Dessert With British Origins
Spotted dick pudding is a unique British dessert with a quirky name and years of tradition. Here's what it consists of and the story behind its unusual title.
Read More -
Don't Sleep On Cooking Burgers In Your Instant Pot
Burgers belong on the grill ... or do they? The Instant Pot might not seem like a go-to gadget for burgers, but you'd be surprised at what it can accomplish.
Read More -
25 Best Amazon Gifts To Impress The Foodie In Your Life
Foodies are very often hard to impress, but this gift guide has everything you need to delight and surprise the discerning gourmand in your life.
Read More -
Can You Substitute Chocolate Chips For Baking Chocolate?
You're starting your next baking project and realize you're out of chocolate chips. Is that bar of baking chocolate going to give you the same results?
Read More
