The Worst Mistake You Can Make When Cooking Black Bean Soup
If you've ever cooked black bean soup only for it to turn out extremely bitter, you need to know these tips that will help prevent you from making this mistake.
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How To Melt Almond Bark In The Microwave Without Burning It
Although it doesn't contain cocoa, almond bark is similar to chocolate in consistency when melted. Here's how to turn it into a candy coating in the microwave.
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8 Beer Drinking Traditions From Around The World
Drinking beer together is a common form of connection for many people worldwide. Explore the traditions and customs of eight countries, from Germany to Peru.
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How Gordon Ramsay Upgrades His Chipotle Mayo With One Ingredient
If your homemade chipotle mayo turns out a little flat, try adding this special ingredient to balance things out. Here's how Gordon Ramsay does it.
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How To Recreate Auntie Anne's Sweet Glaze Dip At Home
If you're a big fan of Auntie Anne's delicious sweet glaze dip, you'll be happy to know you can make it at home with only three ingredients.
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The Worst Mistake To Make When You're Trying To Perfect Sunny Side Up Eggs
If you prefer your eggs to be sunny side up, there's a crucial cooking mistake that may be keeping you from restaurant-worthy eggs.
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How To Take Your Gingerbread House To The Next Level
For any home baking enthusiast tempted to build a gingerbread house for the holidays, here's some expert advice for better gingerbread construction.
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How Much Beef Is In A Burger King Whopper?
Unlike the Quarter Pounder with Cheese, which puts the beef amount right in its name, the Burger King Whopper is more mysterious about how much beef is in it.
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5 Ways You Aren't Using Chopsticks But Should Be
Though commonly confined to the realm of dining out at an Asian restaurant, the versatile design of chopsticks makes them useful for a number of tasks.
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Spatchcocking Is The Chicken Prep Trick You Need For Crispy Skin
Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it improves your chicken.
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Are Detroit-Style And Sicilian Pizza The Same Thing?
Detroit-style and Sicilian pizza are both tasty, but they're not the same. The main differences have to do with the placement -- and variety -- of the toppings.
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Why You Can't Actually Eat Fresh Olives
Fresh olives might sound delicious, but they're certainly not the same as the tangy, flavorful table olives you're used to finding on a snack board.
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10 Signs A Restaurant Is A Hidden Foodie Gem
Everyone can name a popular restaurant, but what about the hidden foodie gems? Here's what to look for in an unknown hotspot, and where to find them.
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Why Too Many Toppings Will Ruin Your Thin Crust Pizza
If you're ordering or making thin-crust pizza, you'll want to be careful about the number of toppings you choose. Otherwise, your slice could be a flop.
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The Southern Cheese That Belongs On Your Fried Chicken Sandwich
Fried chicken sandwiches are spectacular on their own, but adding this topping takes things to the next level. Here's why.
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Why Costco's Maple Syrup Bottle Is Causing A Fuss Among Customers
Though Costco’s Kirkland maple syrup may taste delicious, the bottles are causing problems for customers who say they’re too difficult to use.
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Here's How Long Beef Jerky Lasts In Your Pantry Vs Fridge
Beef jerky actually does expire, and how you store it plays a role in how long it stays good to eat. Here's how fridge vs pantry storage makes a difference.
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How Much Have Grocery Prices Increased Over The Last Few Years?
It's no secret that grocery prices have been skyrocketing lately. Here's why.
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The Basic Pantry Staple That Removes Stuck-On Food From Cast Iron Pans
Cast-iron cookware is great for high-heat cooking, but it's also prone to getting dirty. Luckily, all you need is one pantry staple to remove stuck-on food.
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Cooking Pasta In Milk Has Its Benefits, But There's A Catch
Though cooking your pasta in milk can create the creamiest dish, there are a few rules you'll need to follow to ensure the best results.
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The Best Way To Clean And Prep Brussels Sprouts
Those tightly-packed leaves of Brussels sprouts can be filled with dust, dirt, and bugs. Here's the best way to clean them properly before you start cooking.
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The Intensity Of Garlic's Flavor Depends On How You Chop It
Did you know that garlic's potency depends on how much you chop it? Read on to learn when to slice, mince, or crush garlic and when to leave it whole.
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Ground Ginger Vs Fresh Ginger: Which One Is More Potent?
Fresh and ground ginger have different levels of potency. Make your choice depending on how much of ginger's zingy kick you want in your recipe.
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The Trick That'll Cut Down On The Time It Takes To Cook Brown Rice
Nutty and nutritious brown rice can take ages to fully cook through, but there is one simple trick that can cut that time in half.
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Timing Matters When Adding Fresh Herbs To Your Dish
The flavor of fresh herbs can change depending on when you add them to your cooking. Timing is key to making the most of these small but mighty ingredients.
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10 Common Mistakes Everyone Makes When Baking Meringue
Baking meringue can be a challenge, even for experienced bakers. It helps to know these common mistakes, and some pro tips for avoiding them.
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Rachael Ray's Clever Trick For Seasoning Burgers Correctly
Rachael Ray's cooking tips serve legit mealtime success. Try out her adorable tip for seasoning your burgers and never taste a bad burger again.
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