The Right Way To Freeze Beef Stew For Later
You don't have to finish a portion of beef stew all in one go after cooking it. Instead, you can save some for later by freezing it properly.
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Upgrade Boring Potato Salad With Sweet Potatoes
This simple swap opens up a world of flavor possibilities, as the naturally sweet and earthy profile of the sweet potato invites creative culinary inspiration.
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Is Porter Beer The Same As A Stout?
You may be familiar with porter and stout beer, but knowing how to distinguish between these two types of suds can help to improve your drinking experience.
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What Exactly Are Cottage Fries And What Makes Them Unique?
Cottage fries are a delicious variation on french fries and other fried potato dishes. Find out where they originated and how to whip up this easy recipe.
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Does Costco Lose Money On The $4.99 Rotisserie Chicken?
Costco's famous rotisserie chicken is juicy, flavorful, and cheap. But its shockingly low price likely means it's a loss leader instead of a profitable product.
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The Best Pasta And Wine Pairing For A Vodka Sauce
Vodka sauce, a cross between tomato-based red sauce and creamy white sauce, can be tricky to serve. Try this pasta and wine pairing to elevate the dish.
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Save Your Lemon Peels For The Ultimate Jell-O Shots
Next time you're preparing a round of Jell-O shots for you and your friends, seriously consider incorporating lemon peels in the mix. They're a game changer.
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For Top-Tier Salmon, Look To A Common Party Appetizer
Don't be afraid to get a little creative when prepping your salmon. To make salmon even more flavorful, take a look at a common party appetizer.
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Ina Garten Adds A Kick To Butternut Squash Soup With One Ingredient
Butternut squash soup is one of the coziest spoonable dishes of the autumn season. Because preparing it is easy, there's plenty of room to zhuzh it up.
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The Ultimate Mistake You Need To Avoid When Pairing Chocolate With Rum
Want to pair chocolate with rum? We consulted expert Robyn Smith, Ph.D, to help understand and appreciate the differences and the best combination of flavors.
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Why Raisins Stay Soft In Store-Bought Cereal
Nobody wants hard raisins in their cereal, but if not for science, they would dry out. Here's how cereal manufacturers keep raisins soft and squishy.
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The Knives Gordon Ramsay Recommends Everyone Owns
Knives are indispensable tools in the kitchen, but you really only need a few. Gordon Ramsay suggests these three types to handle all your slicing and dicing.
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13 Underrated Condiments Your Sandwiches Have Been Craving
When it comes to sandwiches, the sky is the limit in terms of condiments. Here are some of the most underrated options you should consider for your next meal.
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A Caesar Salad Burger Is The Ultimate Mash Up You Deserve
Add a fun new dimension to your burger by topping it with Caesar salad! Here's how to do it, with inspiration for other unique ways to level up any burger.
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The Spices You Should Turn To When Substituting Paprika
Paprika is arguably the most used spice in everyone's pantry. However, if you ever find yourself wanting to try something different, here are some substitutes.
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What The Heck Is The PGPR Ingredient You See In Chocolate?
Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ingredient is for consumption.
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Costco Didn't Completely Discontinue Its Pretzel Rolls, But Good Luck Finding Them
Costco members have been mourning the bakery's beloved pretzel rolls for years. However, the buns may not be gone for good from all warehouses.
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Should You Store Bananas In The Fridge Or At Room Temperature?
Can't decide whether you want to store your bananas on the counter or in the fridge? Here's what you need to know about how the temperature affects them.
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The Foods You Should Be Storing In Your Fridge's Crisper Drawer
If you're like most people, you just might be using your crisper drawers entirely wrong. Here's how to make the most of them and help food last longer.
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The Vegetable You Should Swap For Potato In Your Next Batch Of Homemade French Fries
This sweet vegetable offers a totally different take on french fries than your average potato, and it's well worth making a switch to try for yourself.
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What Is A Porter Beer, And How Is It Different From Stouts?
Porter beers are an iconic part of British drinking culture, and while you'll find them at pubs around the world, they're quite different from stouts.
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Club Soda Is The Secret To Cleaning Your Prized Cast Iron
Cast iron cookware is a must-have for serious home cooks, but cleaning the surface can pose some challenges. Thankfully, club soda is an excellent option.
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The Under-The-Radar Deli Meats You Should Try On Your Next Italian Sandwich
Take it from Owen Han, author of "Stacked: The Art of the Perfect Sandwich": these lesser-known deli meats are the perfect way to level up your next sarmie.
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Give Quesadillas A Unique Upgrade With Frozen Dumplings
Hybrid foods leave plenty of room for creativity and dumpling quesadillas are a prime example. Find out how to make this delicious concoction in no time.
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Is Cream Soda Just Vanilla-Flavored Root Beer?
Cream soda is typically caramel-colored and vanilla-flavored, but the soft drink doesn't look or taste the same around the world. So, what is it really?
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Gordon Ramsay's Pro-Tip For Cooking Flavorful Asparagus Every Time
Asparagus boasts a tender, buttery flavor, but it can be tricky to draw out fully. Here's how Gordon Ramsay recommends cooking the stalks for maximum flavor.
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The Genius Hack For Easy One-Pan Breakfast Sandwiches
One pan and a few simple ingredients are all you need for an easy and undeniably delicious one-pan breakfast sandwich. Here's how to make it.
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