'We Proudly Serve Starbucks' Locations Aren't What They Seem
Some coffee establishments prominently announce: "we proudly serve Starbucks." But what does that phrase mean, and how does it connect to the coffee chain?
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30 Best Cookbooks To Gift For The 2024 Holiday Season
When the holidays come around, it's time to pick up gifts for all of the foodies in your life. In 2024, cookbook lovers are spoiled for choice.
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Why One Soda In Particular Tastes So Good When Flying
When you're very high up (think thousands of feet) in the air in a jam-packed airplane, there's likely that one special drink you're always going to order.
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Cottage Cheese Is The Star Of These 3 Ingredient Protein Packed Pancakes
If you're looking for a simple pancake recipe that will boost your protein intake, then cottage cheese is the surprising essential ingredient you need.
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14 Giada De Laurentiis Cooking Tips You Should Know By Heart
Giada De Laurentiis is renowned for her delicious Italian cooking, and many of her practices and ingredients can be used in the meals you make at home.
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Take Inspiration From Mexican Hot Chocolate To Transform Your Ice Cream
If you want to go outside the box when it comes to your ice cream toppings, then take some hints from Mexican hot chocolate for a very unique sundae.
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McDonald's Sues Its Beef Suppliers Over Alleged Price Fixing
McDonald's is suing several major beef suppliers, alleging that they conspired to inflate beef prices and cost the company billions of dollars.
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How Much Food You Really Need To Buy To Prepare For A Hurricane
Whether you're evacuating or staying home, the biggest challenge before a hurricane is how to store your essential supplies, and exactly which foods to save.
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2 Dipping Sauces For Better Homemade Korean Barbecue
If you want to ensure that your Korean barbecue always tastes perfect, then ensure you capture the right flavors in these two essential sauces.
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The 3 Freezer Staples Ina Garten Always Keeps On Hand
Ina Garten knows how to stock a kitchen, and she ensures that her freezer is always loaded with three food and drink essentials that she can't live without.
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The Simple Mayo Method That Ensures A Symmetrically Sauced Sandwich
If you want to perfectly smooth over the mayo in your sandwich to ensure you get some creamy goodness in every bite, use this simple but easy-to-miss trick.
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Why You Should Consider Adding Lemon To Your Coffee
Your basic morning coffee can be jazzed up with almost anything, but a bit of lemon juice or zest could be just what your java needs for a great flavor boost.
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The Best Way To Store Olive Oil So That It Lasts Longer
Olive oil has a tragically short shelf life, but you can adjust your storage strategies to ensure that you get the most out of this pricey pantry staple.
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The Temperature Mistake You're Making With Red Wine
Wine can be a tricky thing, especially if you're dealing with a particular type. One thing to always remember, however, is that temperature matters.
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The Unexpected Origins Of The Baked Potato
The baked potato is popular in North America and can be found everywhere from fast food joints to upscale restaurants. But its origins are somewhere far away.
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The Best And Worst Hummus To Buy At The Grocery Store, Ranked
Hummus comes in many forms, but not all are created equal. We tasted and ranked some of the most popular hummus varieties you can find at the store.
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Italian Ice Is The Easy Shortcut For A Game-Changing Frozen Margarita
There's a quick, easy, and totally delightful tip to make a fast and satisfying frozen version that relies on only two elements: tequila and Italian ice.
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Why You Should Stop Overlooking Ham Steaks
Ham steaks might have been popular in the 1950s, but they've since fallen out of favor. Here's why you should stop overlooking these tasty meats.
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Impress Your BBQ Guests With A Creative Hot Dog-Inspired No-Bake Dessert
No-bake dessert dogs are easy to make using Twix bars or Twizzlers red licorice in place of the meat-based hot dogs you'd buy at the grocery store
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Why Some Cities Decided To Ban Fast Food Drive-Thrus
Fast food drive-thrus can be lifesavers when you're on the road, but some cities are opting to ban them. Here's why these restaurants are in their crosshairs.
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Is It Really Such A Problem To Squeeze Lemon Juice Over Hot Food?
It’s not uncommon to find a slice of lemon next to your dish to squeeze over it, but are there any problems we need to be aware of? We take a look.
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Fudgy Brownie Cake Pop Recipe
Switch things up from classic cake pops with this fudgy brownie cake pop recipe - any chocolate lover's dream come true.
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How To Get Rid Of Freezer Burn On Your Ice Cream
Everyone knows how disappointing it is to pull out a tub of ice cream, only to find it covered in ice crystals. Here's how to handle the freezer burn.
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Everyone Loves An Aperol Spritz, But What Flavor Is Aperol Exactly?
Aperol spritzes are one of the best Italian mixology exports, but what is the flavor profile of the signature liqueur that gives the drink its name?
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The Cheese Choice Ree Drummond Adds To Her Perfect Burgers
Ree Drummond knows how to reinvent a classic, and her choice of cheese to add to her burgers is an unexpected but tart and robustly-flavored delight.
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The Garbage Plate May Sound Unappetizing But It's A Staple Comfort Food In Rochester
Rochester, New York is home to some interesting culinary delights, and one of their best meals also sounds like their worst: the Garbage Plate.
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The Key To Perfect Oven-Baked Falafels Is A Little Patience
If you prefer to bake your falafel rather than deep-fry, this time-consuming step could be the just the trick you need for a crispy outside and fluffy inside.
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