If These Two Items Are On The Same Menu, It's A Restaurant Red Flag
See why, if you spot both hamburgers and sushi on the menu, you should turn tail and run. While both popular options, they shouldn't be under the same roof.
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Effortlessly Clean Old Oven Grime With One Fresh Ingredient
Cleaning the oven is the second most disliked household chore by Americans. So how do you clean that old baked-on grease without breaking your back?
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The Creamy Upgrade Your Grilled Cheese Is Missing
The secret to the perfect grilled cheese sandwich is simpler than you know and aside from increasing taste and creaminess it'll inspire further experimentation.
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The Tastiest Chocolate Chip Cookies Are Made With A Throwaway Ingredient
The key to making your chocolate chip cookies moister and even more delectable lies in an unlikely ingredient that you probably already have in your kitchen.
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12 Canned Goods That Aren't Worth The Price Tag
Canned foods are often a great way to stock your pantry with options for longer, but there are some items that you should avoid getting canned if possible.
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Swap Plain Noodles With A Trader Joe's Staple For The Ultimate Lasagna
Take your lasagna to the next level, while also making it easier to divide up so you can enjoy it all week, with just one clever noodle swap from Trader Joe's.
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The Delicious Chocolate Trick That'll Fix Your Cracked Cheesecake
Don't panic if your otherwise perfect cheesecake is cracked; there's a simple solution to fix it that's also delicious and will add an additional fun element.
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What To Eat With Just 24 Hours In Rome
Rome wasn't built in a day, but you can food tour the city in one. We've got the all the bread, pastries, and pasta you need to eat in Rome in just 24 hours.
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The Fancy Burger Upgrades Bobby Flay Can't Stand
Professional chefs tend to go big but when it comes to Food Network star Bobby Flay, he keeps it simple especially when it comes to crafting the perfect burger.
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The Story Behind Chicago's Iconic Ice Cream, The Rainbow Cone
The colorful creation -- featuring five flavors of sliced (not scooped!) ice cream -- has been a part of the city's food scene for nearly 100 years.
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Ash-Roast Your Potatoes For A Game-Changing Smoky Flavor
If you enjoy baked potatoes but wish they had more of a robustly smoky char, try ash-roasting them. Here's what to know about the technique.
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Most Of The World's Fortune Cookies Are Produced By Just One Company
Although fortune cookies are nearly synonymous with Chinese restaurants, these after-meal treats are actually produced in New York, not China.
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Carla Hall's Helpful Hint For Perfectly Cooked Grits
Comfort food incoming! Chef and TV personality Carla Hall shares the trick to making a beloved Southern staple: perfectly cooked thick and creamy grits.
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For The Crispiest Fried Fish, Choosing The Right Pan Is Crucial
The right pan makes all the difference in the world when it comes to cooking up super crispy fried fish.
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Here's How Long Ground Beef Is Safe In Your Fridge, Raw Or Cooked
Ground beef is a versatile meat used in a wide range of recipes. But it has the potential to spoil quickly if proper food safety guidelines aren't followed.
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How Long Does A Keg Last Once It's Been Tapped?
If you've purchased a keg and tapped it, you only have so much time before the beer inside goes bad. Here's what to know, and how to savor your bulk brew.
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The Best (And Worst) Panera Sandwiches To Order In 2024, Ranked
Though Panera's made some serious changes to its menu recently, there are still some great sandwiches available. Here are the best (and worst) ones.
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Ina Garten's Hack For Making Salad Dressing Without Any Extra Mess
Who needs an extra dish to clean? Likely not you, and certainly not the queen of the Hamptons. Which is probably how she came up with this salad dressing hack.
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The Secret To Juicy Fried Chicken Is Inside Your Liquor Cabinet
There are plenty of ways to use alcohol in your cooking, for both flavor and texture, and one particular kind of liquor is a great choice for fried chicken.
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Here's How Ancient Romans Seasoned The World's First Hamburgers
Burgers are an older food than you might realize, dating back to Ancient Rome. Here's how they were prepared thousands of years ago, in cities like Pompeii.
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One Of America's Most Popular Pizza Chains Isn't A Restaurant At All
Americans eat an astonishing amount of pizza, but you might be surprised to learn that one of the most popular places to serve the dish isn't even a restaurant.
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9 Sip-Worthy Wines To Order At Olive Garden
Olive Garden may be renowned for its breadsticks and salad, but it has a noteworthy wine selection, too. Here is just a taste of what it has to offer.
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Why You Should Never Store Butternut Squash In The Fridge
Is roasted butternut squash soup on the menu this week? Before you hit up the store for ingredients, learn why storing whole squash in the fridge is a no-no.
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The Easy Hack You Need To Slice A Dozen Cherry Tomatoes At Once
Discover a simple hack to effortlessly slice a dozen cherry tomatoes between two flat surfaces. Say goodbye to tedious slicing with this a time-saving solution.
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The Exact Difference Between Apple Juice And Apple Cider
Apple juice and apple cider are both made from the namesake fruit, so just what exactly makes these two beverages unique? Here's what to know.
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FDA Classifies Popsicle Recall As Highest Risk Level — Here's What To Know
After the frozen treats brand issued a nationwide food allergen-related recall, the government agency has upgraded its classification. Here's what that means.
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American Vs Japanese Sweet Potatoes: What's The Difference?
Love American sweet potatoes? Sweet with a nutty flavor, Japanese sweet potatoes are a must-try. We break down all the details and differences.
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