Give Store-Bought Tartar Sauce An Upgrade With 2 Ingredients
Store-bought tartar sauce might not taste as great as the homemade version, but with a few adjustments, you'll barely be able to tell the difference.
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Make The Easiest Lemon Curd Of Your Life Right In The Microwave
Lemon curd might seem like a complicated dish, but you can actually whip up a fantastic version of this fruit confection using nothing but your microwave.
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What You Need To Know To Make Expert-Approved Beef Bulgogi At Home
Making restaurant-worthy beef bulgogi can be complex, so Chowhound asked Executive Chef David Shim about which cuts of meat are best in the dish.
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The Extra Steps You Should Take To Make Superior Candy Apples
If you want to create your dream candy apples this fall, then these are all of the best options and little tricks to make sweet treats no one could resist.
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Duff Goldman Reveals The Red Flags To Look For At Your Local Bakery
Duff Goldman knows a thing or two about bakeries, and he knows what signs to look for that could indicate that a bakery isn't worth patronizing.
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Why Your Refrigerator Is Actually The Best Place To Store Canned Tuna
Most canned tuna dishes are served cold. By chilling the tuna, you can essentially skip the refrigeration step. That way, it's already ready to serve.
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Save Leftover Potato Water To Make The Best Gravy Of Your Life
Potato water is full of infinitely helpful binding properties, thanks to its high starch content. This makes it a great addition to gravies.
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How To Brew Stronger Tea Without It Turning Bitter
By increasing the tea-to-water ratio, you'll have more potent, flavorful tea without the bitter taste caused by too many tannins seeping into the water.
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Do Wild Blueberries Actually Taste Different?
Blueberries were a difficult fruit to cultivate. Do the wild versions of this berry still taste different from the type that's grown on farms?
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Don't Toss That Tinned Seafood Oil. Turn It Into Salad Dressing Instead
Canned fish often comes packed in oil. Before you toss the oil in the can out, use it to add serious flavor to your favorite salad dressings.
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Does Lemon Juice Make Raw Eggs Safe To Eat?
A common hack states that adding lemon juice to raw eggs can effectively kill off any and all harmful bacteria, but does the claim hold any water?
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Your Guide To Every Type Of Oregano
Pungent, spicy oregano is one of the most common herbs in many cuisines, but do you know how to use it to its full potential in your recipes?
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Add A Sweet Twist To Morning Scrambled Eggs With Corn
There are so many ways to dress up your scrambled eggs in the morning. Try adding sweet corn for a satisfying twist on a classic breakfast dish.
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The Biscuit Upgrade You Need To Try When Making Chicken Pot Pie
This classic dish is satisfying as it is, but it's easy to add next level texture and flavor to chicken pot pie by getting creative with what you put on top.
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The Cheese That Gives Your Mac And Cheese A Southern Flair
For adding a little extra flair to your mac and cheese, consider reaching for the classic savory southern accompaniment known as pimento cheese.
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Give Your Guests Elite Beverage Options With An Italian Soda Bar
If you want to create the perfect Italian soda bar for your next party or gathering, here's what you need to keep in mind to take it to the next level.
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Lemons Give Olive Oil A Bright, Fresh Twist
Lemon-infused olive oil is simple to make and can replace plain olive oil in almost any recipe. Try this citrusy upgrade to elevate your veggies or marinades.
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Effortlessly Take Maple Butter To The Next Level With One Kitchen Tool
To ensure your flavors are well-incorporated and to give your maple butter a silky, fluffy texture, whip together the confection with an electric mixer.
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Frank Sinatra Had His Favorite Grocery Store Dessert Delivered To Him Weekly
Frank Sinatra had a sweet tooth only satisfied by his favorite dessert, but it wasn't as extravagant as you might think -- you can still get it, too.
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Costco's New Sandwich Brings An Italian Twist To Ready-To-Eat Meals
Costco, the bulk retailer that members love for its vast product inventory and affordability, has added a new sandwich that's an Italian classic.
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This 3-Ingredient Strawberry Jam Is So Simple You Don't Even Need Pectin
If you want to make your own strawberry jam at home, the recipe is super easy! And you might just have all three ingredients in your fridge or pantry already.
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15 Uses For Potato Chips That Transcend Snacking
Ready to go beyond simply snacking on potato chips? They can also be used in a wide range of recipes, from breakfast dishes to burgers, soups, and desserts.
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Here's The Best Way To Store Kiwi (And How Long It Will Stay Fresh)
Kiwis are little fuzzy fruits that can be quite delicate when they're ripe. We have some key tips for the best ways to store them to make them last.
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The Popular Fast Food Chain That Also Happens To Be One Of The Largest Toy Distributors
While many fast food chains offer toys with their meals, there's one brand that sells so many, they're one of the biggest distributors around.
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Chill Your Wine In An Instant With One Salty Hack
Chilling white wine is essential for getting the most flavor out of your bottle, and you can make the process quicker and easier with this pantry staple.
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What Makes Butterfly Pea Flower Tea Change Color?
Butterfly pea flower tea can change from a deep blue to purple when a particular ingredient is added. What's the secret to this transformation?
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The Best Way To Reheat Pulled Pork (Without Drying Out The Sauce)
Curious how to reheat leftover pulled pork without sacrificing flavor? From vacuum sealers to storage, we share the best tips for reheating.
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