American Vs Japanese Sweet Potatoes: What's The Difference?
Love American sweet potatoes? Sweet with a nutty flavor, Japanese sweet potatoes are a must-try. We break down all the details and differences.
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The Reason Trader Joe's Rarely Sells Name Brand Products
You may see a lot of pretty unique things on Trader Joe's store shelves, but one thing you'll rarely find is name-brand products. This is why.
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Myths About Salt You Thought Were True
Surprisingly, there are a lot of myths about salt that are commonly believed. We're here to debunk some common salt myths for you and set the record straight.
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Why You Should Skip Continental Breakfasts In Europe
You're bound to eat some excellent food while traveling abroad in Europe, but if your hotel offers a continental breakfast, you should skip it. Here's why.
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The Top Beef Grades And What They Really Mean
We break down the beef grades in the U.S. and what the classifications mean. From tip of the top, prime beef to canner grade, see what you're eating.
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These Were The Very First Flavors Of Capri-Sun Sold In Stores
Capri Sun is beloved by kids and adults alike, and is available in a variety of styles, but do you know which flavors of the fruity beverage came first?
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The Best Time To Shop At Costco To Avoid The Biggest Crowds
Costco is wildly popular -- with good reason -- so at peak shopping hours, the store can get all kinds of crowded. For a low-key experience, visit off-peak.
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13 Grocery Shopping Mistakes You Don't Realize You're Making
Going to the grocery store is so routine that we may not notice the simple grocery shopping mistakes we're making along the way. Here's how to avoid them.
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The Best Way To Fire Up Onions On The Grill
Grilling onions doesn't have to be complicated. We rounded up some of the best tips and tricks for making flavorful, perfectly charred onions at home.
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2 Easy Swaps If You Can't Find Corn Husks Or Banana Leaves For Tamales
Many tamale recipes traditionally call for using corn husks or banana leaves as wrappers. If you can't find those, Rick Martínez has a couple of simple swaps.
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Follow The Silk Test To Buy The Best Corn For Grilling
No one wants to open their ear of corn to find something dry and flavorless. Following this silk test will ensure that you get a fresh, juicy ear every time.
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One Cheap And One Expensive Way To Proof Bread Faster
Do you need a bread proofer, or is there a more affordable option to make bread dough rise faster? We talked to Nathan Myhrvold, founder of Modernist Cuisine.
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McDonald's McFlurry Cups Are Getting Sustainable New Packaging
McDonald's has changed the McFlurry's packaging as the company moves towards more sustainable products. The plastic dome is replaced with a four-flap lid.
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How To Reheat Chinese Food For First-Bite Flavor
We've got the tips, tricks, and best ways to reheat your Chinese leftovers to make your lo mein, fried rice, and dumplings taste as good as when they arrived.
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Why Moscow Mules Are Served In The Iconic Copper Mug
Have you ever seen someone drinking a Moscow mule and wondered why the cocktail is always served in that copper mug? There's an interesting story behind it.
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How To Choose Your Coffee Beans Based On Their Altitude Level
The altitude at which a coffee cherry grows can have an effect on the overall flavor of your beans. An expert tells us how to choose beans based on this.
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5 Easy Ways To Give Your PB&J Sandwich Some Crunch
If your PB&J is lacking in crunch, here's how to level up your sandwich's texture for a peanut butter and jelly snack that will give your jaw a welcome workout.
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Aldi's New Stanley Tumbler Dupe Is Only $10 (So Grab Them Fast)
Stanley tumblers have become a status symbol, but if you're in the market for a new cup that performs well without breaking the bank, check out Aldi's tumbler.
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The 3-Ingredient Strawberry Butter Every Slice Of Toast Needs
Why not slather on some strawberry butter on your next bite of toast! It's easy to make -- and oh so good on bread and other delights.
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11 Ways To Upgrade Corned Beef
Corned beef may bring back several memories for you, depending on how you're used to eating it. As it turns out, the meat is incredibly versatile.
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The Right Way To Measure Dry Vs Wet Ingredients When Baking
When it comes to baking, exact measurements are the key to a great bake. Here are our tips for the best way to measure wet and dry ingredients.
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The Overlooked Tamale Variety Rick Martinez Wants You To Try
The world of tamales is vast and varied. It is less of a dish and more of a broad category wherein all manner of ingredient combinations are possible.
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Trader Joe's Cookie Butter Beer Is The Perfect Base For Your Ice Cream Float
Speculoos cookie butter has become a phenomenon in recent years. Now, Trader Joe's has a cookie-inspired beer for you to make a delicious ice cream float with.
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You'll Want To Sip Watermelon Paloma Cocktails Even After Summer's Over
The sweetness of watermelon complements the sharp tang of lime and the warmth of tequila, creating a well-balanced cocktail that's vibrant and refreshing.
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The Company That Supplies Fruit To Costco, Trader Joe's, Aldi, And More
Most, if not all, of your favorite grocery stores are getting their fruit from the same supplier -- and the public found out for a not-so-pleasant reason.
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The First Jack-O-Lanterns Weren't Made Out Of Pumpkins
The ubiquitous Jack-O-Lantern seen at Halloween is an American staple. But this scary carved gourd has it's origins in ancient history and Irish folklore.
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Andrew Zimmern's Favorite Fast Food Burger Is A Midwest Staple
TV personality and James Beard award winning chef Andrew Zimmern's favorite fast food burger is a Midwest staple. He says the competition is "not even close."
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