The Swap You Should Make For The Silkiest Buttercream Frosting
Have you ever wished buttercream frosting could taste a bit more like butter and cream and a bit less like a mountain of powdered sugar? We have the answer.
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How Many Potatoes Do You Need To Make A Cup Of Mashed Potatoes?
Gauging how many potatoes you need for the ideal mashed potatoes isn't easy, but here's how many you should buy to get a full cup at the end of your food prep.
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Every McDonald's Burger, Ranked Worst To Best
McDonalds is renowned for its classic burgers, but with so many different options, it can be hard to narrow down the best. Here is our official ranking.
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Why Are Japanese Knives So Expensive?
Japenese chef's knives cost a premium price, but when you discover what goes into their creation, the expensive cost makes a lot more sense.
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Why Vodka And Tomatoes Make The Perfect Sauce Pairing
Vodka sauce is one of the tastiest treats to top your pasta with. Here's why the alcohol and tomatoes enhance each other so beautifully in this dish.
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Give Potato Salad A Twist With The Help Of French Fries
If you're looking for a way to get a little crunch in that potato salad, it might just be another form of potato: the french fry.
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19 Weird State Food Laws You Didn't Know Existed
States have their own laws that are specific to the region, and some of them are downright unusual, especially as they pertain to food and how it's consumed.
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Why You Should Salt Your Skillet For The Best Grilled Cheese
If you want to add a more flavorful dimension to the classic grilled cheese sandwich, then all you really need is a bit of salt in your pan.
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For The Best Buttercream Frosting, You Need The Best Vanilla
While it could be tempting to reach for that cheaper bottle of imitation vanilla extract, you need to invest in something more authentic for buttercream.
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Ina Garten's Ideal Last Meal Is A Completely Unexpected Choice
Barefoot Contessa's Ina Garten knows a thing or two about great food, which is why her last meal choice might come as a surprise, at least at first glance.
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2 Expert-Approved Substitutes For Your Non-Alcoholic Spritz
Sometimes a spritz just hits the spot, but how can you hit that spot if you don't want alcohol? We consulted an expert, who gave us two solid alternatives.
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The Breakfast Ingredient Will Prevent Your Veggie Burgers From Falling Apart
Looking for the perfect binder for your veggies burgers? Eggs, flaxseed, and oatmeal are the ingredients you need for the perfect veggie burgers.
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What Makes Ponzu Different From Soy Sauce?
The Japanese sauce ponzu may look identical to soy sauce, but it has unique qualities and serves its own distinct purpose in the kitchen.
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The Reason Most Bartenders Hate Making Espresso Martinis
The espresso martini might feel like the perfect chilled-out pick-me-up, but a lot of bartenders are frustrated about making them because of this.
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What Are The Sweetest Apples You Can Buy?
For fans of sweeter apples, finding the sweetest variety can feel like a never-ending search but there's one variety of apple that reigns sweetly supreme.
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Get Homemade Lo Mein On The Table Quickly With One Clever Tip
If you are looking for a lo mein shortcut that will still leave you with a perfect dish, then add in this premade combo rather than making it yourself.
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How Many Shots Are In A Mixed Drink?
The world of mixology is vast and complex, and sometimes, simple questions have complicated answers. So, just how many shots go into a mixed drink?
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What You Need To Know Before Ordering Soup At Panera Bread
The popular soups at Panera Bread might not be all that they seem -- but that doesn't mean they're any less delicious or nutritionally sound.
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The Best Substitute For Simple Syrup In Cocktails
Simple syrup is a core ingredient in many classic cocktails, but you can amp up your drink's flavor even more with alternative liquid sweeteners.
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The Food Network Show Bobby Flay Hated Filming
Bobby Flay has hosted several cooking shows, and was one of the Food Network's pioneering celebrity chefs, but he said he hated filming one of his early shows.
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Is Shrimp Cocktail Served Cooked Or Raw?
Shrimp cocktail may seem like a daunting to the home cook, but fret not. We've settled the raw-or-cooked debate for this refreshing dish once and for all.
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The Array Of Citrus Ina Garten Adds To Her Apple Crisp
Have you ever felt your apple crisp was missing that last bit of oomph you were looking for? Renowned chef Ina Garten has the answer.
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The Easy Way To Add Guinness Draught To Almost Any Cocktail
Guinness Draught may not seem like the most obvious cocktail ingredient, but this foamy stout can make a great addition to whiskey and rum drinks.
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The Unique Spice Stanley Tucci Adds To His 20-Minute Beef Bolognese
Stanley Tucci's beef Bolognese, aka Tuesday Bolognese, is a go-to comfort food for a reason and one of its most shocking ingredients really brings the warmth.
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Instead Of Putting Bacon On Your Bagels, Put It In Your Cream Cheese
Adding crumbled bacon to your cream cheese will give you an even spread of bacon across your bagel, ensuring you'll get bits of bacon in every bite.
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One Of Al Capone's Favorite Restaurants Was A Route 66 Classic
During the years when Al Capone was most prolific, Route 66 opened. A still-open restaurant north of St. Louis along the route became one of his favorites.
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What Makes Pastina Different From Risotto?
Both risotto and pastina bring to mind warm, hearty, comfort food, but the two ingredients are not interchangeable. But how exactly do they differ?
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