Andrew Zimmern's Favorite Fast Food Burger Is A Midwest Staple
TV personality and James Beard award winning chef Andrew Zimmern's favorite fast food burger is a Midwest staple. He says the competition is "not even close."
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You're Doing It All Wrong - How To Make Boxed Cake Mix
Don't make your boxed cake bland! Avoid these common mistakes and nobody will ever guess that your tasty treat wasn't whipped up from scratch.
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10 Bottom Shelf Vodkas That Are Actually Worth The Buy, According To Experts
You don't have to sacrifice quality and taste when buying affordable vodka. Experts weigh in on the bottom shelf brands giving fancy liquor a run for its money.
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You Can Buy A Full Bottle Of The World's Cheapest Liquor For Under $1
The world's cheapest spirit costs less than $1 USD and comes from the Southeast Asian country of Laos. It's a traditional whiskey distilled from rice.
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Sugar And Spice Pear Martini Recipe
This sophisticated sugar and spice martini combines vodka, pear nectar, and a not-so-simple syrup infused with cardamom, cinnamon, lemon, and honey.
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The Southern Way To Elevate Your Bologna Sandwich
A slab of bologna is a satisfying protein for your sandwich. But, for a crispy texture and better flavor, consider frying or griddling it on the stove.
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Why Couscous Doesn't Actually Count As A Grain
Couscous may look, taste, and act like a grain, but it's actually close to pasta than other grain dishes -- and the reason why might surprise you.
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Sunny Anderson's Cheese Trick Puts An End To Soggy Hamburger Buns
There's nothing worse than a soggy burger falling apart in your hands before you've taken a bite, but Sunny Anderson's cheese trick ensures this won't happen.
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Taco Bell Tried To Launch Restaurants In Mexico And Failed ... Twice
Taco Bell serves Mexican-inspired food, but it's not the same as how the cuisine is served in its country of origin. Here's why Taco Bell failed.
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The Condiment Shortcut You Need For Deliciously Quick Potato Salad
Tartar sauce isn't just for pairing with fish. It's bright, briny flavor also makes it an ideal ingredient to add to your favorite potato salad recipe.
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13 Tips You Need To Grill Better Vegetables
Grilling season isn't over yet. If you want to grill your vegetables better, use these expert tips to level up your grilling game. Veggies never tasted better.
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Why Burger King Is Called Something Completely Different In Australia
If you visit Australia you may wonder why a restaurant looks like a Burger King and sells a Whopper, but is called something completely different. Here's why.
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14 Easy Ways To Elevate Your Coleslaw
Coleslaw might seem like a basic BBQ side, but it doesn't have to be. These ingredient swaps and tricks will take your slaw to a whole new level.
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The Food Trend Gordon Ramsay Hates With A Fiery Passion
Gordon Ramsay has never been afraid to share his strong opinions on food. However, there is one culinary trend that especially irks the celebrity chef.
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How Artificial Are Store-Bought Bacon Bits?
Store-bought bacon bits are convenient and tasty additions to many dishes, but are they really bacon? Let's find out whether they're the real deal.
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The 3-Ingredient Combo That Packs A Punch In Gordon Ramsay's Avocado Toast
Avocado toast is everywhere these days, but it's far too easy to come across bland versions. To kick yours up a notch, follow chef Gordon Ramsay's advice.
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The Expert Guide To Cooking With Garlic
Garlic is one of the most popular flavors to add to meals, but there's much more to this vegetable than you might think. Here's a guide to cooking with it.
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Get More Creative With Your Steak By Serving It Charcuterie-Style
A good steak is plenty tasty, but if you want to give your cuts of beef the treatment they deserve while also wowing guests, try serving them charcuterie-style.
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Is Dippin' Dots Even Considered Real Ice Cream?
Is Dippin' Dots technically considered ice cream, or is it something else entirely? Here's what to know about the pioneering frozen dessert.
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Why Throwing Out Your Bacon Grease Is A Huge Mistake
Tossing your bacon grease is often the first step of cleaning your pan after frying breakfast, but a real kitchen MVP knows to save this valuable ingredient.
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Peanut Butter Myths You Can Stop Believing
Chances are you're not making the most of your peanut butter because of commonly held, but mistaken, assumptions about the kitchen staple. Time to debunk them.
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Here's Exactly How Long Orange Juice Lasts At Room Temperature
Orange juice doesn't have the same reputation as milk when it comes to spoiling, but it's still important not to leave it out of the fridge for too long.
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What To Do If You Need To Thaw Frozen Steak Fast
If you're racing against the clock to thaw frozen steak, warm water isn't your ally. Here's how to safely defrost steak fast (and how to skip thawing entirely).
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The Biggest Controversies In Whole Foods History
Whole Foods has won its way into many hearts with its organic food, but the business has seen its fair share of controversy over the years.
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You're Rinsing Basmati Rice Wrong According To Padma Lakshmi
Rinsing your rice helps remove any dirt or unwanted grime picked up on the grains' journey from the ground to your kitchen. Here's how to do it.
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Why You Need To Sharpen Your Knife Before Making Salads
You can choose the best ingredients in the world, but if you don't sharpen your knife, your salads are all but guaranteed to be as dull as your blade.
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How Often You Should Replace Paprika For The Strongest Flavors
High-quality, fresh paprika is an irreplaceable ingredient in your spice drawer. Here's how often you should replace it in order to keep its edge.
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