The Breakfast Ingredient Will Prevent Your Veggie Burgers From Falling Apart
Looking for the perfect binder for your veggies burgers? Eggs, flaxseed, and oatmeal are the ingredients you need for the perfect veggie burgers.
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What Makes Ponzu Different From Soy Sauce?
The Japanese sauce ponzu may look identical to soy sauce, but it has unique qualities and serves its own distinct purpose in the kitchen.
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The Reason Most Bartenders Hate Making Espresso Martinis
The espresso martini might feel like the perfect chilled-out pick-me-up, but a lot of bartenders are frustrated about making them because of this.
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What Are The Sweetest Apples You Can Buy?
For fans of sweeter apples, finding the sweetest variety can feel like a never-ending search but there's one variety of apple that reigns sweetly supreme.
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Get Homemade Lo Mein On The Table Quickly With One Clever Tip
If you are looking for a lo mein shortcut that will still leave you with a perfect dish, then add in this premade combo rather than making it yourself.
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How Many Shots Are In A Mixed Drink?
The world of mixology is vast and complex, and sometimes, simple questions have complicated answers. So, just how many shots go into a mixed drink?
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What You Need To Know Before Ordering Soup At Panera Bread
The popular soups at Panera Bread might not be all that they seem -- but that doesn't mean they're any less delicious or nutritionally sound.
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The Best Substitute For Simple Syrup In Cocktails
Simple syrup is a core ingredient in many classic cocktails, but you can amp up your drink's flavor even more with alternative liquid sweeteners.
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The Food Network Show Bobby Flay Hated Filming
Bobby Flay has hosted several cooking shows, and was one of the Food Network's pioneering celebrity chefs, but he said he hated filming one of his early shows.
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Is Shrimp Cocktail Served Cooked Or Raw?
Shrimp cocktail may seem like a daunting to the home cook, but fret not. We've settled the raw-or-cooked debate for this refreshing dish once and for all.
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The Array Of Citrus Ina Garten Adds To Her Apple Crisp
Have you ever felt your apple crisp was missing that last bit of oomph you were looking for? Renowned chef Ina Garten has the answer.
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The Easy Way To Add Guinness Draught To Almost Any Cocktail
Guinness Draught may not seem like the most obvious cocktail ingredient, but this foamy stout can make a great addition to whiskey and rum drinks.
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The Unique Spice Stanley Tucci Adds To His 20-Minute Beef Bolognese
Stanley Tucci's beef Bolognese, aka Tuesday Bolognese, is a go-to comfort food for a reason and one of its most shocking ingredients really brings the warmth.
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Instead Of Putting Bacon On Your Bagels, Put It In Your Cream Cheese
Adding crumbled bacon to your cream cheese will give you an even spread of bacon across your bagel, ensuring you'll get bits of bacon in every bite.
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One Of Al Capone's Favorite Restaurants Was A Route 66 Classic
During the years when Al Capone was most prolific, Route 66 opened. A still-open restaurant north of St. Louis along the route became one of his favorites.
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What Makes Pastina Different From Risotto?
Both risotto and pastina bring to mind warm, hearty, comfort food, but the two ingredients are not interchangeable. But how exactly do they differ?
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What Exactly Goes On A Vermonter Sandwich?
The Vermonter is the sandwich of the Green Mountain State. Here are the two staple ingredients you should expect to find on this tasty sandwich.
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It's Time To Start Mixing Cocoa Powder Into Your Coffee
You can easily upgrade your morning coffee by using some simple ingredients. Try stirring in some cocoa powder for a subtle chocolate flavor to your cup of joe.
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Never Suffer Dry Muffins Again With One Extra Step
Don't settle for dry, underwhelming muffins ever again. A drizzle of this sugary concoction will rescue your muffins and act as a vector for flavor.
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Mistakes You're Probably Making When Cleaning Your Oven
Cleaning your oven is a task the requires time and effort, but has big rewards. Make sure you're doing it right by avoiding these common mistakes.
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Peanut Butter Takes Store-Bought Bottle Salsa Up A Notch
Add a nutty, rich flavor to your store-bought salsa with a dollop of peanut butter. This jazzed-up salsa is the perfect addition to all kinds of dishes.
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Are Soybeans And Edamame The Same Thing?
At some point, you might have wondered if soybeans and edamame are the same thing. To answer this question, we have to dive into some food science.
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The Iconic All-American Beer You Probably Forgot Existed
In the wide world of American beers, there's one particular stalwart from Milwaukee that was once popular but may now be largely forgotten by Americans.
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Why The Heck Are Sprinkles Also Called Jimmies?
If you live in the Northeast, you may have heard of sprinkles referred to as jimmies. But why are sprinkles also called jimmies? Here are some theories.
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What Is Coffee Milk And Why Do Rhode Islanders Love It So Much?
If you don't know about coffee milk, you're missing out. Get to know this regional drink, which Rhode Island residents have been enjoying for almost a century.
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Give Butternut Squash Soup A Brighter Flavor With A Squeeze Of Citrus
Butternut squash soup is one of those autumnal dishes that is so delicious as it is, but it can be even better with a squeeze of citrus added.
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Apple Cider Is The Base Of Ree Drummond's Fall Twist On A Classic Cocktail
Ree Drummond of Pioneer Woman fame takes a classic cocktail and adds a fall twist with the help of apple cider and a few extra spices. Here's how she does it.
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