Tofu Is The Secret To Protein-Packed Smoothies Without The Aftertaste
Tofu might not be the first ingredient you think of when you think smoothie, but for a powerful protein punch, turn tofu into a delicious smoothie.
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Add Fresh Basil To Your Mayonnaise And You'll Never Want To Go Back
If you need to use up leftover basil, try adding it to some mayonnaise for a flavor-packed condiment that tastes good with everything. Here's how to make it.
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The Subway Ordering Hack To Fit Way More Toppings On Your Sub
To reclaim the goodness of Subway times gone by you can request that your sandwich bread be cut the original way. It's one of the most genius hacks to try.
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The Easiest Way To Upgrade A Rye Bread Recipe According To A Pro
Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us the easiest way to upgrade rye.
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The Flour Tip You Need For Fluffier Rye Bread
Rye bread is considered one of the denser loaves out there, but that's not always true. After tapping this expert we discovered that rye can be super fluffy.
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Transform Store-Bought Pizza Dough Into Air Fryer Donuts In 3 Easy Steps
By the time you drive to a donut shop, and salivate on the way home smelling these treats, you could've easily turned pizza dough into air fryer donuts instead.
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Chain Restaurants That Serve The Highest And Lowest Quality Seafood
We scrutinized the seafood offerings at popular chain restaurants because the last thing you want when dining out is a sub-par dish that tastes far from fresh.
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Freezer Hacks To Save You Money And Effort
When it comes to food storage and preservation, the freezer is your best friend. However, it takes some prep work for it to go off without a hitch.
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The Highest Awarded Wines You Can Buy At Aldi
Aldi fans enjoy shopping at the German-based chain because of its low prices, but its locations also carry award-winning wines. Here's what to know.
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Where To Find Affordable Cheese Wheel Pasta In NYC
Cheese wheel pasta is all the rage right now, but the prices can get pretty steep. Luckily, there's a restaurant in NYC that serves this dish for under $10.
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Bobby Flay's Brilliant Hack To Reheat Dinner Party Dishes
If you're worried about spending too much time in the kitchen while hosting a dinner party, Bobby Flay has a simple trick for keeping dishes warm and flavorful.
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How To Store Grapes So They Last For Weeks
For long-lasting grapes, keep them off the kitchen counter. Here's how to keep your grapes fresh and tasty in the fridge for as long as possible.
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15 Genius Hacks For Your Can Of Sweetened Condensed Milk
The dusty can of sweetened condensed milk sitting at the back of your pantry is ready for its big break. Here are ways to best use its syrupy sweet goodness.
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Frozen Pickles Will Be The Star Of Your Next Charcuterie Board
Looking to add even more variety to your charcuterie or cheese board? Frozen pickles are sure to be a delicious and welcomed crowd-pleaser.
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Halloumi Is The Salty Bite Your Pasta Salad Is Missing
If you want to upgrade your pasta salad, look no further than your grocer's cheese aisle for Halloumi. This mozzarella swap will wow your tastebuds.
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Ina Garten's Favorite Lemon Vinaigrette Is Too Easy And Delicious To Ignore
Almost every salad is made better with the addition of dressing, and Ina Garten's foolproof four-ingredient version comes together in minutes.
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13 Grocery Store Granola Brands, Ranked
Which grocery store granola brands are actually worth the buy? From taste to nutritional value, we've got the rundown on the best and the worst.
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Can You Buy Alcohol At Aldi?
People love shopping at Aldi, from its low-priced quality products to its “aisle of shame.” But can you buy alcohol at the popular grocery chain?
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Your Microwave Is The Answer To Runny Coleslaw Problems
Coleslaw doesn't have to leave behind a runny trail that dampens plates and spirits alike. There's an easy way to remove the moisture content from the cabbage.
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How To Clean Clams For A Grit-Free Dish
Before you enjoy fresh clams, you have to clean them. Fortunately, the process is easy enough with the right tools, and we've got a guide to help you.
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What Sets A Kansas City Strip Steak Apart From A New York One?
Kansas City and New York City might feel like two different places, but their steaks are fairly similar. Here's what makes these cuts stand out.
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Instantly Improve Bottled BBQ Sauce With The Help Of This Pantry Staple
There's a solution to elevating that store-bought bottle of barbecue sauce to yield a product more akin to your delicious homemade goods. Give this trick a try.
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The 3 Best Ways To Defrost Your Frozen Ground Beef
Defrosting ground beef is an integral part of the cooking process. If this step isn't respected, you will have an uneven cook, or worse, food poisoning.
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You'll Want This Pumpkin Spice Rim For Every Fall Cocktail
Fall is approaching, which means it's officially pumpkin spice season. To elevate your autumn-inspired cocktails at home, try adding a pumpkin spice sugar rim.
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Geoduck: The Odd-Looking Shellfish That's Way Easier To Cook Than It Seems
If you're unfamiliar with the name "geoduck," you're probably even less familiar with how this mollusk looks. It may look intimidating, but its prep is simple.
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The Expert Guide To Coffee Bean Labels
We dig into the meaning behind the overwhelming array of labels on bagged coffee these days. See what expert Mathew Woodburn-Simmonds has to say.
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How The Chicago-Style Hot Dog Was Born
There are many regional sausage sandwiches across the United States, but the Chicago-style hot dog and its origins are as unique as the city that birthed it.
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