The Massachusetts Fair Food That Somehow Makes Jelly Beans Even Better
Jelly beans are a timeless candy that have been enjoyed for hundreds of years, but the sweets truly shine when combined with one fabulous fair food.
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Your Hot Dogs Deserve To Be Deep Fried
Trust us, fried hot dogs are worth a try. The texture will be better than any hot dog you've ever had before - as long as you don't overcook them.
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How Massachusetts Put Its Own Sweet Spin On The Classic Peanut Butter Sandwich
Both the stickiest sandwich you can make and the main ingredient it takes to create it were invented in the Bay State in the early 20th century.
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Give Guacamole A Major Flavor Upgrade With One Extra Step
Guacamole is one of the simplest and most delicious dips around. However, the secret to a super flavorful guac isn't just adding more ingredients to the recipe.
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The Best Way To Store Garlic (And How Long It'll Stay Fresh)
Keep your garlic fresh for months on an end with this simple but effective storage method -- and know when it's time to toss old garlic out.
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Are Derby Pie And Pecan Pie The Same?
Derby pie and pecan pie are both warm, gooey, nut pies, but that's about where the resemblance ends. Each has its own unique history and flavor.
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Does Traditional Pesto Contain Pine Nuts?
Pesto is one of the most interesting pasta sauces out there with its distinct green hue and umami flavor. Despite what it has going for it, there is a drawback.
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Delaware's Signature Sandwich Makes Every Day Feel Like Thanksgiving
Next time you're in Delaware -- or one of the many other parts of the U.S. with a Capriotti's Sandwich Shop -- don't miss this iconic fall-flavored sandwich.
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Got Cloudy Wine Glasses? Reach For The Baking Soda
Baking soda has earned its spot as a staple ingredient in most kitchens. What you might not know is it can be a handy solution to clean cloudy wine glasses.
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Cornbread Is Good, But A Skillet Makes It Better
Cornbread is a crispy, crumbly, and balanced appetizer of dreams. For those who are new to whipping up this dish, pull out a cast-iron skillet to elevate it.
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Ninja Luxe Café: It's $500, But Here's Why That's Actually A Steal
I tried the Ninja Luxe Café, determining whether this all-in-one machine was easy enough to use to produce quality café-style espresso and coffee at home.
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Recent Egg Recall Gets Reclassified As Highest Risk Level Class 1
Steer clear of these recently recalled eggs, which have been connected to a salmonella outbreak that's currently being investigated by the FDA.
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What Does It Mean To Blind Bake Your Pie Crust?
Plenty of recipes call for blind baking but they don’t actually explain what it means. We take a look at what blind baking is and when you need to do it.
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Add Peanut Butter To Your Pumpkin Dishes For Extra Layers Of Flavors
Although it's a fall essential, there are no rules against zhuzhing up pumpkin recipes with complementary ingredients for deeper flavors. Enter peanut butter.
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The Ricotta Cheese Swap You Need To Try For Stellar Lasagna
Next time you're making lasagna, skip the ricotta for another tasty go-to cheese you've probably never thought to use in this classic pasta dish.
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What Is Rum Typically Made Out Of?
Whether you're sipping on a piña colada or a mojito, that rum had a long journey before it got to your glass. Here's why rum has such a distinct taste.
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Sunkist Sold Lemonade In The 1800s With An Unusual Slogan
While you might know Sunkist for its many citrus products, the company started out with a very unique slogan that was culturally significant at the time.
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Skip The Crab And Try Salmon In Your Next Dip
Salmon often costs less than crab. Additionally, the stronger flavor of salmon can more effectively stand up to the rich dairy ingredients used in seafood dip.
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Hammond's Mini Waffle Cone Candies Recalled For Allergen Contamination
These popular chocolate snacks could put consumers with milk allergies at risk. Here's how to find out if your purchase is cause for concern.
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Ina Garten's Unique Return Policy Helped Make The Barefoot Contessa Iconic
Before culinary icon Ina Garten was a household name, she owned a specialty foods shop called Barefoot Contessa, and her return policy was wild.
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The Creamy Fall Addition That Takes Your Risotto To The Next Level
As the leaves start to turn, risotto feels like an essential part of the season. But there's one fall ingredient that can take this classic dish up a notch.
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What To Eat With Just 24 Hours In Philadelphia
Philadelphia is a beautiful, lively city and a great stop for foodies and beer-lovers. But what restaurants should you prioritize if you only have a day?
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What Does Malted Barley Have To Do With Beer?
Conversations about beer often focus on hops, but barley is the essential ingredient that can mean the difference between a pale ale and a stout.
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Elevate Your Bratwurst With One Easy Addition
Take your bratwurst to the next level by wrapping it in one easy, delicious ingredient that will add even more tasty flavor to this delightful dish.
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How To Add An Extra Burst Of Citrusy Flavor To Lemon Cake
If your guests enjoyed your lemon cake's tangy glazed top rather than the plainer center, here's a trick to help prevent this common conundrum.
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Why Boiling Point Matters When Cooking A Vodka Sauce
Vodka adds the perfect creaminess to a tomatoey pasta sauce, but due to its boiling point, you have to keep a close eye on the heat while you’re cooking.
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Hoda Kotb's Favorite Snack Is An Unexpected Chip-And-Dip Combo
Today Show host Hoda Kotb has a very specific favorite snack, which is deliciously simple. Here are the details on exactly the way she likes it.
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