How To Easily Melt Caramel For Apples
Perhaps one of the best parts of a caramel apple is how easy it is to create at home. There are many methods by which to melt your caramel for this treat.
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In Case Of A Power Outage, How Long Does Food Last In The Freezer?
If you have a well-stocked freezer, a power outage can be stressful as you run the risk of your food spoiling. Here's how long your food can stay fresh.
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The Amish Snack That Combines Apple Butter With An Unexpected Tangy Ingredient
Apple butter is a great fall staple, but this unexpected ingredient can turn it into a healthy, sweet-and-savory snack you can munch on all year long
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For An Incredibly Moist Cake, Reach For Your Freezer
No matter the variety of cake you prefer, the secret to the mouthwatering baked good is not only its sweetness, but also a perfectly moist texture.
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Why Apples And Honey Are A Classic Treat On Rosh Hashanah
During Rosh Hashanah, symbolic foods are an essential tradition. Here's why apples and honey are the most important and meaningful among them.
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How Much Lead Is In Costco's Brand Of Cinnamon?
Costco shoppers love to hit up the bulk retailer for all kinds of products, including spices. But were you aware of how much lead is in the brand's cinnamon?
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What Is Hamburger Soup, And How Is It Different Than Chili?
Hamburger soup and chili are both hearty dishes that involve ground beef, so how exactly are the two different from one another?
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The Best And Worst Barbecue Sauces To Buy At The Grocery Store
Sauce can easily become an afterthought, but barbecue sauce should always be the star. Here's our taste-tested ranking of grocery store barbecue sauces.
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The Ideal Temperature To Drink Guinness At (And Why It Takes 24 Hours)
Pouring a Guinness correctly can be an immensely satisfying change. We spoke with Guinness Brand Ambassador Zack Berger to find out the best temperature.
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The US State That Grows The Most Rice
The United States grows nearly 20 billion pounds of rice every year, and for over 50 years, one Southeastern state has produced the most of it.
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Why Health Officials Warn Against Drinking Unpasteurized Apple Cider
Apple cider may be a favorite fall treat, but some of the cider served at farmers' markets and orchards could be putting your health at risk.
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The Best Way To Freeze Bananas For Smoothies
For the creamiest, tastiest smoothies, you need to freeze your bananas with maximum blendability in mind. Here's how to make them last for months.
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How Long You Can Safely Leave Eggs Out At Room Temperature
Eggs generally shouldn't be left sitting on the kitchen counter for a while. Here's how long you can keep them at room temperature before you should toss them.
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Pennsylvania Is Home To Some Of The Best Pretzels In The US
Nowhere in the United States has better pretzels than Pennsylvania, where you can enjoy award-winning pretzels made using well-practiced family recipes.
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Hack Your Sandwich Game With Some Help From Your Air Fryer
Your can seriously improve the quality of your sandwich by heating it up in your air fryer - there's just a few things to keep in mind first.
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How To Eat A Whole Fish Like A True Food Connoisseur
Eating a whole fish can seem intimidating, but it's a great way to get the most out of your meal. Here's how to do it like a true food connoisseur.
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Did The French Dip Sandwich Really Originate In California?
The French dip sounds like it hails from chic France, but the truth is much more rugged. And, the origin of this juicy beef sammy is claimed by two restaurants.
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14 Underrated Cheeses You Should Mix Into Your Classic Mac And Cheese
Cheese isn't as cut and dry as it may seem. Here are 14 different cheeses that can help take your meals to the next level, according to one expert.
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The Mississippi Slugburger Was Born Out Of Depression-Era Food Stretching
The Slugburger may have the grossest name in burger history, but its name doesn't come from a slimy mollusk. This penny-saving invention is actually delicious.
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Should You Store Bell Peppers At Room Temperature Or In The Fridge?
It isn’t always obvious where to store a food item, and bell peppers often cause confusion. We’re here to help clear up the best temp for your bell peppers.
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You Might Not Have Tasted This Under-The-Radar Southern Soda, But 5 Presidents Have
The regional beverages of the American South are some of the best in the country. In fact, one soda has been sipped by five U.S. presidents.
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This Cool Japanese Restaurant Lets You Fish For Your Own Dinner
A special restaurant chain in Japan has some of the freshest seafood you can find. There's a catch, though: You'll be fishing for your dinner from the table.
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Why You Should Add A Few Sprinkles Of Salt To Bitter Beers
While some love the bitter taste of certain beers, it isn’t for everybody. Luckily there is a really quick and easy fix to help save your drink.
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Pepperoni And Mushroom Pizza Pasta Recipe
Pizza and pasta come together in this easy casserole recipe. We use mushrooms, pepperoni, and mozzarella for our toppings, but any of your favorites will work.
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The Secret Tip That Could Save You Money When At The Farmers Market
Farmers markets have the freshest, tastiest produce, but prices are usually high. This tip will save you money so you can still get that farmer-fresh produce.
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What Cut Of Beef Is Used To Make London Broil?
Next time you set out to make London broil, don't fret about which cut of beef to stock up on. Here's what you need to know -- it's simpler than you think.
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The Type Of Rum That's Best Left At The Liquor Store According To An Expert
There are countless varieties of rum on liquor store shelves, but rum expert Robyn Smith advises against ever going for this one type of the spirit.
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