The Clearest Signs That Your Food Is Freezer Burnt
Freezer burn sounds like an egregious disaster that's befallen your frozen food. It's not, but there are signs you can look out for to recognize freezer burn.
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How To Store Fresh Mint To Keep All That Flavor Intact
Fresh mint adds vibrant flavor to varied dishes and drinks, but its taste will fade fast if you don't know how to store it properly. We provide valuable tips.
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The Extravagant Details Behind Prince Harry And Meghan Markle's Wedding Cake
Prince Harry and Meghan Markle broke with tradition in several ways with their extravagant wedding cake, but it was just as impressive as those from years past.
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Skip The Mayo. Dress Your Coleslaw In Alabama White BBQ Sauce Instead
Give your homemade coleslaw a unique twist by swapping its usual mayonnaise-based dressing with Alabama white sauce, a regional BBQ topping with plenty of tang.
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You're Only 3 Steps Away From Turning Watermelon Rinds Into Candy
Watermelon rinds don't have to go to waste. You can transform them into a tasty treat in just a few simple steps. All it takes is 20 minutes.
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How American Kewpie Mayo Differs From The Original
Kewpie mayo has grown in popularity in the past few years. But fans of this mayo have noticed a change in taste in the version available in the U.S.
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Marcus Samuelsson Swears By A Simple Pan Swap For Cornbread
Cornbread is an essential comfort food. When chef Marcus Samuelsson makes the elite side dish, he insists on using a particular kind of pan.
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Planning To Make That Viral TikTok Cucumber Salad? Please Watch Your Fingers
Cucumber salads and mandolines have completely taken over TikTok. Here's how to slice a cucumber so your fingers can stay protected from any accidental cuts.
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11 Common Pasta Mistakes You Should Never Make
Think you've got pasta-making down? Chances are you are still guilty of these common pitfalls. Follow these expert tips for perfectly al dente pasta.
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Here's What A Bad Watermelon Looks Like Inside
Choosing a watermelon can feel like running the gauntlet until you get home and slice it open. But, these tips will help you choose the perfectly juicy melon
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The Best Free Chain Restaurant Bread, Ranked
When you're craving carbs, the complimentary bread at these popular chains can either hit the spot or miss the mark entirely.
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The Perfect Milk Foam Is Your Secret Weapon For Flawless Latte Art
Making great latte art is not easy, and a lot depends on having perfectly foamed milk. So, we spoke to a coffee expert to get the low-down on what to do.
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How The Sandwich Gained And Lost Its Scandalous Reputation
While small meals of bread and meat were commonplace well before the 18th century, the 4th Earl of Sandwich changed the name of the game.
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The Secret Weapon Liqueur Duff Goldman Bakes With Constantly
If you're a fan of the Black Russian or its creamier cousin the White Russian, then you're already deeply acquainted with this kitchen liqueur staple.
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Hacks That Will Change The Way You Shop At Costco
Everyone knows you can save at Costco, but there are many shopping pitfalls to avoid there, too. These hacks will help you get the most out of your Costco run.
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Uncured Bacon Isn't Really Uncured. So What Is It?
You might have seen the "uncured" label on bacon when out shopping and maybe even grabbed some. But it isn't really uncured. Here's the deal.
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Stop Rinsing Your Bacon Before Cooking
It's a great idea in theory, but ridding your bacon of its salt content by dunking it under running water doesn't do what you think it does.
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Bagels Are Sliced Like Loaves Of Bread In St. Louis And It Might Be Brilliant
St. Louis has been quietly slicing its bagels very differently from the rest of us. Then, one tweet shocked the world, and the implications may be a revolution.
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10 Of The Best Non-Alcoholic Wines To Try
Just because a wine is nonalcoholic doesn't mean it's going to lack the taste and body you desire. Many wine alternatives can pair beautifully with any meal.
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Why You Should Grab Perishable Groceries From The Back Of The Shelf
Although it may seem counterintuitive, for the freshest products, shoppers should always grab perishable groceries from the back of supermarket shelves.
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Garlic Parm Your Air Fryer Pizza Rolls For A Repeat-Worthy Snack
Any kind of pizza rolls made in the air fryer are sure to be delicious, but they'll be even better if you take things up a notch and season them with garlic.
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The World's Strongest Alcohol Is Too Dangerous To Drink Neat
You may think 80 proof liquor is pretty strong, but the world's strongest alcohol is more than twice that proof, making it too dangerous to drink neat.
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Bake Delicious Oatmeal Raisin Cookies With Duff Goldman's Pro-Tip
These tips from Duff Goldman will help you avoid oatmeal cookies that taste and feel like granola bars, and instead give you a moist, chewy final product.
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5 Canned Fruits You Actually Need In Your Pantry
Canned fruits are treated like the low-quality cousin of fresh fruit, but they're actually great in many dishes. Here's 5 worth having in your pantry.
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In The 1950s You Could Buy McDonald's Entire Menu For Under $2
The McDonald's menu of yesteryear had many of today's favorites, but the prices wouldn't be recognizable to modern visitors. The it cost only $2 in 1949.
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Ina Garten's Secret Weapon For Crave-Worthy Potato Salad Dressing
Celebrity chef, author, and Food Network mainstay Ina Garten knows a thing or two about potato salad. Try her innovative dressing for an unexpected tanginess.
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Improve Store-Bought Alfredo Sauce With One Staple Seasoning
Having store-bought Alfredo sauce on hand when you need a quick and easy pasta dinner is great, but you can improve it with one particular ingredient.
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