How Long Does It Take To Cook Bratwursts In An Air Fryer?
If you want tasty bratwursts, you don't always need to break out the grill. With a handy air fryer, you can make them right on your kitchen counter.
Read MoreIf you want tasty bratwursts, you don't always need to break out the grill. With a handy air fryer, you can make them right on your kitchen counter.
Read MoreMany people prefer margarine as an alternative to butter, but the state of Delaware has some serious restrictions about buying and selling the product,
Read MoreThe quality of store-bought butter can vary vastly, which is why it pays to be choosy when buying the dairy product. Here's why our favorite brand stands out.
Read MoreTravel writer Rick Steves has visited countries all over the world. Where he had the best meal -- and the reason why it stands out -- might surprise you.
Read MoreEven after adding salt, pepper, milk, and butter, there can still feel like something is missing and your mashed potatoes taste bland. This trick fixes that.
Read MoreBaking soda is a great cutting board cleanser because it neutralizes lingering acids and smell-causing bacteria and removes tough stains from your board.
Read MoreOne day isn't nearly enough to sample all of New York's endless food scene, but if you want to know what to eat with 24 hours in NYC, we've got you covered.
Read MoreThis ice cream shop in North Carolina has some dangerous flavors. Some of them are so spicy that you'll need to sign a waiver before you try them. Here's why.
Read MorePut a twist on your shepherd's pie that's perfect for fall by swapping out the classic comfort food's crispy potato crust for one made of sweet potatoes.
Read MoreMost of us grew up thinking that grenadine syrup was cherry-flavored, but instead, this tasty syrup is made with a totally different red fruit.
Read MoreIf you're familiar with thickeners like flour and cornstarch, this ingredient addition may come as a surprise. But it's easy to use and prevents waste.
Read MoreDigital kiosks have changed the way we order fast food. The self-service ordering screens are convenient, but they also make you spend more money. Here's how.
Read MoreBoiled and then baked, grit cakes are perfect at any meal. For extra decadence and elegance, the cakes are loaded with two cheeses and a host of truffle flavor.
Read MoreCanned beans can last for years in the pantry, but they won't stay fresh for long once opened. Here's when you should eat them by, plus a few storage tips.
Read MoreThis tangy ingredient will play a role in your German chocolate cake recipe similar to buttermilk, bringing a touch of balancing acidity and a dose of moisture.
Read MorePecorino and Parmesan cheeses may look the same, but they hide many differences. This deep dive will help you discover when, how, and why to use these cheeses.
Read MoreSpuds are spuds, right? Wrong. Syracuse salt potatoes were just built different. Get to know this regional specialty and learn about what makes them so special.
Read MoreBolognese sauce is a classic, hearty pasta sauce, but what type of pasta works best with the sauce, and what type of wine should you pair with the dish?
Read MoreIna Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.
Read MoreWhether you're buying a four-pack of tall boys from a craft brewery or a case of your favorite budget brew, you'll want to store your canned beer the right way.
Read MoreA grilling basket is a useful tool for making fish, veggies, and more on the grill. But if you don't have one, this kitchen tool makes a nice substitute.
Read MoreIf you're looking for cannoli, look no further than this beloved old-school spot in Boston, which has been serving up sweet treats since 1946.
Read MoreYou can use just about any ingredients you have on hand for turkey chili. But, during the fall season, there's one canned ingredient you may be sleeping on.
Read MoreFinding the right wine to pair with a pasta pomodoro couldn't be easier. It's versatility lends itself to a wide variety of popular wines.
Read MoreRhode Island may be the smallest state in the nation, but it's home to some huge flavors, including a sandwich that puts plain hot dogs to shame.
Read MoreWhen you introduce horseradish to a bowl of chicken salad, it imbues the rich, one-dimensional taste of mayonnaise and chicken a spicy depth.
Read MoreWhen you're ordering a pitcher for the table at the bar, you'll need to be able to guess how many people it can serve. Here's how the numbers stack up.
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