What's Different About Safe-To-Eat Raw Cookie Dough?
Though raw eggs are what most people are worried about with raw cookie dough, there's other factors to consider before deeming a dough to be safe to eat.
Read More-
-
How To Fix Tomato Sauce That's Too Sweet
If you accidentally added too much sugar to your tomato sauce, don't toss it just yet. Try one of these tips to help neutralize your sauce.
Read More -
What Does It Mean When Meat And Poultry Have A 'No Antibiotics' Labels?
You've probably seen a "no antibiotics" label on meat and poultry at some point, but what does it actually mean? You might be surprised, as it's complicated.
Read More -
What Is Culver's Signature Sauce?
Culver's offers an array of sauces to pair with its various menu items. But Culver's beloved Signature Sauce leaves customers wondering what it actually is.
Read More -
Coors Light Is Making A Major Change Immediately After The Super Bowl
Super Bowl season is upon us, and Coors Light is introducing new packaging in light of the big game. Here's what you need to know.
Read More -
Why Canned Lychee Is A Must-Buy According To Jet Tila
If you're looking to invest in a high quality canned fruit, chef Jet Tila recommends you give canned lychee a try.
Read More -
A Handy Guide To When To Open Vs Close The Vent On Your Grill
New outdoor grillers might be surprised that those little vents on your grill can make a huge difference in how your food cooks. Here's how to use them.
Read More -
Frank Sinatra's Favorite Cocktail Was A Simple Affair
Although it's rare to find it on bar menus these days, this beloved cocktail was Frank Sinatra's favorite. Here's why.
Read More -
Does Whiskey Have To Be Refrigerated?
There are conflicting opinions on storage methods for alcohol. Proper storage is crucial to avoid spoilage of whiskey. But, does it need to be refrigerated?
Read More -
The FDA Is Banning Red Dye No. 3, Here's What You Need To Know
The U.S. Food and Drug Administration has announced a ban on Red No. 3. Here's what to know about the upcoming changes and how it might effect your groceries.
Read More -
Use Frozen Hash Browns To Take Your Chili To The Next Level
If you have leftover chili or simply want to make the comfort food extra hearty, top the stew with frozen hash browns or spoon it over the crispy potatoes.
Read More -
The Freshness Of Your Ingredients Matters For Pickling
Pickled veggies just about always taste delicious, but they could taste that much better if you use the freshest ingredients in the process.
Read More -
The Collectible $2,000 Bourbon Costco Is Currently Offering For $260
Costco often sells rare, limited-edition spirits, and one such bottle of Kentucky bourbon has just been spotted at a store in California. Here's what to know.
Read More -
8 Disappointing Drawbacks To Oat Milk
Many people enjoy oat milk, and for many reasons. However, the beverage isn't perfect and does have some drawbacks, if you consider these eight factors.
Read More -
What's The Best Cut Of Steak For Making Sandwiches?
Last night's steak dinner can always be turned into sandwiches, but if you're shopping specifically to make some, opt for a tender, relatively affordable cut.
Read More -
How The FDA Might Be Changing Nutrition Labels In A Major Way
Next time you're at the grocery store, the packaging for some of your favorite foods could look a little bit different. Here's why.
Read More -
How Popcorn Became The Definitive Movie Theater Snack
There's no doubt that popcorn is a go-to movie theater snack. But it wasn't always this way. Here's how popcorn became so popular.
Read More -
David Chang's Favorite Meal Is A Home-Cooked Classic
David Chang's cooking is inspired by his Korean roots, so it's no surprise that his favorite meal is a beloved family member's recipe for a classic Korean dish.
Read More -
Farm-Fresh Eggs Are Safe To Eat, But Here's What To Know First
In an attempt to save money and eat better eggs, some folks are raising their own chickens for eggs. And that's great! But here's how to do it safely.
Read More -
Don't Toss Your Coffee Grounds, Use Them To Clean Your Dirtiest Pans
Regardless of how you brew your joe, make sure to save those used coffee grounds at the end. The coarse powder can make your greasy cookware shine like new!
Read More -
What's The Best Substitute For Milk In French Toast?
Don't have any milk to dip bread in for French toast? Fret not: There is a way to substitute milk without compromising on the flavor or texture of your dish.
Read More -
For The Chewiest Cookies, Don't Skip This One Extra Step
If you like your cookies moist and chewy rather than crisp and crumbly, this is one trick you'll want to keep in mind the next time you bake a batch at home.
Read More -
Do Turmeric Lattes Have Caffeine?
The sunny yellow turmeric latte is popular for its many health benefits. But can the latte give you a caffeine fix too? Here's what you need to know.
Read More -
The Definitive Ranking Of Chick-Fil-A's Dipping Sauces
Chick-fil-A has a variety of sauces that are so popular you can find them in grocery stores. But dipping sauce is the best?
Read More -
5 Simple Substitutes For Cream Of Tartar In A Recipe
Cream of tartar is an important baking ingredient, but one that might not always be in your pantry. Luckily, there are lots of substitutes you can use instead.
Read More -
The Frozen Veggie To Add To Ramen For An Easy Instant Upgrade
A bowl of basic ramen doesn't need a lot to turn into an elevated meal. Use this frozen veggie to upgrade ramen, or top it with one of these many add-ins.
Read More -
How Does A Restaurant Tasting Menu Work?
Tasting menus are all about sampling culinary magic. Here's what you need to know about how they work, so you can enjoy the full experience.
Read More
