The Fine Dining Origin Story Of Shake Shack
Shake Shack is somewhere between fast food and fast casual, but its origins are a bit fancier than you might expect. Here's how this beloved chain started.
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13 Underrated Vegetables You Can Bake With Chicken
You may have favorites when it comes to roasted veggies that pair well with baked chicken, but there are many unexplored options that are just as delicious.
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What Brand Makes Costco's Kirkland Signature London Dry Gin?
Costco doesn't always name the producers behind its popular Kirkland Signature products, but Kirkland Signature London Dry Gin is a different story.
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How To Transform Your Aperol Spritz Into A Fall-Worthy Drink With One Ingredient
This easy twist on an Aperol spritz turns your go-to summer cocktail into a sweater weather sipper. Here's how to mix things up in one simple step.
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Mimic The Flavor Of Dry-Aged Beef With One Easy Trick
It's hard to imagine a more delicious steak than one that has been dry-aged, but it can take time. Now, you can get that same flavor in a simpler, quicker way.
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Alton Brown's Chef Tip For The Fudgiest Brownies? Bake Them Twice
Alton Brown is the king of "Good Eats," including a trick for the most perfect fudgy brownies. Here's how to divvy up your bake for the best results.
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How To Salt A Margarita Glass - You're Doing It Wrong All Wrong
A properly salted margarita glass makes every sip better. Craft bartender Kamaron Lockwood has all the tips you need to get each glass just right.
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What Sets Dark Corn Syrup Apart From The Light Variety?
Not all corn syrup is the same. Here's what sets dark corn syrup and light syrup apart, and how to substitute if you're out of dark corn syrup.
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14 McDonald's Menu Items You Should Avoid Ordering
These McDonald's menu items -- some mainstays that have been around for ages and some newer creations -- consistently get bad reviews from diners.
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The Origin Of South Carolina's Frogmore Stew Is Rooted In Gullah-Geechee Culture
A South Carolina seafood boil that features shrimp, sausage, potatoes, and beer, Frogmore stew comes from the cooks of the Gullah-Geechee community
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How Exactly Do Flaming Cocktails Work?
There are few things more impressive at a cocktail bar than watching your drink go up in cinematic flames. But how do those drinks actually work?
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Avoid Mushy Fried Rice With A Simple Rule
If you've ever failed to recreate the incredible fried rice from your favorite Chinese restaurant, using the wrong rice was likely your downfall.
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Discontinued Sodas That Are Probably Never Coming Back
Whether due to shifting consumer interests, new health trends, or increased competition, some beverages are fated to remain a distant memory.
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The Reason Starbucks' Logo Is A Siren
Starbucks has plenty of mysteries and fun facts for customers to dive into. For example, do you know the origin of Starbucks green siren logo?
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Don't Forget To Clean Your Kitchen's Knife Block
You might not clean your kitchen's knife block too often - or at all, for that matter. But it's actually really important to wash this storage space.
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The Creamy Alcohol You Should Never Store In The Freezer
While some people swear by storing alcohol in the freezer, one creamy type of alcohol should never be stored there. We'll explain the reason behind this.
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The Expert Advice You Need To Make Perfect Empanada Dough
Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring your dough comes out just right.
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What's The Difference Between Macchiato And A Latte?
Although these two coffee beverages might taste very similar, the truth is that they share a few key differences. Here's why.
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Give Citrus Cocktails A More Complex Flavor With A Popular Ale
Craving a citrus cocktail? Before you get your ingredients, grab this popular ale and toss it in for a more complex flavor. Can you guess that it is?
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The Italian Sandwich Beloved By Bobby Flay
When it comes to sandwiches, there's one spot Bobby Flay flagged on his Instagram, encouraging Italians and Italophiles to add to their must-visit lists.
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What's The Meaning Behind The Name Popcorn Shrimp?
A basket of golden-brown popcorn shrimp makes you want to eat it by the fistful like popcorn because that's how it got its name - but there's more to the story.
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Why Olive Oil From Other Countries Tastes Different
If you've ever had olive oil from different countries, you might have noticed that they all taste a bit different from each other. Here's why.
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Should You Bake Or Fry Empanadas? Follow This Expert Advice
When making empanadas, you might be asking the age-old question: to fry or to bake? We asked an expert about which method is best (the secret's in the filling).
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Homemade Fruit Leather Is Easy To Make With 1 Canned Ingredient
Fruit leather is the all-natural, healthier version of a fruit rollup, and it's easier to make than ever by using this one canned ingredient.
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The State That Drinks The Most Beer Isn't California Or Texas
You might think that the people where you live drink a lot of beer, but they probably don't even come close to the most suds-submerged state in America.
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How Tariffs Could Change Your Grocery Shopping Experience
According to one think tank, Donald Trump's proposed tariffs come with hidden costs that won't favor American wallets - to the tune of almost $1,000 per year.
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The Pantry Staple That Helps Stabilize Homemade Frosting
Luckily for bakers in warm climates, there's a pantry staple that can provide substantial stability without drastically affecting the flavor of your frosting.
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