How To Easily Melt Marshmallows Without Making A Mess
Melting marshmallows on the stove top can sometimes lead to messy splatters and burnt marshmallows. Thankfully, there's a better, easier way.
Read MoreMelting marshmallows on the stove top can sometimes lead to messy splatters and burnt marshmallows. Thankfully, there's a better, easier way.
Read MoreIf you've ever smelled or tasted peated whiskey, you surely noted it's distinct flavor. Often used in scotch, here's what peat means when it comes to whiskey.
Read MoreIt's true that alcohol proofs can vary widely depending on the product, but there's a general range that most tequilas fall within. Here's what that means.
Read MoreWhen juicing lemons for a recipe, you might not know exactly how many to buy. Here's how much lemon juice you can expect to get out of each fruit, big or small.
Read MoreBeef Stroganoff can come with its fair share of challenges, like tough meat and curdled cream. Here are some expert tips on how to avoid these pitfalls.
Read MorePhiladelphia-style ice cream was invented over 100 years ago, and it differs from traditional ice cream in one big way. Give it a try at The Franklin Fountain.
Read MoreSauerkraut is a delicious dish made from fermented cabbage, but despite its bright flavor it can look a bit bland - unless you use red cabbage!
Read MoreBreakfast burritos full of eggs, cheese, and meat are a great breakfast food, but this comforting meal is more modern and multicultural than you might think.
Read MoreWhile you might already be a fan of the sticky and sweet combination of a peanut butter banana sandwich, have you ever tried the Southern version?
Read MoreJulia Child was known for taking classic French recipes and making them approachable, so it's fitting her final meal was from her own recipe.
Read MoreCostco pizza is made in less than 10 minutes to satisfy hungry shoppers. Naturally, the company has a few tricks to cook the massive pizzas so quickly.
Read MoreMaking candy can be frustrating -- unless you've got candy melts! We've got tips and tricks to thin your candy melts perfectly, plus mistakes to look out for.
Read MoreWhat do you do when you're out of red wine vinegar? Turn to the best possible substitute, which is probably already in your pantry.
Read MoreGrits and polenta are both corn-based dishes that can be sweet, savory, salty, or spicy, depending on how you season them, but they aren't the same.
Read MoreSpecial times call for special measures. That's why Chowhound reached out to an expert for tips on making amazing challah for Rosh Hashanah.
Read MoreContinental breakfast buffets at hotel are usually complementary with your room booking, which is amazing. But the potential contaminations are not.
Read MoreIf you're used to eating American-style potato salad, then you probably expect it to be served and kept cold. The German version goes in a warmer direction.
Read MoreSo you bought a big box of donuts and they're starting to go stale. Not to worry! Pop them in the skillet, and they'll be fresh and hot again in no time.
Read MoreHershey's may have popularized the shape, but one Pennsylvania chocolate company actually developed the "kiss" chocolate shape nearly 10 years prior.
Read MoreThe winemaking process is complicated and multi-leveled. One step renders many wines unfriendly to vegans, and we discuss how that happens.
Read MoreBaking burgers in an oven may seem blasphemous to some grill masters, but if executed properly, oven-baked burgers can be just as tasty as a grilled patties.
Read MoreThere's a long history of how tequilas are certified as pure versus bottom-barrel, and a lot of it has to do with the specific kind of sugar used in the liquor.
Read MoreThe strawberry is a somewhat strange fruit. Not technically a berry, it's related to a flower of a similar hue. The two even pair surprisingly well in recipes.
Read MoreDehydrators and smokers are not realistic purchases for all of us, and they're not really necessary when it comes to making homemade beef jerky.
Read MoreTo give the soup its best flavor and to undergo the easiest preparation possible, letting your corn chowder simmer low and slow is the way to go.
Read MoreIf you love strawberries, look no further than this charming European museum located in Belgium's strawberry capital. And yes, you get to taste test!
Read MoreThe easy solution for crunch and flavor is to reduce those croutons into breadcrumbs. They still add that crunch you crave, and won't hurt your teeth.
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