What Is Bubble And Squeak? The Classic British Dish Explained
British cuisine is dotted with intriguingly-named dishes. Temptingly termed bubble and squeak, this classic is a tasty, time-honored way to leverage leftovers.
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Add Grits To A Mason Jar For A Nearly Effortless, Make-Ahead Breakfast
Cooked ahead of time and packed in a mason jar with your choice of toppings, grits make a filling, cozy breakfast to have on the go or at your office desk.
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The Eco-Friendly Labels To Look For When Buying Canned Tuna
If you want your food to be as eco-friendly as possible, there are a few terms to look for on the label when buying canned tuna at the grocery store.
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Evaporated Milk Vs Sweetened Condensed Milk: What They Are And When You Should Use Them
Evaporated milk and sweetened condensed milk are often lumped together, but they're very different. One is sugary sweet and one has no added sugar at all.
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7 Hidden Gems From Costco's Premade Foods
Costco's prepared foods are legendary, but we're digging a little deeper for some of the hidden gems you might not have tried - and yes, the portions are big!
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The Origin Story Of Guy Fieri's Flavortown
Guy Fieri has long been known as the mayor of Flavortown -- but where is this place, anyway? As it turns out, the dream city was invented by mistake.
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Cooking Mistakes That Are Ruining Your Pork, According To Experts
Pork offers endless possibilities, but it's important to know what you're doing when selecting and preparing it. Naturally, we consulted the experts.
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Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts
Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the details of these cuts.
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The Secret To Make-Ahead Breakfast Burritos That Aren't A Soggy Mess
Breakfast burritos are perfect to prep for busy mornings because they are handheld, loaded with filling ingredients, and last several days in the refrigerator.
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Why Andrew Zimmern's Favorite Food City Is A Little Unexpected
Andrew Zimmern's food ratings and suggestions are highly regarded, but his favorite destination to chow down might be surprising, given his globetrotting.
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What Are Gyoza? Japan's Favorite Dumplings, Explained
Japan has some fantastic dishes that have spread worldwide, including gyoza. We spoke to Japanese cuisine experts for all we needed to know about the dumplings.
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Who Makes Shake Shack's Beef Patties?
A big contributor to Shake Shack's fame is its ability to churn out consistently fresh and delicious burgers. Here's which company supplies the meat.
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The Extra Step You Need Before Baking With Hazelnuts
Whether you include hazelnuts as simple add-ins or as one of the main ingredients in a dessert, some critical work needs to go into preparing them for the bake.
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The Traditional Reasons Chinese Restaurants Have Round Tables
Round tables rose to popularity in China during the Qing Dynasty, and since then, it's become the go-to for family reunions at Chinese restaurants.
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Giada De Laurentiis' Secret Weapon For Boiling Pasta Is Italian Sea Water
Giada De Laurentiis is an esteemed and accomplished chef, so it's hard to question her techniques, but what about the use of water straight from the ocean?
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Gordon Ramsay's Favorite Cocktail Has A Harsh Name But A Smooth Flavor
Iconic celebrity chef Gordon Ramsay's favorite cocktail transforms one of his famous (and funniest) insults into a sweet libation that packs a kick!
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What To Eat With Just 24 Hours In London
London is one of the world's most popular destinations for travelers. For this reason, it's become a haven of delicious meal options for tourists.
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Why You Need A Banneton To Bake Perfect Bread
Implementing a banneton into your bread-making routine will help your dough rise into a beautiful shape and create the perfect crusty skin for your bread.
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The Store-Bought Iced Coffee You Should Keep Out Of Your Cart
In Chowhound's ranking of bottled iced coffees, one brand had to end up at the bottom of the list, as it's certainly not going to please lovers of bold flavor.
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Foil Or No Foil: How Should You Be Grilling Potatoes?
When it comes to potatoes, there are passionate chefs and home cooks on either side of the foil vs. no-foil debate. Each method has its own perks and drawbacks.
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Leftover Fish Scraps Are The Perfect Excuse To Make A Flavor-Packed Stock
Don't just toss your fish heads, bones, and scraps into the trash. Instead, repurpose them and whip up a flavorful stock for your paella, soups, and more.
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Make Your Potato Salad Way More Flavorful With A Caesar Salad Twist
Bring the rich, delightfully tangy taste of Caesar salad to your next potato salad with a simple swap. It's so flavorful that you won't need to add much else.
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The Office Supply You Might Need For Accident-Free Bakes
Parchment paper is tricky to nestle inside of a tin, but binder clips are here to save the day. Here's what you need to know before you try this hack at home.
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Blue Cheese Butter Is The Decadent Topping Your Steak Needs
There are all kinds of ways to elevate the flavor of a steak, but one of the most decadent involves making a savory blue cheese butter to melt on top.
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Transform Heavy Cream Into Sour Cream With One Easy Addition
Sour cream is a versatile ingredient featured in many recipes. If you don't have any on hand, you can make it at home with two simple ingredients.
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Cosmic Crisp: The Apple Variety Engineered To Last A Whole Year
Apples naturally last a pretty long time, but one specific variety, the Cosmic Crisp, was developed by scientists to last a whopping 365 days.
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10 Bottom-Shelf Tequilas That Are Worth The Buy, According To The Pros
These affordable -- and sometimes additive-free -- tequila options under $30 come highly recommended by bartenders and agave spirit experts.
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