How The French 75 Cocktail Got Its Name From WWI
The French 75 is a classic cocktail that was invented during World War I in Pari. This historical champagne and gin drink has also evolved over time.
Read More-
-
Underrated Dishes To Eat For Breakfast If You Hate Eggs
If you hate eggs yourself or simply want to cater to someone who does, these egg-free dishes are filling and delicious ways to start your day.
Read More -
Rolled Oats Vs Steel Cut: The Pros And Cons Of Each Variety
Learn when to use rolled oats and when to use steel-cut oats in recipes. Here's why one variety is better suited for certain meals over the other.
Read More -
The Proper Way To Store Cognac
When it comes to storage of cognac, don't just toss it on any shelf and hope for the best. We spoke to an expert on how to keep the spirit in pristine shape.
Read More -
What's The Best Temperature To Cook Bacon In The Oven, Really?
Want to get the absolute most out of your oven-cooked bacon? Then you need to know what temperature to cook it at -- plus a few more nifty tips.
Read More -
What Are Latkes And How Do You Make Them?
Latkes are often associated with Jewish celebrations, but they can be enjoyed as a side dish at anytime. Best of all, you can easily make your own at home.
Read More -
If You're Not Juicing Sweet Potatoes, You're Making Smoothies Wrong
Juicing a sweet potato -- whether cooked or raw -- can add a major boost of flavor to your smoothies. Plus, the extra nutritional benefits are worth noting.
Read More -
Curry Powder Is The Secret To Flavor-Bomb Tomato Sandwiches
Want to take your tomato sandwiches' flavor to the next level? All you need to do is add a little curry powder to transform your sandwich forever.
Read More -
Here's What Seafood Belongs On Your Grill And What Doesn't
It's natural to want to toss seafood on the grill; it's the perfect high heat and fuss free vessel. But, what types of fish are fit for this preparation method?
Read More -
Give Your Next Dirty Martini A Spicy Upgrade With Pepperoncini Juice
A dirty martini is typically made with olives and olive juice, but next time consider giving it a spicy upgrade with the addition of pepperoncini juice.
Read More -
The Specific Potato Varieties Behind McDonald's Fries
McDonald's french fries have fans the world over. Even if you've been enjoying them for years, you might not be aware of which potatoes the chain uses.
Read More -
The Ultimate Guide To Types Of Canned Tuna
There are many different kinds of canned tuna you can buy nowadays, even beyond water-packed, oil-packed, and in a brine. These are the types to know.
Read More -
5 Ways You Can Use The Leftover Oil From Canned Tuna
The next time you bust open a can of tuna in oil, don't let that fishy liquid gold go to waste. There are so many different things you can do to repurpose it.
Read More -
Ditch The Mayo, Dress Your Coleslaw In Honey Mustard
Mayonnaise-based coleslaw is a dependable side dish, but you should abandon its creamy comforts for the bracingly sweet zing of honey mustard.
Read More -
Caramelize Onions Way Faster With An Easy Steaming Technique
Sometimes you don't have an hour or more to babysit your pan. This steaming trick is the perfect way to pull off caramelized onions in a pinch.
Read More -
Yellow Watermelon Vs. Red Watermelon: Can You Taste A Difference?
Find out the similarities and differences between red and yellow watermelon breeds, from their flavors to their nutritional benefits and appearance.
Read More -
Turn Cottage Cheese Into Creamy Alfredo Sauce With 1 Extra Ingredient
For a higher-protein, lower-fat Alfredo, turn to creamy and smooth blended cottage cheese combined with an extra ingredient that gives it that signature taste.
Read More -
Cork Taint: Why It Happens And What It Does To Your Wine's Flavor
Not feeling your glass of wine? Or worse, smell a musty odor from it? It may be spoiled by cork taint. And while it's not dangerous, its also not pleasant.
Read More -
Kitchen Tools That Were Popular 50 Years Ago But No One Uses Anymore
Kitchen appliances have a colorful history, and much has changed over the years. Evolution has phased out some of the most popular gadgets on the market.
Read More -
Cougar Gold Is The Award-Winning Canned Cheese Made On A College Campus
If you love cheese, you need to know Cougar Gold, the dairy product with a collegiate history as rich as its sharply creamy curds. Here's what to know.
Read More -
The Clever Foil Hack To Make 2 Slow Cooker Dishes At Once
The slow cooker is the ultimate tool of convenience. But how well can it cook multiple things at once? With this clever foil hack, it can multitask, too.
Read More -
The Clever Hack You Need For Smash Burger-Inspired Tacos
There are so many wonderful types of tacos to taste in this world, including ones that feature a crisp-edged smash burger as the star component.
Read More -
How Long An Open Jar Of Tahini Will Stay Good
How long does tahini usually last, and how can you tell when tahini has turned? We have the best way to store, and tips about when to toss, your tahini.
Read More -
What To Bring To A Barbecue To Actually Impress Your Friends
If you've been invited to a summer barbecue and are feeling stuck on what to bring, this list of creative and impressive ideas of what to bring is perfect.
Read More -
Always Serve Grilled Seafood With This Bright, Easy Salad
Choosing appropriate sides can elevate your seafood, so what should you make? Luckily for you, Chowhound asked an expert this very question.
Read More -
How To Store Avocado Oil For The Longest Possible Shelf Life
It's nice to keep a variety of oils on-hand so you can use them for your various cooking needs, so here's how to store avocado oil for the longest.
Read More -
Gordon Ramsay's 3 Favorite Food Destinations
Gordon Ramsay owns restaurants in several countries, but he has his own favorite food destinations. Here are his top three and the reasons why he loves them.
Read More
