18 Candies That Are Actually Gluten-Free
Buying sweet treats can be difficult for those with celiac disease or gluten sensitivity. Fortunately, these gluten-free candies can be your go-tos.
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The Reason Original Four Lokos Were Banned
The heyday of the original Four Loko was brief, but why exactly did the FDA step in and ban the popular drink?
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The Essential Step You Can't Forget When Baking With Canned Peaches
Baking with canned peaches creates delicious results, but you can't just dump everything in the can into your recipe. You'll need to prepare your peaches first.
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The Southwestern Meat That Some People Refer To As 'Desert Whitefish'
An order of desert whitefish in Texas or Arizona won't get you any kind of fish. Instead, you'll be served a critter that can be deadly in its living form.
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The Unexpected Oil That Pairs Perfectly With Ice Cream
Of all the ice cream toppings available, there's one particular oil that might just have you seeing your favorite frozen dessert in a whole new way.
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What Is Stout Beer And How Should You Drink It?
Stouts might seem like an acquired taste, but their creamy, smooth, bold flavor is worth a try. We've got all you need to know about this delectable dark beer.
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How Long Should You Smoke A Brisket Per Pound?
You're probably already aware that smoking brisket is a slow process, but just how long it takes will depend on a few factors. Here's what to know.
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Kentucky's Best Sandwich Has Been Around Since The 1920s
This unique open-faced sandwich has been popular on Louisville restaurant menus for almost a century now. Here's how this Kentucky classic was born.
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Is It Safe To Store Ketchup At Room Temperature?
Ketchup is often left sitting out at diners and burger joints. But at home, storing this condiment in the fridge might be best for flavor and freshness.
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Yes, You Can Freeze Beer But Do It Correctly
From the fridge to the pantry, there's a time and place to store beer in just about any location. For example, have you ever thought about freezing beer?
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The Extra Step That Makes Peeling Tomatoes A Breeze
Peeling tomatoes for tomato sauce can be a tedious task -- this trick will help the skin slide right off, making it quick and easy to peel these fruits in bulk.
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How To Determine Whether Or Not To Drain Canned Vegetables
Canned vegetables are a blessing for home cooks who value convenience, but knowing whether to save or toss the preserving liquid can be confusing.
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Why Your Air Fryer Should Become Your Go-To When Cooking Corn On The Cob
Ever tried air frying your corn? Air fryers are known for their efficiency and versatility. When it comes to cooking corn this way, there are many benefits.
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Jam Vs Jelly: Here's The Difference Between The Two
Jam and jelly aren't the same thing, though they're equally delicious. Here's how to tell the two apart to make sure you'll get the perfect morning toast.
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Upgrade Boxed Cornbread Mix With A Savory Cheese
Adding a savory and flavorful cheese to your next boxed cornbread dish will transform your fluffy, tender pieces into the stuff of dinner dreams.
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Can You Actually Make A Cheesecake In The Air Fryer?
If you own an air fryer and love to bake cheesecake in the oven, you may have wondered whether you could make the dessert in the appliance. Here's what to know.
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The Best Way To Reheat Leftover Ribs In Your Air Fryer
When it comes to reheating leftover ribs, your air fryer is better than the microwave and faster than your oven. Here's what you need to know.
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Pumpkin Is The Key For A Fall Forward Approach To Cornbread
Often served with chili or soup, cornbread is a staple comfort food. Give it a special twist for fall by adding moist pumpkin puree into the mix.
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The California Hot Chicken Chain Backed By Drake And Samuel L. Jackson
What started as a modest operation among friends is now a global contender, with lines out the door and locations springing up around the world.
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The Simple Swap That Gives Corn Chowder A Smoky Flavor Without The Meat
Although there are loads of recipes for corn chowder, many include bacon to add a smoky flavor. Here's how to get that depth of flavor without adding meat.
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Never Deal With Clumpy Spices Again Thanks To One Clever Trick
Fortunately, there's a quick and easy trick to get clumpy spices out. You don't even need any extra equipment since there is a feature built right into the lid.
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Fast Food French Fries Ranked From Worst To Best
Which fast food chain reigns supreme in the french fry arena? We tried and ranked them all to decide who makes the very best fast food french fries.
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How To Make Spiderweb Deviled Eggs For Halloween
The deviled egg is a tasty treat that belongs at every holiday gathering, even Halloween. Here's how to haunt up those deviled eggs to fit the theme.
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Here's What You'd Find In A Traditional Japanese Breakfast
If you're looking to make a change to your morning food routine, it's a good idea to look to other cultures for inspiration, and Japan has plenty of that.
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Dr Pepper Enthusiasts Can Bask In One Special Texas Museum
Dr Pepper fans, rejoice: There's a museum just for you. Head down to Waco, Texas for a Dr Pepper themed experience and adventure through history.
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What Makes A New York Hot Dog Unique?
There are many different ways to top a hot dog, but what makes the New York version so special? Here's how to make your hot dog like a New Yorker.
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What's The Difference Between T-Bone And Porterhouse Steaks?
T-bone and porterhouse steaks might seem identical on the surface, but there's actually one big difference between the two, according to the USDA.
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