What's The Difference Between T-Bone And Porterhouse Steaks?
T-bone and porterhouse steaks might seem identical on the surface, but there's actually one big difference between the two, according to the USDA.
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14 Pasta Dishes With Fascinating Origin Stories
Wonder how certain pastas came to be? Some of the classic dishes we know and love have intriguing origin stories and these fascinating facts might surprise you.
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The Contested Origin Of Potato Skins
Deliciously crispy and loaded with toppings, potato skins are a go-to game day snack or party appetizer. Here's who we have to thank for their invention.
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King Vs Sockeye Salmon: Is There A Difference?
The two may sound similar since they're both salmon species, but there's actually a big difference between king (or Chinook) and sockeye salmon.
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Save Money By Mastering The Steak Cooking Technique Restaurants Use
You don't need to go to a pricey steakhouse to enjoy a restaurant-quality steak dinner. You can make it at home with just a few adjustments.
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Martha Stewart's Favorite Recipes Will Never Go Out Of Style
From classic Niçoise salad to porterhouse steak, here are some of Martha Stewart's favorite recipes, which appear in her forthcoming 100th cookbook.
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Schweinebraten: The Bavarian Pork Dish That's An Oktoberfest Staple
Oktoberfest is a beer lovers event, but the food is nothing to scoff at. Schweinebraten is a delicious Bavarian pork dish that will satiate your hunger.
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The Texas Restaurant That Lets You Dine Like A True Hobbit
If the world of hobbits feels like home to you, you'll want to check out the Hobbit Cafe in Houston, Texas, with its wide menu of hobbit and Tex-Mex dishes.
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New York's Most Iconic Deli Is The Setting Of A Beloved Rom-Com
Some movies become intertwined with culture, and that's true of "When Harry Met Sally." One of the scenes if even filmed in NYC's most iconic deli.
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Why You Should Skip The Pasta If There's Only One Menu Option At A Restaurant
When shelling out good money to dine at a restaurant it's important to make sure you're getting the best bang for your buck, and pasta may not be it.
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How To Order A Martini Like You Know What You're Doing
With all the terms and variations on this drink, ordering a martini may seem daunting. Here's how to ask for one like you know what you're doing.
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Why Champagne Is Ruining Your Spritz (And What To Use Instead)
Sabato Sagaria, beverage director of Marc Forgione's Respect Hospitality Group, tells us what to use instead of Champagne for the best Aperol spritz.
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Yes, A Flour Dredge Does Make A Difference For Your Fried Chicken
Dredging your chicken in flour before frying is a relatively simple and inexpensive task that really transforms the texture of fried chicken.
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How Many Glasses Of Wine Are In A Bottle?
Each bottle of wine contains a certain number of standard-pour glasses. So we decided to lay out the details of how this works with the various bottle sizes.
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An Unlikely Trader Joe's Product Is The Secret Ingredient You Need For Delicious Homemade Ramen
A surprising Trader Joe's frozen product is actually just what you need to amp up the rich, savory flavor of your next bowl of homemade ramen.
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The Viral Item That Fans Voted As One Of The Best Products At Aldi
Aldi just announced its 2024 fan favorites, and this particular grocery item was by far the most popular. Here's why this product is so popular on social media.
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The 16 Best Chicago Bakeries Worth Traveling For
Chicago is known for its many good eats, and specifically, this city has several bakeries worth checking out next time you make it to the Windy City.
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When Choosing A Midnight Snack, Bobby Flay Goes For A Breakfast Favorite
Celebrity chef Bobby Flay might cook intricate dishes at his various restaurants, but for a late-night nosh, there's one breakfast bite that's his go-to.
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Canned Vs Pouch Tuna: Is There A Difference Between The Two?
Have you ever seen canned tuna next to plastic pouches of the fish on store shelves and wondered whether the products were the same? Here's what to know.
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Restaurant Steak Fajitas Are Not Worth The Price Tag
Steak fajitas certainly make an entrance as they sizzle on a skillet when placed before you at the table, but the grand facade wears off quickly.
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The Perfect Spritz To Sip As The Weather Gets Colder
A spritz might be your go-to drink in the summer, but there's no reason to skip it as the weather cools. Here's expert advice for serving it in any season.
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Achieve Perfect Eggplant Texture With These Ottolenghi-Approved Roasting Tips
The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional chef Yotam Ottolenghi.
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What Is St. Germain Liqueur And How Do You Drink It?
St. Germain is a common liqueur used in drinks by bartenders, as well as those who make cocktails at home. Here is how you can use it most effectively.
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How To Substitute Pumpkin Pie Spice In A Pinch
If you've realized you're out of pumpkin pie spice for a festive beverage or sweet treat, here's how to make the spice mix yourself at home.
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How To Cook Pasta In The Microwave For That Perfect Al Dente Bite
You might be surprised to hear that you can cook pasta in the microwave and still end up with perfectly al dente noodles, but it's true and we've got the tips.
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Coffee Gives Your BBQ Sauce A Robust Flavor
Coffee shouldn't be constrained to the cup because it has many culinary uses. Here's how you should be using coffee grounds to boost flavor in your next BBQ.
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An Ingredient Swap For The Most Flavorful Fried Green Tomatoes Ever
Fried green tomatoes are a great way to use up the fruits at the end of the season. But rather than using plain oil, try this more flavorful option instead.
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