Butter Vs Shortening: Christina Tosi Weighs In On What's Best For Pie Crust
Christina Tosi, the chef and founder behind Milk Bar, knows the secret to baking unforgettable pie crusts. Here's her advice on which fats to use for flakiness.
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Add These Ingredients To Your Scrambled Eggs And Thank Us Later
Expert egg lovers share their favorite add-ins to elevate basic breakfast scrambles. The results are creamy, delicious, and sometimes surprising.
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The Only Tool You Need To Descale Fish Is A Spoon
You might be under the impression that scaling a fish requires investing in special tools. Luckily, all you really need is a spoon and some finesse
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The Baking Soda Swap You Need For Lofty, Cloud-Like Bakes
While baking is a science that requires specific techniques and ingredients, sometimes a good baking soda swap can help create an even fluffier bake.
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The Checkout Technique To Make Sure Your Groceries Are Bagged Safely
If you don't want to come home from the supermarket with a bag full of broken groceries, there's one technique you can use at checkout to ensure safe bagging.
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Chuck Flap: The Rich Beef Cut You Need To Try Slow-Cooking
Of the many cuts of beef available, chuck flap might be one of the most understood. Once you try slow-cooking it, though, you'll ssee why it's so underrated.
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16 Clever Ways To Use Stale Bread
Bread that has become stale may seem like a waste, but there are several ways you can repurpose it. Breadcrumbs, soup, and bread pudding are some examples.
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Chef Kwame Onwuachi's Pro Tips For Cooking With Beer
Former "Top Chef" contestant and James Beard Award-winner Kwame Onwuachi is a big fan of pouring a little beer into your sauce or braise to deepen the flavor.
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What's The Best Temperature To Grill Burgers At, Really?
When it comes to grilling burgers, it's best to build texture on the outside by giving them a sear or char. What’s the best temperature to achieve that?
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The Plate Hack For Perfect Cake Layers Every Time
Crafting perfectly even, exact cake layers can be incredibly challenging regardless of skill but this surprisingly simple plate hack makes it a total breeze.
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Instant Miso Soup Is The Start To The Easiest Breakfast Ever
For a nutritious and undeniably scrumptious breakfast, you don't need any fancy gadgets or special ingredients. All you really need is instant miso soup.
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Gordon Ramsay's Favorite Pre-Flight Meal (And Why You Shouldn't Eat It)
Celebrity chef Gordon Ramsay offers excellent cooking advice, but you may want to steer clear of his go-to pre-flight meal for this very good reason.
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13 Foods That Are Better When Cooked In Water
From boiling to poaching, certain foods are healthier for you and just taste better after being cooked in water, a method that dates back centuries.
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Give Your Cakes A Delicious Crust With One Simple Swap
A homemade cake baked with love is a beautiful thing, but you can give the dessert a major textural upgrade by making one super easy substitution.
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The Foolproof Tricks You Need To Cut Onions Without Crying
While the versatile onion is useful in so many dishes, onion prep can be so uncomfortable for your eyes. Here are some tips for cutting onions without crying.
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What Is The Mystery Fish In Your Fish And Chips?
Fish and chips is one of the heartiest British comfort foods, and it's typically made with a certain type of fish. Here's what you'll find beneath the batter.
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What The Dolphin-Safe Label Actually Means For Canned Tuna
If you look at labels when you shop for groceries, then you've probably seen cans of tuna with the dolphin-safe logo. Here's what it actually means.
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Ina Garten's Tip For Choosing Cheeses And Her Absolute Favorite Shop
Ina Garten isn't shy about her love for France. And when she travels there, she makes sure to visit this go-to cheese shop. Here's how she makes her selections.
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The Easy Way To Prevent Dry Tuna Casserole
Tuna casserole is a classic and comforting dish, but if you're not careful, it can dry out pretty easily. Luckily, there's an easy way to ensure it stays moist.
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The Easiest Way To Spiral Cucumbers Without Any Tools
If you've been inspired by all the spiral cucumber salads online, here's how you can slice some up with utensils you already have -- no fancy gadgets required.
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The Rise And Fall Of Teavana
Once upon a time, Teavana looked to be a promising acquisition made by Starbucks. But shifting market trends and consumer tastes proved fatal to the business.
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The Dark Chocolate Brands With The Lowest Lead And Cadmium Levels
Dark chocolate is sometimes touted as healthier than its white counterpart, but studies have also found it contains higher lead and cadmium levels.
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Does Brining Meat Make An Actual Difference?
Brining is one of many ways to prep and season meat before cooking, but does it actually make a noticeable difference over other preparation methods?
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What Is 00 Flour And Why Does Your Recipe Call For It
00 flour has unique characteristics and specific uses, and they range wider than you might think. Here is what to know about using it in pizza and baking.
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Scorch Your Canned Tomatoes For Crave-Worthy Sandwiches
The heat of the oven drives off excess moisture from canned tomatoes, resulting in firmer and more flavorful tomatoes that are perfect for sandwiches.
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The Reason Restaurant Baked Potatoes Always Taste Better Than Yours
The biggest difference between your baked potato and a chef's is likely the way you bake it. Tweaking two steps will get you the perfect restaurant potato.
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The Best Way To Thicken Gravy Is Also The Easiest
The best way to thicken gravy is simpler than you might think. Before you reach for the cornstarch or more flour, consider this easy way to thicken gravy.
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