An Ingredient Swap For The Most Flavorful Fried Green Tomatoes Ever
Fried green tomatoes are a great way to use up the fruits at the end of the season. But rather than using plain oil, try this more flavorful option instead.
Read MoreFried green tomatoes are a great way to use up the fruits at the end of the season. But rather than using plain oil, try this more flavorful option instead.
Read MoreMarzipan is a simple mix of almond flour, sugar, and egg whites that's long been used to enhance and adorn sweets. But what is it really made of?
Read MoreThis Spanish-inspired tuna salad is bright and fresh. A blend of citrus, herbs, beans, and aromatic vegetables give this party-perfect dish its flavor.
Read MoreBoxed muffins can benefit from a little extra help to go from good to great. Here's one easy way to make them better, no extra ingredients needed.
Read MoreThe world of wine is vast, so breaking down the differences and similarities between two grapes can help. Here's how Riesling and Gewürztraminer compare.
Read MorePot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here are some of its best side dishes.
Read MoreWhen you're in the mood for teriyaki, there's no need to raid your pantry for a ton of ingredients. You really only need two to live your best saucy life.
Read MoreCeleb chef and TV host Andrew Zimmern has some strong opinions about where to find the best lox bagel in NYC. Here are his two best recommendations.
Read MoreThose multi-colored triangles that appear in fall, we call candy corn, have a unique flavor. So, we looked into what actually makes them taste the way they do.
Read MoreCulinary icon Martha Stewart is revealing her favorite way to cook a perfect porterhouse steak in her 100th cookbook. Her secret is all about how it's cooked.
Read MoreRavioli has countless variations, and pumpkin ravioli is a flavorsome fall treat. Serving it with this wholesome herby sauce is a perfect seasonal pairing.
Read MoreBefore you try your hand at preparing Cuban cuisine, first familiarize yourself with these staples that are featured in the country's traditional dishes.
Read MoreChili and beer go together excellently, and this delicious Oktoberfest twist will help you to make a chili that's seasonal and richly flavored.
Read MoreGerman and American beers are like cousins, with a shared history. Like with wines, the differences come from the ingredients and where they're grown.
Read MoreFor a creamy, not-so-spicy twist on salsa, try a method adored by some foodies in East Texas: just add butter! Here's how it changes the dip's flavor.
Read MoreYou don't need a campfire to make s'mores -- and you don't really need a whole marshmallow, either. This ingredient swap will help s'mores heat even faster.
Read MoreCelebrity chef and cookbook author, Sunny Anderson, shared her thoughts on what ingredient she believes is worth every penny when it comes to your baked goods.
Read MoreWhen fan-favorites disappear from store shelves, we can only hope that the companies see the error of their ways and bring back our beloved products.
Read MorePretzels always show up at Oktoberfest, and it's not just because they're a carb-heavy snack. It turns out the salt content enhances beer in several ways.
Read MoreIt's almost second nature to chuck produce into the fridge, but some things don't belong there, like unpeeled onions. Doing so can be detrimental to them.
Read MoreBanana peels might seem like an unlikely option for tea, but it actually has a sweet flavor and can help you relax. It's also an easy tea you can make at home.
Read MoreIna Garten has all kinds of neat tricks for creating perfect sweets. One hack is that she always keeps instant coffee granules handy in her kitchen.
Read MoreWhen it comes to making the most delicious homemade breadcrumbs for your favorite dishes, it's best to stick with this basic option for the best flavor.
Read MoreFor vegans or those who don't consume dairy, letting go of ranch dressing can be difficult. But, a vegan staple comes to the rescue for a thick ranch.
Read MoreFor the most extra plate of French toast you've ever sunk a fork into, all you'll need is Trader Joe's pancake bread and this simple breakfast hack.
Read MoreAfter seven illustrious decades of home delivering frozen foods to the hungry people of Minnesota and beyond, Schwan's is throwing in the towel.
Read MoreTaco Bell is a popular stop for hungry fast food lovers, and one of its most famous fans is Dolly Parton. Here's what the multi-hyphenate orders.
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