Frank Sinatra's Go-To Steakhouse In Vegas Plus His Regular Orders
Frank Sinatra was a fan of the Golden Steer steakhouse in Las Vegas. This is what he usually ordered and how it was likely prepared and enjoyed by the crooner.
Read MoreFrank Sinatra was a fan of the Golden Steer steakhouse in Las Vegas. This is what he usually ordered and how it was likely prepared and enjoyed by the crooner.
Read MoreThis mix of ingredients makes the perfect go-to sauce for grilled shrimp. The lemon and butter make a great base, and some spice gives it a welcome kick!
Read MoreStore-bought BBQ sauce is an incredibly convenient and versatile condiment to keep in your pantry or fridge. Here's how to know when it really goes bad.
Read MoreWe spoke to Christina Tosi, chef and founder of Milk Bar, to get the scoop on ways to elevate your chocolate chip cookies. Here are 5 tips to try.
Read MoreTaste and value for your money are two considerations when ranking Costco's best bargain liquor. Here's where the wholesale retailer gets it right and wrong.
Read MoreLatin America is where you'll find some of the best cooking on the planet. Get to know five of its countries' national dishes, from rich stews to fresh seafood.
Read MoreDon't just toss your cherry pits in the trash can. Infuse them overnight with cream to make a tasty, cherry-flavored treat for topping baked goods.
Read MoreNothing beats a classic homemade Boston cream donut, with vanilla-bean infused milk in the pastry cream and a rich velvety chocolate ganache on top.
Read MoreTilapia gets a bad rap, from critics who say that it eats waste to chefs who complain about its tastelessness. So is tilapia really a garbage fish?
Read MoreChristina Tosi, chef and founder of Milk Bar Bakery, shared advice on how to make your whipped cream show-worthy for your desserts and baked goods.
Read MoreIf you're looking to switch up the way you cook your biscuits, maybe try out cooking them on a gas grill. Here's how to achieve that impressive feat.
Read MoreDill is a versatile kitchen staple with many uses and a fascinating history. Let's dive in to everything you need to know about the beloved herb.
Read MoreIn the long, complicated history of food and America, President Woodrow Wilson putting Chef Boyardee on the map is one of the more interesting stories.
Read MoreHave you ever noticed that sushi rice is kind of sticky? If you've ever wondered why it has this particular texture, you might be surprised to learn the reason.
Read MoreMove over burrito bowls. Cornbread bowls are the new wave in comfort food, and we'll help you come up with some sweet and savory ideas to make the best of them.
Read MoreThe fast food chain might be the butt of countless jokes and the subject of a highly publicized lawsuit, but Taco Bell's ground beef is the real deal.
Read MoreDominique Ansel is a name worthy of recognition in the baking world, but how good is her bakery's new pastry flour? We tested it three ways to find out.
Read MoreOut of mint and in the mood for a mojito? Don't let it get you down. You can use basil instead for a clever and compelling riff on the classic cocktail.
Read MorePinwheel sandwiches are a party tray mainstay. And if you want to kick them up a few notches, this versatile seasoning is probably already in your pantry.
Read MoreDurian might be tasty, but its odor is far from appealing. Here's what happens if you open up one of these fruits on public transportation in certain countries.
Read MoreSimilar to other popular avocado toast toppings, canned fish offers many advantages, from a deliciously unique taste to numerous health benefits.
Read MoreHot chocolate is already delicious and sweet, but you can take the comforting treat to new levels of richness and creaminess with one versatile ingredient.
Read MoreFuneral potatoes are a staple of the Intermountain West. While they may have a somewhat morbid name, this delicious dish feels like a warm hug.
Read MoreEating raw cookie dough from the bowl isn't always safe. Here's what makes edible cookie dough, including some homemade versions of the recipe, safe to eat.
Read MoreAnthony Bourdain was well-traveled in the food world. Out of all the restaurants he tried across the globe, these are his absolute favorite cities to dine in.
Read MoreSweet peaches are the ultimate summer treat. When you're shopping at the grocery store, use these tips to pick out perfectly ripe peaches every time.
Read MoreWith so many options of diet sodas available today, it's hard to know which ones are the best. Here, we ranked the top 15 types available to help you choose.
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