Did Gordon Ramsay Go To Culinary School?
Believe it or not, Gordon Ramsay, the celebrity chef known for his fiery temper and unwavering dedication, did not take a traditional path to a culinary career.
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Everything You Wanted To Know About Sugar But Were Too Afraid To Ask
Sugar, whether naturally occurring or added, is a huge part of most of our diets. Despite this, there may be some things you don't know about the sweetener.
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How To Incorporate Gin Into Your Favorite Fall Cocktails
Gin is a great liquor to add to your fall cocktails. You will need to find the right one that has the best autumnal notes and the liqueurs to match it with.
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What Is A Boilermaker, And What's The Right Way To Drink It?
The boilermaker is a drink coined for the metal workers who drank it. If you want to be historically accurate, there's a very particular way to down the drink.
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How Martha Stewart Removes Garlic Odor With Ease
You may love the smell of garlic in food, but few enjoy it lingering on their fingers. Luckily, Martha Stewart has a hack for kicking garlic odors to the curb.
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Is It Safe To Eat Bay Leaves?
Recipes almost always call for bay leaves to be removed from a dish before serving and consuming it. There is a very good reason behind this.
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The Air Fryer Is Your Answer For Fuss-Free Burgers
If you aren't in the mood to fire up the grill for your burgers, try this quicker and easier way instead. All you need is an air fryer.
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Ina Garten's Clever Dressing Trick For A Salad That's Never Soggy
Ina Garten is known for making the easiest dishes possible, and when it comes to preparing salad, she has the best tip to ensure the leaves stay crisp.
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The Origin Story Of The British Banoffee Pie Starts With A US Dessert
Even though you might associate banoffee pie with Great Britain, the popular English dessert was inspired by a sweet treat from the United States.
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How To Correctly Use Bay Leaves In Your Cooking
Bay leaves are a spice cabinet staple that can add herbaceous depth to a number of dishes. Do you know how to use them correctly? It's simple.
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This Little-Known French Dessert Was One Of Julia Child's Favorites
Julia Child made French cooking accessible to the masses, but one of her favorite sweets was a little-known dessert dating back to the 1700s.
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What Flavor Is Juicy Fruit Gum Supposed To Be?
Juicy Fruit is a classic in the gum aisle, but have you ever wondered what its unique flavor is meant to be? These are the fruit flavors behind the iconic gum.
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Can Someone Explain What A Deckle Of Beef Means?
A deckle of beef sounds like a medieval term no longer in use, but that's not true. We took the deep-dive and explain exactly what it is and where to find it.
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Duff Goldman's Ice Hack For Show-Stopping Cake Decorations
Expert pastry chef Duff Goldman has an easy-to-do trick that will help you transform melted chocolate or sugar into delicate decorations for a beautiful cake.
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The Kitchen Staple That Prevents Guacamole From Prematurely Browning
Next time you're going to make a batch of guacamole, this kitchen staple will keep it green and tasty for another day, instead of scraping it into the trash.
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How Long Does It Take To Cook Spaghetti Squash?
Spaghetti squash is a popular pasta replacement, but this low-carb, gluten-free, and nutrient-dense veggie takes a little know-how to cook correctly.
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The Exact Difference Between Maine And Connecticut Lobster Rolls
The most popular lobster rolls served throughout New England are Maine lobster rolls and Connecticut lobster rolls -- but what differentiates the two?
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The Absolute Best Sugar To Add To Your Baby Carrots Glaze
Glazed baby carrots offer a way to serve veggies with a sweet kick. While carrots are key to this dish, the type of sugar used in your glaze is also important.
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Should You Be Tipping When You Eat At A Fast Food Restaurant?
When picking up your favorite fast food meal, you might be met with the option to add a tip. If you're wondering whether you should, here's what to know.
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Can You Eat The Green Spots On A Pumpkin?
For adventurous home cooks, learning to work with pumpkin in the kitchen can be fun and rewarding. But, concerns arise when green spots are seen on pumpkins.
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The One Ingredient That Transforms Your Chicken Noodle Soup
Few dishes are as synonymous with comfort food as chicken noodle soup. Adding one simple ingredient can transform it into something truly special.
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The Traditional Australian Breakfast Looks A Lot Like A Plate From England
If you love a traditional hearty English breakfast, you'll want to try Australia's "big fry-up," which has similar elements as well as its own unique additions.
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What Is Brandy Really Made From?
If you've heard of brandy or seen a bottle of it at the liquor store, you may have wondered just what exactly it's made from. Here's what to know.
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Add This Powerhouse Ingredient To Tuna Salad For An Explosion Of Flavor
If you want to up your tuna salad game, there's one simple ingredient that packs a flavorful punch. And you probably already have it in your kitchen.
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Pop Canned Cinnamon Rolls In The Air Fryer For The Quickest Sweet Snack
Cinnamon rolls are a sweet way to start the day. Instead of turning on your oven, grab your air fryer to expedite the process and make the rolls extra crispy.
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12 Ingredients To Upgrade Basic Baked Potatoes
Baked potatoes aren't just meant to be enjoyed with butter or sour cream. Here is what some experts add to spice up their potatoes and make them truly delicious
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Gordon Ramsay's Favorite Foods Are A Spectrum Of Iconic Dishes
From beef Wellington to a full English, Gordon Ramsay's favorite dishes run the gamut of classic comfort foods, delightful desserts, and nostalgic favorites.
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