The Ingredients To Look For In A Great Canned Cocktail According To An Expert
The popularity of canned cocktails is on the up and up. But how do you know if you've picked up one of the best options? We asked a mixology expert.
Read MoreThe popularity of canned cocktails is on the up and up. But how do you know if you've picked up one of the best options? We asked a mixology expert.
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Read MoreCannoli filling, mysterious, white, oh so delicious, is actually made with a specific kind of cheese, but one that differs depending on which country you're in.
Read MoreCanning your own foods is great for saving money and cooking healthier meals, but if done incorrectly your goods might spoil or, even worse, make you sick.
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Read MoreMaking a top-notch steak sauce is a breeze with this simple tip from cooking legend Julia Child. All you need is a few minutes and some butter.
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Read MoreCanned chicken is an important pantry staple, but it can be pretty strongly flavored unless you make one simple yet vitally important adjustment.
Read MoreEven though the late celebrity chef, television host, and author Anthony Bourdain had a favorite cocktail, he wasn't a fan of its ingredients.
Read MoreWhile boxed taco kits are good in a pinch, its easy to upgrade your home-cooked Mexican meals. But only if you have the in on these expert-approved ingredients.
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Read MoreIf you're a fan of the Costco food court, you might remember the toppings-heavy combo pizza. Here's what happened after it was discontinued.
Read MoreCostco has a great selection of top-quality domestic and international wines. Take a look at the best red, white, and rosé wines Costco offers in stores.
Read MoreFor seafood lovers, the wide variety of clams available is a boon. Here's how to tell the difference between the ones with hard shells and soft shells.
Read MoreFish and chips, a street food staple in Britain, has strong ties to immigrant cuisine. In fact, the meal's components arrived in the area decades apart.
Read MoreSeveral of today's cereals can double as dessert. Prefer not to start your day with a heaping pile of sugar? Add a bowl of these to your breakfast rotation.
Read MoreWhen you're drinking poolside, consider looking to these lesser-known (yet no less fantastic) mixed drinks instead of ordering or making your usual.
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Read MoreFor as long as people have been cooking meat, cooks have looked for ways to make meat tender. Could humble baking soda be the answer? Here's what to know.
Read MoreYou can never go wrong with steak and eggs, but if you could make them taste even better with almost no extra effort? This easy butter move will do the trick.
Read MoreBroken pan sauce might seem like a headache, but there's no need to fret. You can fix it in seconds with one simple ingredient -- and a bit of whisking.
Read MoreHundreds of years after its creation, green Chartreuse remains mysterious. Its recipes comes from a 17th-century manuscript that only two people can view.
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Read MoreParis is much more than the City of Lights or the City of Love: It's also the city of excellent desserts. These are the must-try desserts you need to taste.
Read MoreSome canned cocktails taste better than others, but you shouldn't give up on these drinks entirely. Here's how to find your new favorite canned cocktail.
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