Why Temperature Matters More Than Ever When Cooking Tough Cuts Of Pork
Nowadays, you can cook tender pork cuts to lower internal temperatures than what experts recommended in the past. However, that won't work for tough cuts.
Read MoreNowadays, you can cook tender pork cuts to lower internal temperatures than what experts recommended in the past. However, that won't work for tough cuts.
Read MoreThe are many terms to learn in the world of bourbon. Let's break down what "full proof," "barrel proof," and "cask strength" actually mean.
Read MoreCutting up raw salmon can be mildly anxiety-inducing. However, with this ingenious cube-cutting hack you'll be slicing and dicing your salmon with ease.
Read MoreHard-boiled eggs seem like a simple dish, but a lot can go wrong, including when you try to peel them. Luckily, cooking icon Julia Child has a simple tip.
Read MorePasta salad is a deceptively tricky dish, but with a little help from cooking and entertaining superstar Ina Garten, you can perk up your noodles in no time.
Read MoreItalian Aperol is the kind of bitter liqueur you either love or hate. If you're in the latter camp, here's how you can still get your spritz on.
Read MoreIf your butter's expiration date is approaching, consider freezing it so that you can save it for another time. Here's how to properly freeze and thaw butter.
Read MoreWho needs buns when you can still have the burger? Make a burger bowl and customize it with your dream toppings for a tasty, easy-to-make meal.
Read MoreTempering chocolate for a satisfying snap does not have to be difficult. In fact, in a few steps, you can get perfectly tempered chocolate in the microwave.
Read MoreYou can make a small whole chicken in half the time with just one trusty appliance -- and no, it's not an oven. All it needs is a bit of quick prep.
Read MoreNowadays, there's nothing surprising about a swanky eatery serving tuna tartare. However, it was invented as an impromptu replacement for its steak counterpart.
Read MoreYou're probably prepping your baked potatoes out of order -- and it's making all the difference in the finished product. Here's the right way to do it.
Read MoreEver wondered what Gordon Ramsay would eat as part of his last meal? Among a slew of other delicious dishes, one fast food staple got a shout-out.
Read MoreYou may have seen both rosé and blush wines for sale at your local liquor store or on a restaurant menu and figured they were the same. Here's what to know.
Read MoreInvented in Knoxville, Tennessee, Mountain Dew has strong regional roots in Southern Appalachia with ties to moonshine and so-called "hillbilly" imagery.
Read MoreThis simple hack will leave you with ultra creamy and delicious dulce de leche caramel in approximately two to three hours.
Read MoreSo long, PB flubs. Cooking experts share exactly how to buy, store, handle, and cook with one of the most beloved of American foods.
Read MoreIf you don't have a meat thermometer handy, there is another easy way to understand how done your steak is - and believe it or not, you only need your hands.
Read MoreYour coffee maker requires regular cleaning. Luckily, you don't have to pull apart your machine to get inside for a scrub. You just need baking soda.
Read MoreBriny oysters, meaty salmon, and delicate crab meat are just some types of canned seafood that culinary experts recommend you always have on hand.
Read MoreWhen it comes to flavorful and versatile condiments, mustard is top tier. However, it begs the question: Does mustard need to be refrigerated?
Read MoreWe love roasting cabbage steaks in the oven, but it can sometimes be challenging to figure out how to keep all the leaves intact in the process.
Read MoreIt's hard to beat fresh seafood - whether it's perfectly seared scallops or a lobster tail baked to perfection, seafood is in a league of its own.
Read MoreBecause tofu offers up nearly no detectable flavor of its own and blends into a silky smooth consistency, it's a no-brainer to blend up and use in creamy soups.
Read MoreCamping and hiking adventures are super fun, but you have to be a responsible hiker and make sure you're set in the food department. These tips will help you.
Read MoreSometimes you just want to make restaurant-style pizza at home, but rather than pick up a jar of pizza sauce, try a quick three-ingredient version instead.
Read MoreBaking soda and vinegar are well-known natural cleaning agents. Some people encourage mixing the two, but that recommendation is not super helpful.
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