Make Pizza Night More Traditional With This Easy 3-Ingredient Pizza Sauce
Sometimes you just want to make restaurant-style pizza at home, but rather than pick up a jar of pizza sauce, try a quick three-ingredient version instead.
Read More-
-
Why You Should Avoid Mixing Baking Soda And Vinegar When Cleaning
Baking soda and vinegar are well-known natural cleaning agents. Some people encourage mixing the two, but that recommendation is not super helpful.
Read More -
The Actual Difference Between Tuna Canned In Water Vs Oil
If you're not incorporating canned tuna into your diet, then you're missing out on one of the most inexpensive, nutrient-packed foods on store shelves.
Read More -
How Many Shots Are In A 750 Milliliter Bottle Of Liquor?
Maybe you're making batched cocktails, or maybe you're just curious, but here's the best way to figure out how many shots are in a 750-milliliter bottle.
Read More -
Popular Pizza Chains That Have Recently Filed For Bankruptcy
Post-pandemic economic woes have wreaked havoc throughout the restaurant industry, and well-known national pizza chains are no exception to that.
Read More -
This Mixing Mistake That's Making Your Burgers Chewy
There are plenty of tips and tricks that go into cooking a burger, but for the most tender patties, it starts before those burgers hit the grill.
Read More -
The Easiest Way To Make Frozen Vegetables Crispy
Frozen vegetables have many advantages over fresh produce - cost, nutrition, convenience. The one drawback many cooks experience is sogginess after cooking.
Read More -
Secrets Of Costco's Freezer Aisle You'll Wish You Knew Sooner
Costco's frozen food section is a wonderland of convenience, culinary hacks, and precooked secrets. These are some of the absolute best ones.
Read More -
Bring A Smoky Essence Into Your BLT And Grill The Bacon
The BLT is an undeniable lunchtime classic, but if you've grown tired of the same old sandwich, amp it up by grilling the bacon for a hint of smoky flavor.
Read More -
Calzones And Empanadas Look Similar, But They're Very Different Pastries
Italian Calzones and empanadas, a favorite throughout Spain and Latin America, are both pastries stuffed with tasty fillings. However, they are very different.
Read More -
What Kind Of Alcohol Is Ouzo?
The complex and delicious spirit is Greece's national drink. And while it bears similarities to other styles of alcohol, ouzo is in a class of its own.
Read More -
How To Substitute For White Wine When Cooking
White wine is a key ingredient in some dishes, but there are a few substitutes you can use. If you don't have any wine to hand, try one of these.
Read More -
The Unique Seasoning Ree Drummond Adds To Her Chicken Pot Pie
Chicken pot pie has a flexible recipe that can easily incorporate new flavors. One spice used by Ree Drummond gives extra depth to this comfort food classic.
Read More -
What Is Marbling And How Does It Impact Your Steak?
If you enjoy a good steak, you've probably heard the term "marbling" on occasion. However, it's more than just fat content. We have the details!
Read More -
The Chickpea Swap That Gives Your Hummus A Southwestern Flair
Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.
Read More -
What Temperature Should You Cook Pork Chops At?
For juicy, flavorful pork chops that are safe to eat, this minimum internal temperature must be reached.
Read More -
Parchment Paper Is Key For Perfectly Organized Kitchen Drawers
A well-organized kitchen can save time and cut stress while cooking, and this handy parchment paper trick will help you keep your drawers tidy.
Read More -
Beer Should Be A Main Ingredient When Making Corned Beef
The rich, malty notes of beer enhance the savory depth of the spices typically used in corned beef seasoning, while the acids and tannins tenderize the meat.
Read More -
Can You Cook Bacon In The Air Fryer?
Cooking bacon in a pan can mean grease splatters everywhere, so you might be asking yourself whether it's possible to cook it in the air fryer.
Read More -
Cooking Soft Boiled Eggs Is Unbelievably Easy Thanks To Your Air Fryer
Whip up soft boiled eggs in a snap with your trusty air fryer. Here's how to do it just right and with minimal fuss for a speedy breakfast or salad topping.
Read More -
The Flavorful Element You Need For The Best Falafels
While they aren't a classic ingredient, they will add a complex and delightful layer of flavor to take your falafels from good to gourmet.
Read More -
The Tortilla Red Flag To Watch Out For At A Mexican Restaurant
This ingredient has such a rich history in Mexican cuisine and culture that if it's missing from a restaurant's menu, something is off.
Read More -
What Happens To Your Body When You Drink Kava?
Kava is a shrub native to the South Pacific, with roots that are traditionally ground and served as a relaxing drink. Here's how it affects your body.
Read More -
Kodiak Cakes Recalls Waffles In 13 States For Plastic Contamination
Kodiak Cakes has issued a recall for some of its waffles in 13 states, due to plastic contamination. Here's what to do if you bought the product.
Read More -
The Meat Alternatives You Should Try When Making A Vegetarian Shepherd's Pie
Make a delicious vegetarian shepherd's pie by swapping out the meat for plant-based proteins. Certain veggies, in particular, are especially filling and tasty.
Read More -
Discontinued Canned Campbell's Soup We Wish Would Make A Comeback
Campbell's soups are ubiquitous on grocery store shelves, but plenty of the brand's unique and popular varieties have gone by the wayside over the years.
Read More -
What Happens If You Drink Spoiled Milk?
A cold glass of milk, while delicious when fresh, is a whole other story once it has spoiled. Your stomach will thank you for not drinking it.
Read More
