Jeff Mauro's Best Restaurant Meal Of 2024
Seasoned chef and TV host Jeff Mauro names his favorite restaurant meal of 2024 in our exclusive interview. Hint: You can find it in his home town.
Read More-
-
The McDonald's Breakfast Item That Is Surprisingly Not Vegan
As far as fast food goes, McDonald's doesn't offer many options for vegans. Even one of the chain's most basic breakfast items isn't free of beef flavoring.
Read More -
Costco's Ready-To-Eat Meals Are A Gamechanger For Meal Prep
For the easiest bit of meal planning, you should turn to Costco's tasty variety of read-to-eat meals for a bit of help.
Read More -
Crunchy Vs Smooth: Does It Matter Which You Use In A Peanut Butter Pie?
Peanut butter pie is a tasty treat that's a consistent crowd pleaser, but what if you only have crunchy peanut butter on hand when it comes time to make it?
Read More -
The Great Club Sandwich Debate: Turkey Or Chicken?
The club sandwich comes with chicken or turkey. The particular poultry choice is contentious, but history suggests that it's always been just that: a choice.
Read More -
Why You Should Always Ask Your Grocery Store For Custom Cuts
If you're looking for a special meat cut for a recipe or just want to know more about where your meat came from, pay a visit to the grocery store butcher.
Read More -
15 Best Vegetarian Cookbooks Of 2024
If you're looking for more vibrant and flavorful vegetarian recipes, then cookbooks might help. Take a look at some of the best vegetarian cookbooks of 2024.
Read More -
Corn Vs Flour Tortillas: What's Best For Fish Tacos?
The corn or flour tortilla debate can be contentious. According to a chef, the best one for a fish taco depends on your preference for authenticity or flavor.
Read More -
How Much Beer Foam Is Too Much?
Foam might seem like an annoying byproduct of beer, but it's actually essential to enjoying the beverage fully. Here's exactly how frothy each pour should be.
Read More -
Is There Any Difference Between Jam, Jelly, And Preserves
Though they cans seem to be interchangeable fruity condiments, jams, jellies, and preserves have distinct textures and uses.
Read More -
Is There Alcohol In Red Wine Vinegar?
Red wine vinegar is made by fermenting red wine, so it's understandable that you might wonder whether it contains alcohol. Here's what to know.
Read More -
Giada De Laurentiis' Favorite Pasta Has A Unique Name And A Unique Shape
Italian-American celebrity chef Giada De Laurentiis knows a thing or two about the best pasta shapes. Here's why this particular shape is her favorite.
Read More -
Who Makes Costco's Kirkland Signature Wine?
If you look closely at Costco's Kirkland Signature wine labels, you can spot some very famous and well-regarded labels hiding out.
Read More -
8 Restaurants That Were Once Frequented By Al Capone
Where did Al Capone like to eat and drink? These restaurants, bars, and hotels were some of the original Scarface's favorite regular haunts.
Read More -
The Worthwhile Reason To Get To Know Your Grocery's Deli Counter Workers
Starting and maintaining a friendly relationship with your grocery store deli counter worker is more than just polite. It's smart shopping.
Read More -
Don't Skip This Important Step When Grilling Octopus
When it comes to cooking seafood, octopus is one of the trickier sea creatures to handle. If you're going to grill a tentacle or two, heed this expert advice.
Read More -
The Unusual Fast Food Mascot Used To Target Late Night Diners
An odd remnant of '80s pop culture, McDonald's late night commercials featured a moon-headed mascot and a catchy, quirky theme song.
Read More -
The Trick That Will Save Your Broken Pan Sauce
The perfect pairing for meat, a pan sauce is simple enough, but issues can still arise. Here's how to fix a broken sauce, plus tips for preventing pitfalls.
Read More -
If Blue Cheese Is Actually Mold, Why Is It Safe To Sell?
Normally, when you find a food item in your fridge that has some mold-induced discoloration, you throw it out. So why is blue cheese safe to consume?
Read More -
How Italians Turn Raw Eggs And Espresso Into A Decadent Coffee Drink
Italians are known for their coffee and desserts. This delicious yet simple Italian treat can be made quickly with just raw eggs, sugar, and espresso.
Read More -
The Vanilla Extract Swap That Adds A Touch Of Spice To Your Cakes
Vanilla extract is a tried-and-true addition to cakes, but there's another ingredient you can use for a slightly spicier finished product.
Read More -
How To Air Fry Pickles For A Quick Crispy Snack
Fried pickles are a classic snack to order at restaurants and bars, but you can also easily make them at home. Try these expert tips for air-frying pickles.
Read More -
5 Best Grocery Chains For Vegans
While there are many vegan options to choose from when grocery shopping, not every store is well-tailored to a plant-based lifestyle. These ones do it best.
Read More -
Starbucks' Discontinued Hot Chocolate Was Way Fancier Than Today's Version
Grab your Starbucks order and take a walk down memory lane. This ultra-sweet Starbucks hot chocolate was thick, luxurious, and just too good for this world.
Read More -
Trader Joe's Fried Rice Is The Ultimate Easy Weeknight Dinner Staple
Trader Joe's has many frozen foods worth stocking up on, and the chain's fried rice is no exception. Here's how to upgrade it and turn it into multiple meals.
Read More -
10 Costco Food Court Items From Around The World
Regular customers of Costco may be familiar with its beloved food court menu, but for globe-trotters there are plenty of great international options there, too.
Read More -
You Could Easily Drop $750 At This Swanky New York Restaurant
Restaurants in New York City are rarely known for being cheap, but this multi-Michelin-starred, fine-dining establishment in Manhattan certainly is not.
Read More
