The Red Flag You Should Look Out For When Eating At A Breakfast Buffet
When you're at the breakfast buffet, you might be tempted to grab a little bit of everything. However, you need to be strategic and watch out for this red flag.
Read MoreWhen you're at the breakfast buffet, you might be tempted to grab a little bit of everything. However, you need to be strategic and watch out for this red flag.
Read MoreThere are many diet sodas to choose from on the market, but not all of them are the same. Luckily, we've narrowed down the best of the best.
Read MoreSay goodbye to boiling water or firing up the grill to cook hot dogs. Even better-tasting dogs are just around the corner when you pop them on the griddle.
Read MoreAlton Brown puts his own twist on his favorite cocktail by swapping out one of the liquors with a rye whiskey -- read on to learn how to make it yourself.
Read MoreIf you consider yourself a dressing devotee or a connoisseur of condiments and you don't know about comeback sauce, you better take a seat and learn something.
Read MoreAlthough muffins and cupcakes have a similar shape, you'd never get them mixed up. That's because their ingredients and preparations vary significantly.
Read MoreAfter you've made homemade pesto, the condiment can quickly start to lose its vibrant green hue and turn brown. Thankfully, there's a way to prevent this.
Read MoreOne of the biggest culinary letdowns is chicken with disappointingly flabby skin. Avoid this critical mistake by using boiling water. Here's what to know.
Read MoreAccidentally melting plastic in the oven is an all-too-common faux pas. And there's a common pantry staple that will help clean up this stubborn mess.
Read MoreNext time you're shopping for store-bought canned tuna, there's one brand you should look for. This silky tuna is the best you can buy at the grocery store.
Read MoreGround beef isn't just for burgers. Try this fun spin on a classic American sandwich by reshaping your meat and using hot dog buns instead of burger buns.
Read MoreNot all plant and seed sellers are the same, and knowing the background of such companies can help you grow the best fruits and vegetables in your garden.
Read MoreWhile swanky gatherings might call for bottled wine, there are some occasions when the boxed version is better thanks to the practical advantages it offers.
Read MoreColeslaw is a staple side for barbecued fare and fried chicken. Take your recipe to a new level by adding this creamy Greek ingredient to the mix.
Read MoreHave you ever noticed that packs of ground beef at the grocery store are gray rather than pink? Here's how to tell if they're still safe to buy and eat or not.
Read MoreTrader Joe's is known for its quirky labeling and store brand products, but many, like the salad kits, are produced by popular manufacturers in the background.
Read MoreCoffee can be perfectly acceptable to drink on its own, but certain types of liquor can help enhance its flavor, making it a more delicious beverage.
Read MoreYou don't have to heat up your convection oven for a batch of tasty cookies. Here's how to modify your cookie recipe to bake it in an air fryer.
Read MoreFor the best crème brûlée you've ever had, use corn during one essential step in the prep process. It's the perfect flavorful twist on a classic dessert.
Read MoreA good breakfast burrito is a thing of beauty, but you can upgrade the experience by body slamming your taste buds with the funky heat of gochujang.
Read MoreIf you've noticed that your standard baked chicken is a little lackluster in the flavor department, then it's time to bust out this one condiment.
Read MoreAlmond milk infused with the warming spices of chai is mixed with chia seeds and a sweetly spiced maple syrup to make a creamy flavorful vegan pudding.
Read MoreThose orange circus peanuts are certainly not peanut-flavored, but if you pay close attention, they might taste familiar. Here's why.
Read MoreIna Garten dubbed this chicken dish "the easiest dinner I know how to make." So, if you're curious, here's how she makes it with only three ingredients.
Read MoreYou're probably familiar with a martini glass, but then there's the coupe, which looks like it could stand in for a martini glass. Are they the same though?
Read MoreFlambéing a dish may seem best saved for professionals in fancy restaurants, but it's actually not that complex as long as you follow these safety tips.
Read MoreThe soda brand famously advertises that its flagship product is made from nearly a dozen flavors, but the exact recipe has remained secret for decades.
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